Vegan Proteins+ (Chocolate) - 780g - Genuine Health

Vegan Proteins+

Now you can enjoy a superior source of all-natural vegetarian protein!

With Vegan proteins+, you get a comprehensive formula containing the richest source of vegetarian proteins including non-GMO pea, potato tuber, brown rice, alfalfa and hemp.

Just one serving provides all 8 essential amino acids, 8 vitamins, 13 minerals and 20 grams of dietary protein for a leaner, healthier body.

Simply add to water, in juice or your favourite foods with no blender required.

Benefits of taking Vegan proteins+ include:
-Provides a satiating, long lasting protein
-Helps build lean muscle and boost metabolism
-Supports the immune system
-Helps balance blood sugar levels

Whether you are vegetarian or not, enjoy Vegan proteins+ daily as a mid-day snack, pre or post exercise, to boost your health and energy naturally.

The Research
Protein is an essential food source with important health benefits, including:

Promotes a leaner, healthier body: Studies suggest protein can improve lean body mass, enhance satiety and increase thermogenesis. It's also shown to boost immunity and can help prevent natural muscle loss due to aging.

Provides easier weight loss and maintenance: Higher protein diets are associated with increased total weight loss and more specifically increased % fat loss.

A little goes a long way: Even a 3% increase in protein consumption (18% of calories vs 15%) can make a significant difference in weight loss and the prevention of weight-regain after dieting.

The American College of Sports Medicine and American Dietetic Association and Dieticians of Canada joint position statement contends that physically active adults need 50-100%more protein.
Paddon-Jones, et al. Protein, weight management and satiety. Am J Clin Nutr 2008. Fulgoni V. Am J Clin Nutr 2008.

Why include a Vegan-based protein source?
-Typical animal-based protein sources can be high in calories and saturated fats, additives and preservatives (ie: meat and dairy sources).
-Higher intake of plant-based proteins (ie: in Asian nations) has been linked to better health. (The China Study, Campbell, et al).
-Vegan, plant-based protein sources contain essential amino acids and can be easier to digest versus other proteins.

The body can develop intolerances to foods eaten repeatedly including protein. This is why 'cycling' protein sources (animal and vegan) is recommended by health experts such as Dr. John Berardi.

Whether you are vegetarian or not, trust Vegan proteins+ and its complete, all-natural formula to help you achieve a healthier, leaner body naturally.

The Benefits
Recognizing the need for a convenient and complete all-natural vegetarian protein option, we developed Vegan proteins+ to provide:

1) Superior ingredients
-A complete source of protein with ALL 8 essential amino acids
-Contains the richest vegetarian proteins including pea, potato tuber, brown rice, alfalfa and hemp
-Provides 8 vitamins and 13 minerals
-Rich in antioxidants including chlorophyll and xanthophylls
-100% natural and allergen-ingredient free formula

2) Superior Results
-Promotes a naturally leaner, healthier body
-Helps build lean muscle and boost metabolism
-Provides a healthy source of antioxidants, essential fatty acids, vitamins and minerals to support proper growth, development and repair of all body systems

3) Superior Taste and Nutrition
-Delicious, all-natural cocoa flavor with no chalky texture
-Provides 36 grams of protein (20g of dietary protein) per serving, with very little carbs/fat
-Easier digestion versus soy based proteins

4) Superior Convenience
-Simply add a scoop to 12ml of water or your favourite beverage, shake and enjoy
-Can also be added to foods such as oatmeal, cereal and into baking
-No blender required

100% natural and allergen-ingredient free formula, Vegan proteins+ is free of:
Dairy, wheat, soy, corn, egg, gluten, yeast, animal products, artificial colours, flavours, preservatives and sweeteners. The Importance of 'Protein Cycling' "Protein cycling" is the rotation of different protein supplements. This is important as the body can form intolerances to foods eaten repeatedly, day in and day out. Dr. John Beradi, fitness expert and Olympic and Professional sports team coach, recommends rotating protein supplements every 1-2 weeks to minimize the development of intolerances or mild allergic reactions to any one protein supplement.

So whether you are vegetarian or not, Vegan proteins+ makes an excellent protein supplement to cycle with other formulas for the best results, naturally.

Vegan Proteins + Amino Acid Comparison
Developed based on leading research, Vegan proteins+ goes beyond other vegetarian formulas due to its comprehensive balance of protein sources. While there are single protein sources that are a complete protein, such as rice and pea, each one usually contains varying levels of the essential amino acids. For example, pea protein is lower in methionine, tryptophan and cystine, rice protein is lower in lysine and threonine. Combining different plant proteins ensures that there is a balance of all essential amino acids.