Salt
Different Salt Varieties For Everyday Cooking
Salt, that humble white crystal, has been an essential part of human history and cuisine for thousands of years. What was once a precious commodity traded and fought over is now a staple in every kitchen. But there's more to salt than meets the eye (or taste buds). Read more >-
Celtic Sea Salt Brand salt is authentic, unprocessed whole salt from pristine coastal regions. Light Grey Celtic is a mineral-rich, whole crystal (coarse), moist salt that is completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean's moisture, locking in a vast array of vital trace elements. Light Grey Celtic gets its light grey hue from the pure clay lining ...
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Celtic Sea Salt Flake River Salt was extracted naturally from a salt spring found inland near Alicante, Spain. The salt has been isolated from outside impurities and preserved in an underground river from Alicante, which is the reason for the remarkable taste. The salty river water evaporates, and the salt flakes float. Hand collected and dried in the sun, the result is an incredible-tasting sa...
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Celtic Sea Salt Fine River Salt is a stone ground salt that has been extracted naturally from a salt spring found inland near Alicante, Spain. The salt has been isolated from outside impurities and preserved in an underground river from Alicante, which is the reason for the remarkable taste. The salty river water evaporates, and the salt flakes float. Hand collected and dried in the sun, the re...
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Celtic Sea Salt Smoked Flake River Salt was extracted naturally from a salt spring found inland near Alicante, Spain. Artisanal smoked in a traditional way with oak wood smoke. No chemicals and slowly smoked. Smoked Flake River Salt has been isolated from outside impurities and preserved in an underground river from Alicante, which is the reason for the remarkable taste. The salty river water e...
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Celtic Sea Salt Flower of the Ocean is a natural phenomenon of the salt flats of pristine coastal regions. Only when the weather conditions are just right do these small, delicate crystals form naturally on the surface of the salt brine. Look closely at this naturally white salt and you will notice a pink tint that bespeaks its precious character. Flower of the Ocean has an elegant, complex, de...
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Celtic Sea Salt Flower of the Ocean is a natural phenomenon of the salt flats of pristine coastal regions. Only when the weather conditions are just right do these small, delicate crystals form naturally on the surface of the salt brine. Look closely at this naturally white salt and you will notice a pink tint that bespeaks its precious character. Flower of the Ocean has an elegant, complex, de...
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Gourmet Kosher Salt from Celtic Sea Salt is distinctive in that it is specifically designed to be an easy-to-use ingredient salt for innovative recipes and gourmet food. It also carries the quality, nutrition, and no additive values that will always bear the name Celtic Sea Salt. Full and rich in flavour, Gourmet Kosher salt is versatile for baking, cooking and to add directly on food as it dis...
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Gourmet Kosher Salt from Celtic Sea Salt is distinctive in that it is specifically designed to be an easy-to-use ingredient salt for innovative recipes and gourmet food. It also carries the quality, nutrition, and no additive values that will always bear the name Celtic Sea Salt. Full and rich in flavour, Gourmet Kosher salt is versatile for baking, cooking and to add directly on food as it dis...
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Gourmet Kosher Salt from Celtic Sea Salt is distinctive in that it is specifically designed to be an easy-to-use ingredient salt for innovative recipes and gourmet food. It also carries the quality, nutrition, and no additive values that will always bear the name Celtic Sea Salt. Full and rich in flavour, Gourmet Kosher salt is versatile for baking, cooking and to add directly on food as it dis...
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Celtic Sea Salt Makai Pure Gourmet Sea Salt provides naturally-occurring, naturally balanced, bioavailable minerals. This pristine ocean sea salt provides 2% of your daily value of calcium and magnesium per serving as well as contains potassium and selenium, plus many trace elements such as copper, iron, zinc, manganese and chromium. Makai Pure is a remarkable mineral-rich sea salt that has bee...
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Celtic Sea Salt Makai Pure Gourmet Sea Salt provides naturally-occurring, naturally balanced, bioavailable minerals. This pristine ocean sea salt provides 2% of your daily value of calcium and magnesium per serving as well as contains potassium and selenium, plus many trace elements such as copper, iron, zinc, manganese and chromium. Makai Pure is a remarkable mineral-rich sea salt that has bee...
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Stop compromising your sodium intake by using regular table salt and make the switch to Potassium Pink Cave Salt from Celtic Sea Salt. Potassium Pink Cave Salt originated millions of years ago, seven hundred meters deep in the vicinity of Catalonia, Spain, preserved in the mountain, known as Salt Mountain. Unrefined, naturally higher in potassium and lower in sodium than regular table salt, Pot...
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HERBAMARE ORIGINAL Herbamare Original replaces dreary conventional table salt! A. Vogel Herbamare Original consists of natural fine sea salt infused with organic fresh herbs and vegetable. By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. [GRANULES]
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HERBAMARE ORIGINAL Herbamare Original replaces dreary conventional table salt! A. Vogel Herbamare Original consists of natural fine sea salt infused with organic fresh herbs and vegetable. By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. [GRANULES]
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HERBAMARE ORIGINAL Herbamare Original replaces dreary conventional table salt! A. Vogel Herbamare Original consists of natural fine sea salt infused with organic fresh herbs and vegetable. By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. [GRANULES]
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HERBAMARE ORIGINAL Herbamare Original replaces dreary conventional table salt! A. Vogel Herbamare® Original consists of natural fine sea salt infused with organic fresh herbs and vegetable. By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. [GRANULES]
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Celebration Herbals Celery Seed is made from 100% organic wild celery plant seeds. Used to add flavour to salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. Tiny and pleasantly flavoured, Celery seeds are very potent and can be used sparingly where fresh celery would be used for flavour. [SEEDS]
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USED BY ANCIENTS FOR FOOD AND MEDICINE Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They consumed this special salt both as food and as medicine, most notably in Ayurvedic and Tibetan medicine. This salt was Himalayan Crystal Salt the s...
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USED BY ANCIENTS FOR FOOD AND MEDICINE Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They consumed this special salt both as food and as medicine, most notably in Ayurvedic and Tibetan medicine. This salt was Himalayan Crystal Salt the s...
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USED BY ANCIENTS FOR FOOD AND MEDICINE Kelp a natural source of Iodine combined with an array of trace minerals from natural Himalayan salt. Kelp grows in the ocean, which according to studies contains minerals in the same proportions as our bodies. [SALT]
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Salt: A Staple Seasoning In Everyday Cooking
Salt, that humble white crystal, has been an essential part of human history and cuisine for thousands of years. What was once a precious commodity traded and fought over is now a staple in every kitchen. But there's more to salt than meets the eye (or taste buds). Let's dive into its fascinating history, explore the different types of salt available today, and discover how each can transform your cooking.
Salt - From Currency To Kitchen Staple
Salt's history is as rich and flavourful as the dishes it seasons. Ancient civilizations revered salt not just as a seasoning but as a preservative and even as currency. Indeed, the word "salary" comes from "salarium," a term used by the Romans to describe the payment given to soldiers for purchasing salt. This "white gold" was so valuable that wars were fought over it, and entire economies were built around its trade.
Here are some fun facts about salt: In ancient Egypt, salt was used in religious offerings, and to preserve mummies, ensuring the Pharaohs' safe journey to the afterlife. Salt production in China dates back over 4,000 years, and the Chinese were among the first to extract salt from brine. Medieval European cities like Salzburg in Austria were named after the salt mines that fueled their wealth.
Today, salt is ubiquitous and affordable, but its importance in history has left a lasting legacy in language, culture, and, of course, food.
Salt Varieties: Table Salt To Specialty Salts
Like all things, not all salts are created equal. Each type offers a unique flavour profile, texture, and nutritional content. Here are some of the most common varieties that can elevate your dishes from ordinary to extraordinary.
Table Salt:
Table salt is the most common salt found in kitchens worldwide. It's highly refined, removing impurities and trace minerals, leaving pure sodium chloride behind. Often, it's iodized, meaning iodine is added to prevent deficiencies. Table salt has a fine texture that dissolves quickly. However, its intense saltiness can overwhelm delicate dishes, so it's best used sparingly in recipes where subtlety isn't key. It’s also worth noting that regular table salt gets stripped of its natural minerals during processing, leaving it very nutrient-poor.
Sea Salt:
Sea salt is harvested through the evaporation of seawater, retaining trace minerals like magnesium, calcium, and potassium. These minerals give sea salt a more complex flavour than table salt and a denser nutrient profile. Sea salt can range from coarse to fine depending on where it's harvested and may have a slightly briny taste. It's perfect for finishing dishes, where its crunchy texture and nuanced flavour can shine, whether sprinkled over a fresh salad, roasted vegetables, or even a slice of dark chocolate.
Kosher Salt:
Kosher salt, named for its use in koshering meat, is prized by chefs for its large, flaky crystals and mild flavour. It dissolves more slowly than table salt, allowing for greater control during cooking. Kosher salt is perfect for seasoning meats, as its coarse grains help draw out moisture, leading to a deliciously crispy crust. It's also easier to pinch and sprinkle, making it ideal for cooking where precision is key.
Himalayan Pink Salt:
Himalayan pink salt is mined from ancient salt deposits in the mountains of Pakistan. Its pink hue comes from trace minerals like iron, giving it a slightly different flavour from regular table salt. Its coarse texture makes it a popular choice for salt grinders, and it's often used as a finishing salt to add a burst of colour and flavour to dishes like grilled meats or roasted root vegetables.
Fleur De Sel:
Fleur de sel, literally "flower of salt," is a rare and delicate salt harvested by hand from the surface of salt ponds in coastal France. It's known for its moist texture and rich, complex flavour, which includes hints of sweetness. Fleur de sel is often considered the finest of finishing salts, used to enhance the flavour of dishes without overpowering them. A pinch of fleur de sel can elevate a simple dish like buttered bread or a fresh tomato salad into something extraordinary.
Using Salt In Cooking
Choosing the right salt for your dish can make all the difference. Table salt works well in baking and when you need a quick, even distribution of saltiness. Sea salt and kosher salt are ideal for cooking and finishing, where texture and flavour complexity are desired. Himalayan pink salt adds a visual and flavorful twist, especially as a finishing touch. Fleur de sel, with its delicate crystals and nuanced flavour, should be reserved for dishes where its subtlety can be appreciated, like fresh vegetables, fine chocolates, or even a perfectly cooked steak.
Salt may be a simple ingredient, but its impact on cooking is profound. By understanding the differences between the various types of salt, you can unlock new flavours and textures in your dishes, transforming the ordinary into the extraordinary. So next time you're seasoning, remember: that not all salt is created equal, and choosing the right one can make all the difference in the world.
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