Ingredients:
Stevia Concentrate (Stevia rebaudiana)
Important Information:
Free of all common allergens, including: wheat, dairy, eggs, corn, and yeast.
Format
Powder
25g
Dosage
Each 1/2 teaspoon is approximately equivalent in sweetness to 1 cup of sugar. Adjust to desired sweetness
Product Information:
- Get the sweetness of sugar and nothing else!
- Calorie & Carbohydrate Free and not chemically altered.
- Heat Stable.
- Safe for diabetics; will not affect blood sugar (neither up or down).
- Plague retardant.
- Great for baking, coffee, tea and more!
Pure-Le Natural creates quality herbal food, digestive and immune supplements. This family owned, Canadian company dates back to 1888 and is known for their high-quality standards and popular products including; Liquid Greens, Fiberrific, Oil of Oregano and Stevia Concentrate. Keeping true to their roots, Pur-Le Naturals supplies quality in herbal supplements. Read more >
What People Are Saying:
- Reviews
- POST A NEW REVIEW
Reviews for:
Stevia Concentrate - 25g
(2 reviews)
Reviews By Rating
helpful votes
3
3 customers found this product review helpful
More Info
What is Stevia?
Stevia is a shrub native to Paraguay that has been used for over 1500 years by the native Guarani Indians. This unique herb has an abundance of positive effects. The whole leaf contains numerous phytonutirents and trace minerals and is much sweeter than sugar (10-15 times) without the negative health effects.
Stevia can sweeten almost any food or drink with no added calories, no carbohydrates, no tooth decay and is diabetic and hypoglycemic safe. Stevia nourishes the pancreas and does not raise blood glucose levels, making it not only safe for diabetics but also beneficial. Since there are no calories or carbohydrates, stevia is an excellent weight loss aid. It does not cause the negative side effects often reported with the use of artificial sweeteners. Adding stevia to your diet on a regular basis has been reported to help minimize hunger sensations, cravings for sweets or fatty foods, aide in digestion, decrease hypertension without effecting normal blood pressure, stabilize blood glucose levels, shorten recovery time from cold and flu and aide in addictions to tobacco and alcohol. When used in toothpaste or mouthwash, cavities and gum disease is reduced due to its antibacterial properties.
Health Benefits of Stevia
Hypoglycemia - scientific research has indicted that stevia regulated blood sugar levels, bringing them into normal balance.
Weight Management - With no carbohydrates and no calories, stevia is an excellent weight loss aid. It also helps to reduce overall hunger and cravings for sweet fatty foods.
Cardiovascular - studies have shown that stevia acts a cardiovascular tonic, helping to lower blood pressure.
Bacteria - stevia inhibits the reproduction and growth of many pathogenic bacteria and infectious organism such as those that are responsible for the common cold, influenza and periodontal disease.
Skin Care - when applied as a facial mask, stevia concentrated liquid helps to smooth wrinkles, heal acne and treat seborrhea, dermatitis and eczema.
Digestion - when consumed in tea, stevia has shown to be effective as a digestive stimulant improving digestion and gastrointestinal function.
WhySpoonable Stevia?
Pure-Le Natural Spoonable Stevia One to One is the easiest way to use stevia. Simply use the same amount of Spoonable Steiva as you would regular sugar. Keep in mind that Spoonable Stevia does not 'melt' like regular sugar, therefore additional liquid may need to be added depending on the recipe or use.
Use Stevia for almost anything, including:
-Coffee and Tea
-Soups, Stews and Sauces
-Muffins, Cookies and Baked goods
-Preserves
-Hot or cold cereals
-Pudding and juices
...or whatever you desire!
Stevia is a shrub native to Paraguay that has been used for over 1500 years by the native Guarani Indians. This unique herb has an abundance of positive effects. The whole leaf contains numerous phytonutirents and trace minerals and is much sweeter than sugar (10-15 times) without the negative health effects.
Stevia can sweeten almost any food or drink with no added calories, no carbohydrates, no tooth decay and is diabetic and hypoglycemic safe. Stevia nourishes the pancreas and does not raise blood glucose levels, making it not only safe for diabetics but also beneficial. Since there are no calories or carbohydrates, stevia is an excellent weight loss aid. It does not cause the negative side effects often reported with the use of artificial sweeteners. Adding stevia to your diet on a regular basis has been reported to help minimize hunger sensations, cravings for sweets or fatty foods, aide in digestion, decrease hypertension without effecting normal blood pressure, stabilize blood glucose levels, shorten recovery time from cold and flu and aide in addictions to tobacco and alcohol. When used in toothpaste or mouthwash, cavities and gum disease is reduced due to its antibacterial properties.
Health Benefits of Stevia
Hypoglycemia - scientific research has indicted that stevia regulated blood sugar levels, bringing them into normal balance.
Weight Management - With no carbohydrates and no calories, stevia is an excellent weight loss aid. It also helps to reduce overall hunger and cravings for sweet fatty foods.
Cardiovascular - studies have shown that stevia acts a cardiovascular tonic, helping to lower blood pressure.
Bacteria - stevia inhibits the reproduction and growth of many pathogenic bacteria and infectious organism such as those that are responsible for the common cold, influenza and periodontal disease.
Skin Care - when applied as a facial mask, stevia concentrated liquid helps to smooth wrinkles, heal acne and treat seborrhea, dermatitis and eczema.
Digestion - when consumed in tea, stevia has shown to be effective as a digestive stimulant improving digestion and gastrointestinal function.
WhySpoonable Stevia?
Pure-Le Natural Spoonable Stevia One to One is the easiest way to use stevia. Simply use the same amount of Spoonable Steiva as you would regular sugar. Keep in mind that Spoonable Stevia does not 'melt' like regular sugar, therefore additional liquid may need to be added depending on the recipe or use.
Use Stevia for almost anything, including:
-Coffee and Tea
-Soups, Stews and Sauces
-Muffins, Cookies and Baked goods
-Preserves
-Hot or cold cereals
-Pudding and juices
...or whatever you desire!
Back to Top ā
