- 60
- Calories
- 10
- Calories from fat
- 0.8 g
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Trans Fat
- 0 g
- Cholesterol
- 10 mg
- Sodium
- 2 g
- Total Carbohydrate
- 1 g
- Dietary Fiber
- <1 g
- Sugars
- 12 g
- Protein
- Amino Acid Ratios Per 15 g Serving of Rice Protein:
- 588 mg
- Alanine
- 818 mg
- Arginine
- 1092 mg
- Aspartic Acid
- 288 mg
- Cysteine
- 2065 mg
- Glutamic Acid
- 378 mg
- Glycine
- 270 mg
- Histidine*
- 700 mg
- Isoeucine *
- 1092 mg
- Leucine *
- 614 mg
- Lysine*
- 276 mg
- Methionine*
- 526 mg
- Phenylalanine*
- 732 mg
- Proline
- 594 mg
- Serine
- 570 mg
- Threonine*
- 187 mg
- Trytophan *
- 722 mg
- Valine *
Enzymatically processed rice protein from certified organic, whole grain, sprouted brown rice; certified organic vanilla flavour
*Essential Amino Acids
Free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast.
Powder
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Take one serving, 1 heaping tablespoon, one or two times daily. may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories.
- Made from whole grain sprouted brown rice.
- Ideal for Celiacs and those with gluten intolerance or food sensitivities
- Highly soluble, Great tasting
- A complete protein; contains all the essential amino acids
- Gluten-free and Vegan friendly
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Hypoallergenic and vegan protein supplementation...
Rice protein supplements are made from brown rice. The rice is treated with enzymes that separate the carbohydrates from the proteins. The resulting protein powder can be used as a great vegan, hypoallergenic source of supplemental protein.
Benefits of Rice Protein
Unlike many of the other protein sources, rice is hypoallergenic. It is vegan and gluten-free, and is also much less expensive than some other protein sources.
It is also lower on the food chain than animal sources such as whey or egg, requiring less of an ecological footprint to produce.
Digestibility and Bioavailability
Rice protein powder is extremely easy to digest (think of rice pablum for babies), and the protein is quite bioavailable. The BV (biological value) rating of rice protein is 59. For more information on bioavailability and other protein supplements, please click here.
Combination Products
Rice protein is not a complete protein, so it cannot be eaten as the sole protein source in one's diet. Because it is naturally low in lysine, it must be consumed with other forms of protein, either in the diet or in powder form. Commercially, rice protein is often combined with pea protein to create a more balanced protein supplement that remains hypoallergenic and vegan.
How can I take rice protein?
Rice protein comes in powder form and can be found in drink mixes, smoothies, meal replacements, body building supplements, protein bars, and in plain powder form. The powder can be mixed with water, juice, or into a smoothie or can be added to food or baking to increase daily protein intake. Dosing depends on your body's protein requirements, which vary with activity level and muscle mass. In general, people need between 1 and 2 grams of protein per kilogram of body weight per day. Some protein supplements far exceed this requirement. If you wish to dose at higher levels, follow the recommended dosage on the supplement label.
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