Each capsule contains:
- 450mg
- Parsley Leaf (Petroselinum crispum)
Non-Medicinal Ingredients:
Hydroxypropyl methylcellulose.
Hydroxypropyl methylcellulose.
Important Information:
If symptoms persist or worsen, consult a health care practitioner. Do not use if you are pregnant or have inflammatory kidney conditions. ,Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur, in which case, discontinue use. As a carminative or a spasmolytic: diuretic effect may occur. Keep out of reach of children.
Format
Capsules
100 Caps
Dosage
Adults, take 2 to 3 capsules 3 times per day.
Product Information:
- A source of chlorophyll; internal deodorizer
- Anti-bacterial & anti-fungal properties
- Aids detoxification
- Certified potency
- Easy to swallow capsule
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Reviews for:
Parsley 450mg - 100 Caps
(3 reviews)
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helpful votes
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5 customers found this product review helpful
More Info
What is Parsley?
Parsley has been added to food, and used as a garnish, for centuries for several reasons. Firstly it has a pleasant taste and aroma. Secondly the oils contained in parsley are antibacterial and antifungal, which was important in the days prior to the advent of refrigeration. Thirdly parsley sprigs, when chewed after a meal, decreased breath odour. These realizations are the basis for our use of parsley today as a medicinal agent.
Parsley is recommended for fungal infections (like thrush in adults), bacterial infections (especially in the digestive, urinary and respiratory tract) and bad breath. Additionally parsley contains many different nutrients including chlorophyll (an internal deodorizer), vitamin C and vitamin K.
Parsley can be used as a raw leaves, dried herb, encapsulated oil or liquid oil. Fresh parsley can be added to dishes or chewed after a meal. The oil contains volatile compounds that can be toxic in high doses and should be used cautiously. A popular way to use parsley oil is as a gargle. Parsleuy may be found in formulas for urinary tract or respiratory tract health.
What is Chlorophyll?
Chlorophyll is a group of green pigments that allow plants to capture energy from the sun. It is most well known as a deodorizing and breath freshening agent by speeding the release of toxins from the bloodstream. Chlorophyll is a very nutritious substance because it contains large amounts of magnesium. It is used for blood disorders, like anemia, because a molecule of chlorophyll resembles the human hemoglobin (oxygen-carrying) molecule. Chlorophyll also has antioxidant properties and therefore, protects our cells from damage due to free radicals. Natural health practitioners for a variety of conditions including body odour, bad breath, detoxification, anemia, inflammation and wound healing recommend chlorophyll.
Parsley has been added to food, and used as a garnish, for centuries for several reasons. Firstly it has a pleasant taste and aroma. Secondly the oils contained in parsley are antibacterial and antifungal, which was important in the days prior to the advent of refrigeration. Thirdly parsley sprigs, when chewed after a meal, decreased breath odour. These realizations are the basis for our use of parsley today as a medicinal agent.
Parsley is recommended for fungal infections (like thrush in adults), bacterial infections (especially in the digestive, urinary and respiratory tract) and bad breath. Additionally parsley contains many different nutrients including chlorophyll (an internal deodorizer), vitamin C and vitamin K.
Parsley can be used as a raw leaves, dried herb, encapsulated oil or liquid oil. Fresh parsley can be added to dishes or chewed after a meal. The oil contains volatile compounds that can be toxic in high doses and should be used cautiously. A popular way to use parsley oil is as a gargle. Parsleuy may be found in formulas for urinary tract or respiratory tract health.
What is Chlorophyll?
Chlorophyll is a group of green pigments that allow plants to capture energy from the sun. It is most well known as a deodorizing and breath freshening agent by speeding the release of toxins from the bloodstream. Chlorophyll is a very nutritious substance because it contains large amounts of magnesium. It is used for blood disorders, like anemia, because a molecule of chlorophyll resembles the human hemoglobin (oxygen-carrying) molecule. Chlorophyll also has antioxidant properties and therefore, protects our cells from damage due to free radicals. Natural health practitioners for a variety of conditions including body odour, bad breath, detoxification, anemia, inflammation and wound healing recommend chlorophyll.
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