- 130
- Calories
- 4.5
- Calories from fat
- 0.5g
- Total Fat
- 0g
- Saturated fat
- 0g
- Trans fat
- 20mg
- Cholesterol
- 3g
- Total carbohydrates
- 0g
- Dietary Fiber
- 1g
- Sugars
- 28g
- Protein
- 50mg
- Sodium
- 240mg
- Potassium
Hydrolyzed Whey Protein Isolate (WPH90), Whey Protein Hydrolysate (WPH80), Natural and Artificial flavours, Red beet powder, Cellulose Gum, Xanathan gum, Guar gum, Soy.
For adult use only. Keep out of reach of children. Consult your physician before using the product if you have any medical condition. Do not use if you are pregnant or nursing.
Powder
1.6lbs
Add one scoop of HYDROPURE (30 g) to 8 oz – 10 oz / 250 mL – 300 mL of cold water or milk and shake for a few seconds. Vary the amount of liquid to achieve desired flavor and consistency. Drink 1 – 3 servings daily or as needed to satisfy your protein or muscle-building requirements. For best results, combine with a diet and exercise program.
- Massive serving of protein per dose
- Supports lean muscle growth
- Gluten Free
- Supports anabolic & anti-catabolic processes
- Great tasting!
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THE SCIENCE BEHIND NUTRABOLICS HYDROPURE
Hydrolyzation is an engineering process that removes fat and lactose and predigests protein to form small polypeptide chains of amino acids. These strands of amino acids are rapidly absorbed by your body, which helps promote muscle growth and repair. The result is the most concentrated protein source known to science with over 93% protein, 5.9 grams of branched-chain amino acids (BCAAs) and 13 grams of essential amino acids (EAAs) in every serving!
Easy to Digest
Hydrolyzation also makes whey protein easier for your body to digest and absorb, delivering instant nourishment. But to further enhance absorption, our research team fortified HYDROPURE™ with the digestive enzymes protease, amylase and lactase. This allows the entire formula to deliver maximum nutrition results.
No Amino Spiking
Like all our proteins, HYDROPURE is manufactured in a government-inspected manufacturing facility to ensure maximum quality you can trust. The formula contains only whole protein sources with no added amino acids—just pure protein with zero amino spiking. What’s on the label is what’s inside every bottle.
Protein isolates - come mostly predigested, taking the work out of digestion for your body. The body still has to digest some of the protein chains but in general, the protein is absorbed more quickly and used more effectively by muscle. These supplements tend to be costly but are easy for the body to use. Manufacturers claim that most individuals who have food sensitivities to a particular protein source will be able to tolerate the amino acids found in isolate powders. Hydrolyzed supplements like whey concentrates are predigested make amino acid chains smaller. Egg, rice and pea proteins are not usually altered by manufacturing techniques to make them more absorbable. Fermenting soy protein makes it easier to digest.
WHEY PROTEIN
Does the body good...
Whey is a liquid by-product of cheese production from cow's milk. The protein fraction in whey is approximately 10%, which is then concentrated to a powder that can be used as a dietary protein supplement. Whey is a complete protein that contains all 9 essential amino acids. It is also a great source of branched chain amino acids (BCAA's), and cysteine.
Benefits of Whey Protein
Whey protein has all of the general health benefits of protein supplementation, such as: muscle building, bone health, weight loss, and improved physical function. In addition to this, it is an abundant source of BCAA's and cysteine.
BCAA's can act as an alternate energy source for tired muscle cells during a hard workout, and help to prevent delayed onset muscle soreness (DOMS) later. For more information on BCAA's. The cysteine in whey can also help to raise the amount of glutathione available in the body. glutathione is a strong antioxidant that can help aid in detoxification and can also help to stimulate the immune system in those with reduced immune status. For more information on glutathione.
Types of Whey Protein
Whey protein can be processed in a few different ways, resulting in end products with different characteristics.
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