- 25
- Calories
- 0.5g
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0mg
- Cholesterol
- 0mg
- Sodium
- 3g
- Total Carbs
- 2g
- Dietary Fiber
- 0g
- Total Sugar
- 0g
- Includes Added Sugar
- 2g
- Protein
- 0mg
- Vitamin D
- 14mg
- Calcium
- 1mg
- Iron
- 116mg
- Potassium
Certified organic cacao powder* (Theobroma cacao). *Regenerative Organic Certified® Non-alkalized organic cacao powder.
Allergen Information: Packaged in a facility that also handles tree nuts. Refrigeration not required. Store in a cool, dark, dry place.
Powder
454g
Cacao Powder is an excellent way to naturally add chocolate to any dessert!
- 100% organic raw Cacao.
- Antioxidant support.
- Vitality
- Dietary Fiber.
- Vegetarian and vegan friendly.
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INSTANT CHOCOLATE NUTRITION
Navitas Naturals Cacao Powder brings the Chocolate Factory to your kitchen, as it instantly transforms smoothies, desserts, pies, and countless other recipes into the healthiest chocolate indulgence around. Put a spoonful into your next treat and understand why this super food has been enjoyed for thousands of years. Plus, with no added sugar, Navitas Naturals Cacao Powder is an exceptionally healthy way to stock up on antioxidants and important minerals like magnesium and iron. Check out the cacao recipe section for great ideas, and make your life as chocolatey as you please!
Source And Processing
Navitas Naturals cacao beans are hand-selected for quality, partially fermented to alleviate bitterness, and processed at low temperatures for maximum nutrient retention. Once extracted from the pod-like fruit, purified water is used to cleanse the beans. The whole beans are peeled and cold-pressed to from a paste, the bean's oil is extracted, and our nutrient-dense cacao powder is formed. Navitas Naturals Cacao Powder contains 100% pure cacao powder that is certified organic, kosher, vegan, and raw.
General Uses:
A favorite product line among gourmet food artists, Navitas Naturals Cacao comes in a variety of forms for you to experiment with.
- Raw chocolate is unsweetened; mix with your sweetener of choice and experiment with it in place of chocolate anywhere recipes call for cacao or chocolate powder.
- Nibs do not melt when heated, so use them in places you'd enjoy a crunchy texture.
- To make homemade chocolate, melt the Navitas Naturals Cacao butter and mix together with Navitas Naturals Cacao powder and a sweetener, such as agave, honey or Navitas Naturals Yacon syrup
Recipe:
Chocolate Sauce
Ingredients
- Navitas Naturals Cacao Powder
- 1c. agave
- 1T. Coconut oil, melted
- 1/8 tsp. Sea salt
- Pinch of Cayenne
Directions
Blend until smooth, and store in a squirt bottle. Do not refrigerate. Sauce will keep (covered) for two weeks.
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