Powder
74g
Soups. Mac and cheese. Egg bakes. Appetizers and spreads. Smoked meats and cheeses.
- Non Irradiated
- Kosher
- Organic
- Warm, mildly tangy, subtle tomato and sweetness taste
- High-Quality
- Sourced from Spain, Peru, and Israel
- Bright, sassy colour and enticing aroma
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Lemon Basil Hummus
Fresh lemon, basil and garlic meet paprika, onion powder and black pepper in this refreshing, big-flavored hummus.
Total Time: 5 mins
Hands-on Time: 5 mins
Makes: 2 cups
Ingredients:
- 2 cans (15 ounces each) chickpeas, drained, reserving liquid
- 1 heaping cup fresh basil leaves, stems removed
- 2 cloves garlic
- 1/4 cup tahini
- 1 1/2 teaspoons sea or Himalayan pink salt
- 1 teaspoon Simply Organic Paprika
- 1/2 teaspoon Simply Organic Onion Powder
- 1/4 teaspoon Simply Organic Black Pepper
- 1 lemon
- 1/2 cup olive oil
- Extra paprika, black pepper and olive oil for garnish
Directions:
- In a food processor fitted with blade attachment, add chickpeas, basil, garlic, tahini, salt, paprika, onion powder and black pepper.
- With a strainer set over the processor bowl to catch the seeds, squeeze in juice of entire lemon. Secure lid and process while pouring in the olive oil. Ladle in 1/4 to 1/2 cup chickpea liquid until hummus has reached a desired consistency.
- Garnish with a drizzle of olive oil, black pepper and a paprika. Serve with fresh vegetables or crisp pita chips.
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