Each capsule contains:
- 545mg
- Pau d'Arco Inner Bark (Tabebuia impetiginosa)
Non-Medicinal Ingredients:
Hydroxypropyl methylcellulose, magnesium stearate.
Hydroxypropyl methylcellulose, magnesium stearate.
Format
Capsules
100 Caps
Dosage
Adults take 2-4 capsules 2-3 times per day. Do not use for more than 7 days.
Important Information
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Keep out of reach of children.
Highlights
- Helpful for blood cleansing
- Natural anti-bacterial and anti-fungal properties
- Idea for candida, viral & fungal infections and skin irritations
- Certified potency
- Easy to swallow to capsule
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Manufacturer Info
For over 40 years, Nature’s Way has built a reputation for quality and trust. Nature's Way is committed to using pure ingredients, backed by rigorous testing, which has earned them a reputation as one of Canada’s most trusted natural product brands. Shop Nature's Way Canada Fenugreek, Probiotics, Astragalus, Liquid Coconut Oil, Echinacea and other natural herbal remedies.
What is Pau D'Arco?
The Pau D'Arco tree is a tropical evergreen that grows in Central America, South America and the Caribbean. The medicinal effects of Pau D'Arco are attributed to lapachol. Lapachol supports optimal cell growth. However lapachol may be toxic in doses that are needed to have an anticancer effect. Pau D'Arco has also been found to have antiviral activity against herpes, the virus that causes cold sores, and anti-protozoal activity against malaria
Topically, Pau D'Arco tea can be used to treat bacterial and fungal infections, insect or snakebites, minor skin injuries and psoriasis
Pau D'Arco's most medicinally effective part is the inner bark. Unfortunately harvesting the inner bark often results in the death of the tree. Increased demand for this tree has made Pau D'Arco an endangered species in some South and Central American countries. You may want to inquire as to the harvesting practices the company that provides the raw material for your
What is Candidia?
Candida albicansis a fungus that is normally found in the human gastrointestinal and genital tracts. A Candida infection occurs if the fungus overgrows or spreads to other areas of the body. People with Candida overgrowth typically feel fatigued and have trouble concentrating which are both caused by the toxin that the yeast produces and which is absorbed easily through the intestinal lining.
Apart from this test, a definitive diagnosis of candidiasis is difficult because the symptoms can be non-specific and vary depending on the part of the body that is involved. For example, Candida can cause headaches, fatigue, itching, tingling or burning sensations, memory loss, joint and muscle pain, constipation or diarrhea, PMS prostatitis, and even diabetes or hypothyroidism. The symptoms may be worse in damp or mouldy places. They may also worsen after consuming sugary or yeast-based foods. Visually a Candida infection appears as white spots that may grow together. The skin surrounding the spots is very red. There may be a white, curdly discharge with a yeasty smell.
Conventional treatment of Candida involves antifungal agents applied topically or taken orally. These agents take care of the current infection but do not address the root cause of the infection. Candida often returns and the strains become drug resistant.
Eliminate Candida Naturally
Dietary therapy depends upon the severity of the condition. It is aimed at starving the yeast of its food source, sugar. This can result in flu-like symptoms that are due to the toxins that are released as the yeast die. The symptoms will go away once the yeast is under control. They can be countered by drinking lots of filtered water and taking in lots of fibre.
Dietary restrictions involve a total elimination of all sugar, yeast and fungal products from the diet. This includes fruit, aged cheese, alcohol, baked goods, chocolate, fermented foods, gluten containing grains, ham, honey and all sweeteners, nut butters, potatoes, mushrooms, soy sauce, sprouts and vinegar.
Less severe cases restrict all of the above-mentioned products for a short period of time and then allow some products back into the diet. Vegetables, fish and gluten free grains are the bulk of the diet. Live yogurt or other products containing live bacterial cultures can be added at a later time.
The Pau D'Arco tree is a tropical evergreen that grows in Central America, South America and the Caribbean. The medicinal effects of Pau D'Arco are attributed to lapachol. Lapachol supports optimal cell growth. However lapachol may be toxic in doses that are needed to have an anticancer effect. Pau D'Arco has also been found to have antiviral activity against herpes, the virus that causes cold sores, and anti-protozoal activity against malaria
Topically, Pau D'Arco tea can be used to treat bacterial and fungal infections, insect or snakebites, minor skin injuries and psoriasis
Pau D'Arco's most medicinally effective part is the inner bark. Unfortunately harvesting the inner bark often results in the death of the tree. Increased demand for this tree has made Pau D'Arco an endangered species in some South and Central American countries. You may want to inquire as to the harvesting practices the company that provides the raw material for your
What is Candidia?
Candida albicansis a fungus that is normally found in the human gastrointestinal and genital tracts. A Candida infection occurs if the fungus overgrows or spreads to other areas of the body. People with Candida overgrowth typically feel fatigued and have trouble concentrating which are both caused by the toxin that the yeast produces and which is absorbed easily through the intestinal lining.
Apart from this test, a definitive diagnosis of candidiasis is difficult because the symptoms can be non-specific and vary depending on the part of the body that is involved. For example, Candida can cause headaches, fatigue, itching, tingling or burning sensations, memory loss, joint and muscle pain, constipation or diarrhea, PMS prostatitis, and even diabetes or hypothyroidism. The symptoms may be worse in damp or mouldy places. They may also worsen after consuming sugary or yeast-based foods. Visually a Candida infection appears as white spots that may grow together. The skin surrounding the spots is very red. There may be a white, curdly discharge with a yeasty smell.
Conventional treatment of Candida involves antifungal agents applied topically or taken orally. These agents take care of the current infection but do not address the root cause of the infection. Candida often returns and the strains become drug resistant.
Eliminate Candida Naturally
Dietary therapy depends upon the severity of the condition. It is aimed at starving the yeast of its food source, sugar. This can result in flu-like symptoms that are due to the toxins that are released as the yeast die. The symptoms will go away once the yeast is under control. They can be countered by drinking lots of filtered water and taking in lots of fibre.
Dietary restrictions involve a total elimination of all sugar, yeast and fungal products from the diet. This includes fruit, aged cheese, alcohol, baked goods, chocolate, fermented foods, gluten containing grains, ham, honey and all sweeteners, nut butters, potatoes, mushrooms, soy sauce, sprouts and vinegar.
Less severe cases restrict all of the above-mentioned products for a short period of time and then allow some products back into the diet. Vegetables, fish and gluten free grains are the bulk of the diet. Live yogurt or other products containing live bacterial cultures can be added at a later time.
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