Simply Organic Paprika (Powder) - 74g

Paprika (Powder) - 74g

Sale: $8.99

Reg.: $10.49 (Save $1.50)

Order Code: sog0530
UPC: 089836192295

Availability: In stock online

Simply Organic's Paprika Powder is nothing but pure, organic ground paprika. Sourced from Spain, Peru, and Israel for high quality, potent Paprika in every bottle! With a warm, mildly tangy, subtle tomato and sweetness taste, Paprika will add a bright, sassy colour and enticing aroma to everything you choose to add it to! Simply Organic's spices and seasonings are all organic, kosher, Non ETO, non-GMO, and non irradiated for real, potent, satisfying, aromatic experiences. [POWDER]

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Contains:
Organic Paprika.
Format

format thumbPowder

74g

Dosage

Soups. Mac and cheese. Egg bakes. Appetizers and spreads. Smoked meats and cheeses.

Product Information:
  • Non Irradiated
  • Kosher
  • Organic
  • Warm, mildly tangy, subtle tomato and sweetness taste
  • High-Quality
  • Sourced from Spain, Peru, and Israel
  • Bright, sassy colour and enticing aroma
Dedicated to sourcing the highest quality spices, herbs and botanical products since 2001. Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Simply Organic work closely with their growers to ensure goodness all around. Read more >
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Paprika (Powder) - 74g

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More Info

Lemon Basil Hummus

Fresh lemon, basil and garlic meet paprika, onion powder and black pepper in this refreshing, big-flavored hummus.

Total Time: 5 mins
Hands-on Time: 5 mins
Makes: 2 cups

Ingredients: 
- 2 cans (15 ounces each) chickpeas, drained, reserving liquid
- 1 heaping cup fresh basil leaves, stems removed
- 2 cloves garlic
- 1/4 cup tahini
- 1 1/2 teaspoons sea or Himalayan pink salt
- 1 teaspoon Simply Organic Paprika
- 1/2 teaspoon Simply Organic Onion Powder
- 1/4 teaspoon Simply Organic Black Pepper
- 1 lemon
- 1/2 cup olive oil
- Extra paprika, black pepper and olive oil for garnish

Directions:
- In a food processor fitted with blade attachment, add chickpeas, basil, garlic, tahini, salt, paprika, onion powder and black pepper.

- With a strainer set over the processor bowl to catch the seeds, squeeze in juice of entire lemon. Secure lid and process while pouring in the olive oil. Ladle in 1/4 to 1/2 cup chickpea liquid until hummus has reached a desired consistency.


- Garnish with a drizzle of olive oil, black pepper and a paprika. Serve with fresh vegetables or crisp pita chips.

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