Alfalfa Powder 100% Pure - 1lb - Now
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- Calories
- 215mg
- Potassium
- 6g
- Total Carbohydrate
- 1.5g
- Dietary Fiber
- 2g
- Protein
- 15mg
- Vitamin C
- 90mcg
- Vitamin K
- 95mg
- Calcium
- 3.5g
- Iron
- 0.5mg
- Manganese
- 10g
- Alfalfa
100% Pure Alfalfa Powder. Vegetarian Product.
Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, preservatives.
Powder
1 Lb
As a dietary supplement, add 1 rounded tablespoon of Alfalfa Powder to 12 oz. of your favorite juice. Stir vigorously or use a blender. Tomato or carrot juice is suggested. You may also add this to fruit smoothie blender drinks to increase the nutritional content.
- Rich source of chlorophyll
- Supports detoxification and cleansing
- Helps to alkalize the body
- Source of Vitamin K
- Naturally contains amino acids
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What is Alfalfa?
Alfalfa is root that can grow over 100feet into the earth. Its deep roots allow it to concentrate many different types of vitamins and minerals from the soil. It is used medicinally as general tonic or, supporter of the body, due to its reputation as a good balanced source of vitamins and minerals. It has been shown to be of help for arthritis sufferers. Ground alfalfa has been studied for its effect on cholesterol.
It has been shown to decrease cholesterol by inhibiting intestinal resorption and to reduce atherosclerotic build-up in arteries. Alfalfa contains a significant amount of vitamin K and other chemicals that thin the blood.The isoflavones in alfalfa are similar to those that are found in soy and red clover. These substances have proven useful in the treatment of menopause and menstrual discomforts. The chlorophyll, green pigment, in alfalfa aids the healing of intestinal ulcers, hemorrhoids, bleeding gums, burns and infections. Chlorophyll induces detoxification of the body and decreases halitosis and body odour.
Rich in Vitamin K...
Vitamin K is a fat-soluble vitamin that can be made by the gut bacteria. It has two main functions in the body. The first is blood clotting. Vitamin K is needed for the production of the blood clotting factor prothrombin. Prothrombin regulates the cascade of reactions that is needed to form a fibrin coating over a break in a blood vessel. Secondly, vitamin K plays an important role in bone formation and repair by synthesizing osteocalcin. Osteocalcin causes calcium to deposit in the bone, thus enabling proper bone growth and preventing osteoporosis. Vitamin K may also boost the immune system and prevent cancers that attack the inner lining of organs.
A good source of Chlorophyll
Chlorophyll is a group of green pigments that allow plants to capture energy from the sun. It is most well known as a deodorizing and breath freshening agent by speeding the release of toxins from the bloodstream. Commercial chewing gums, toothpastes, mouthwashes and deodorants often have chlorophyll added to it for this reason. Chlorophyll is a very nutritious substance because it contains large amounts of magnesium. It is used for blood disorders, like anemia, because a molecule of chlorophyll resembles the human hemoglobin (oxygen-carrying) molecule. Chlorophyll also has antioxidant properties and therefore, protects our cells from damage due to free radicals. Natural health practitioners for a variety of conditions including body odour, bad breath, detoxification, anemia, inflammation and wound healing recommend chlorophyll.
What are Green Superfoods and why should I include them in my diet?
Green Superfoods are a category of phytonutrient-rich nutritional products derived from green plants, algae and cereal grasses. These green foods naturally contain high concentrations of chlorophyll and are harvested seasonally to take advantage of high potencies of naturally occurring nutrients. Everyone should consume green foods daily. They are an excellent natural source of vitamins, minerals, amino acids, enzymes, plant sterols and other nutritional constituents.
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