- 110
- Calories
- 1g
- Total Fat
- 0.3g
- Saturated Fat
- 0g
- Trans Fat
- 0mg
- Cholesterol
- 3mg
- Sodium
- 21g
- Total Carbohydrates
- 2g
- Dietary Fiber
- 9g
- Sugars
- 2g
- Protein
Refrigeration not required. Store in a cool, dry, dark place. Produced in a dairy-free, gluten-free, soy-free and peanut-free facility.
Add 1-3 tablespoons to yogurt, smoothies, salads & desserts.
- Certified Organic, Gluten-Free, Vegan, Non-GMO, Raw
- An excellent source of Vitamin C
- Source of calcium and iron
- High source of fiber
- A delicious addition to smoothies and trail mixes
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MULBERRY FRUIT
The mulberry fruit is tart and sweet and also contains a rich content of phenolic flavonoids called anthocyanins. It also contains resveratrol, a strong antioxidant that can be used to protect against vascular damage. Mulberry fruit is a source of many strong antioxidants and also provides a rich dose of vitamin C and other nutrients.
Mulberries have been a prized superfruit since ancient times. While there are many types of mulberries, black-purple mulberries are particularly large, juicy and delicious, producing the most balanced sweet to tart flavor profile compared to the sweeter white or red varieties. Due to their intense black-purple color, black-purple mulberries contain a protective host of antioxidants.
They are also a source of Vitamin C, Iron, calcium and Fiber. Hand harvested when ripe they are naturally dried in order to ensure the highest concentration of both nutritional vibrancy and flavor. There are no fillers, flavors, additives, preservatives, dyes, artificial colors, sulfites, oils, juice concentrates, sugars or sweeteners added.
Parkinson’s Disease
Some preliminary research has suggested that Mulberry fruit may help to protect those neurons normally affected in people suffering from Parkinson’s Disease. Further research is required, but the initial results do look promising.
Cardiovascular Disease
In addition to being full of powerful antioxidants, Mulberry fruit extracts have also been shown to inhibit the oxidation of “bad” (LDL) cholesterol, and to prevent the formation of foam cells by macrophages, one of the major steps involved in the formation of atherosclerotic plaques. Thus supplementing with Mulberry fruit extract can help to prevent atherosclerosis.
How can I take Mulberry?
Mulberries can be eaten fresh as a snack or as part of a meal. They can also be eaten dried and used in baking recipes in place of raisins. Some supplements may also contain a powdered form of Mulberry fruit. The dosage has not yet been established by research, but doses within the range normally eaten in the diet are considered safe.
The health benefits of Mulberry leaf depend greatly on the quality of the extraction process used. As with most herbal supplements, be sure to use a manufacturer that you trust. Mulberry leaf can be taken as a tea or in powder or capsules. Tea can be taken in a dose of between 4.5 and 15g daily. Recommended dosage for concentrated extracts, like those found in capsules, is 1000mg (1g) three times daily before meals.
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