Simply Organic Cinnamon (Powder) - 69g

Sale: $7.99

Reg.: $9.49 (Save $1.50)

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Simply Organic

Order Code: sog0270

UPC: 089836192110

Availability: In stock online

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Cinnamon Powder from Simply Organic is a high-quality, pure, organic Vietnamese cinnamon that provides deep, rich flavour. With a sweet, spicy and warm fragrance Cinnamon Powder is 100% organic, kosher, Non ETO, non-GMO, and non irradiated for that added pungent sweet taste to any recipe [POWDER]

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Contains:

Organic Cinnamon

Format

Powder

69g

Dosage

Sprinkling on whenever you need that extra flavour.

Product Information:

Non Irradiated
Kosher
Organic
Warm and radiant aroma
Intense, sweet, hot-cinnamon-candy-like flavour

Dedicated to sourcing the highest quality spices, herbs and botanical products since 2001. Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Simply Organic work closely with their growers to ensure goodness all around. Read more >

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Cinnamon (Powder) - 69g

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Excellent Product

I always mix this product with raw honey for better health results.

By Robert from London, ON on 2024-03-28 20:01:06

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More Info

Mulled Apple Cider with Cinnamon Whipped Cream

Warm up with this quintessential cold-weather mulled apple cider recipe, topped off with a delicious cinnamon whipped cream.

Total Time: 25 mins
Hands-on Time: 5 mins
Makes: 8 servings

Ingredients:
- 1 package Simply Organic Mulling Spice
- 8 cups apple juice
- 1 cup heavy whipping cream
- 1/2 teaspoon Simply Organic Cinnamon
- 1 teaspoon sugar

Directions:
1. In a saucepan over medium heat, combine mulling spice and apple juice. Let simmer for 10 to 20 minutes, then strain to remove spices.

2. In a small bowl, combine whipping cream, cinnamon and sugar. Use an electric mixer or whisk to whip until thick and fluffy.

3. Divide cider among glasses, top with whipped cream and serve hot.

Recipe Tip:
For an adult version, add 4 shots apple liqueur or brandy to the hot cider before straining and serving.