- 100mg
- Fenugreek 10:1 Extract (Trigonella foenum-graecum) (Seed) (Equivalent to 1000 mg dried Fenugreek seed powder)
- 100mg
- Blessed Thistle 10:1 Extract (Cnicus benedictus) (Herb top) (Equivalent to 1000 mg dried Blessed Thistle herb top powder)
- 500mg
- Moringa Leaf Powder (Moringa oleifera)
Brown Rice Flour, Magnesium Stearate (Non-GMO Vegetable Source), Hypromellose / Pullulan (Vegetarian Capsule), Microcrystalline cellulose
Keep out of the reach of children. Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you have diabetes or are breastfeeding. Do not use if you are pregnant. Do not use if you have an allergy to the Asteraceae / Compositae (daisy) family. Hypersensitivity/allergy is known to occur; in which case, discontinue use.
Veggie Caps
120 V-caps
Take 2 capsules per day.
- Helps promote and increase milk production
- Used in Herbal Medicine as a galactogogue
- Clean all natural formula
- Features herbs used for centuries
Nourishment Rooted in Nature - 12 New Added
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BLESSED THISTLE
Blessed thistle is primarily used to increase the milk supply of nursing mothers. It is believed to do this by acting on the brain to stimulate the release of prolactin, the hormone responsible for milk production. Blessed thistle is a bitter herb. Think of the increase in saliva in your mouth when you taste something bitter. Bitter foods, or herbs, not only cause the release of saliva in your mouth but they also cause the release of digestive juices in your stomach.
Therefore blessed thistle is used for stimulating the appetite and soothing indigestion, which is often are caused by lack of digestive juices.
Most blessed thistle supplements are made as encapsulated dried herb, a tincture of the same plant parts or loose dried herb. In order to help with digestion, bitter herbs must be tasted, like when you take in a tincture or tea. Encapsulated herbs are swallowed, thus bypassing the taste buds, and will not stimulate digestion.
Blessed thistle belongs to the ragweed plant family and should not be used by anyone who is allergic to ragweed.
MORINGA
Moringa is considered to be one of the most nutrient rich plants on earth.
Most of the Moringa plant is consumed, including its leaves, seed pods, roots and seed oil.
Scientists have been studying Moringa for over 50 years.
Studies show just one serving of Moringa has seven times the Vitamin C content of oranges, four times the Calcium of milk, and four times the Vitamin A of carrots.
Moringa leaves have been consumed by Asian people for many generations as a healthy food product.
Of all the parts of the Moringa plant used for food and medicine, Moringa leaves are most commonly used. Fresh Moringa leaves are collected from the Moringa tree and dried at low temperatures. The dried Moringa leaves are then ground into powder form.
Moringa oil is the most stable oil in nature and it does not go rancid. Moringa oil can be consumed, can be safely heated and has numerous applications in the cosmetics industry.
FENUGREEK
Fenugreek is a plant that is native to the Middle East, Egypt and India. It has been used for thousands of years as a food and medicinal agent. Today its main use is as a blood sugar regulator. Three constituents of Fenugreek, tri-gonelline, nicotinic acid and coumarin decrease blood sugar levels.
Fenugreek seeds are also high in fibre. fibre helps to regulate blood sugar by slowing down the absorption of sugar in the intestines.
These properties make fenugreek an excellent choice for the treatment of diabetes and insulin resistance. Fenugreek is also used to increase the milk supply of nursing mothers. It is believed to do this by acting on the brain to stimulate the release of prolactin, the hormone responsible for milk production. Other reported uses for fenugreek are to lower cholesterol, thin mucus secretions and lubricate the intestines to relieve constipation.
Most fenugreek supplements are made as encapsulated ground seeds, a tincture of the seeds or loose seeds. Fenugreek seeds are usually crushed or ground to release the essential oils (medicinal ingredients). Fenugreek may be found in formulas for regulating blood sugar or increasing milk supply.
Due to fenugreek’s blood sugar regulating ability diabetics and individuals with hypoglycemia should use caution when taking fenugreek. Oral hypoglycemics and insulin levels may need to be adjusted when an individual uses fenugreek.
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