Spices
Discover The Flavourful World of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures. Read more >-
Ground Cinnamon from Celebration Herbals is made with organic Vietnamese Cinnamon that provides deep, rich flavour. With a sweet, spicy and warm fragrance, Cinnamon is a versatile spice used extensively in many exotic cuisines. High oil content (4%) Vietnamese Cinnamon is widely used in sweet dishes, but also compliments savoury dishes such as meats and curries. [POWDER]
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Celebration Herbals Whole Cloves is made with 100% organic cloves. Often found in seasoning blends alongside cinnamon, ginger, and nutmeg, Cloves have a strong, pungent, sweet flavour. The small, dried buds of the clove have been bottled making it easy to use this popular spice to stud ham and pork, added to pickling brines, cranberries, and mulled beverages. [PELLETS]
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Celebration Herbals Whole Juniper Berries contains 100% organic juniper berries. Juniper Berries, or Juniperus cummunis, are technically not berries but female seed cones with a berry-like appearance and are used as a spice, particularly in European cuisine. They are often used in recipes as a bitter, to add flavour to casseroles, or marinades, in ferments such as sauerkraut, or added to juices...
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Celebration Herbals Orange Peel is made with 100% organic dried orange peel. A fast and easy way to include the orange citrus flavors to marinades, sauces, tea blends, cakes, custards, hot pastries, and cookies, Orange Peel can be used wherever an orange flavour and aroma is desired. Orange Peel Granules are a great replacement for orange peel zest or orange zest but are strong in flavour so yo...
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Summer Savory Leaf from Celebration Herbals is native to the Mediterranean region although it has been naturalized on the east coast of Canada. Summer savory has a hot, peppery flavour that resembles a peppery Thyme, and blends well with other flavours. With a lighter flavour than winter savory, Summer Savory is popular in teas, herb butters, chicken soup, creamy soups, eggs, peas, snap beans, ...
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Hulled Sesame Seeds from Celebration Herbals are 100% organic and kosher. A good source of calcium, protein, and vitamins, Sesame Seeds are best known for being sprinkled on buns and rolls. With a subtle nutty taste, Sesame Seeds are also good on vegetables, rice, fish, stir fried vegetables, or used to top casseroles. They are also a welcome addition to salad dressings. [GRANULES]
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Celebration Herbals Smoked Paprika adds a mild, pungent, and subtly sweet flavour to whatever you choose to add it to. With several varieties of sweet peppers ground together and naturally smoked over wood planks for a distinctive smoky taste, your left with a bright, bold colour and enticing aroma wherever a mild spicy, sweet, and smokey flavour and bright colour are desired. Sprinkle on-top o...
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THE PERFECT HOT AND SPICY ORGANIC SPICE TRIO. Every kitchen should have these three spices on hand. Celebration Herbals Cayenne adds that extra needed punch of heat that enhances, not overpowers. Measuring between 20,000 and 50,000 H.U, this Cayenne is "medium" to deliver bold colour and potent, lasting flavor. A staple in many kitchens, Chili Powder can be used for rubs, soups, stews, chili (o...
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Flavours like fresh garlic, but quicker and easier! Garlic is a staple in most dishes across the globe, offering a warm and distinct flavour. Modern Seasonings Spike Garlic Magic granules are ideal for seasoning a variety of dishes and as an added bonus is salt free! Just one-quarter teaspoon of Spike Garlic Magic replaces one clove of fresh garlic making it a quick and easy way to add the dist...
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Allspice, also known as Jamaican pepper, Clove pepper, Pimenta or New spice, is the dried fruit of the Pimenta Dioica plant. Given it's name based on it's complex flavour, Allspice has an aromatic scent, and tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. With a wide variety of uses, Organic Connections Allspice are whole fruits that resemble large, smoot...
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Bay leaves are often used in homemade soups and to flavour other dishes. Hailing from the Mediterranean, they come from the Laurus nobilis plant which is a large, aromatic evergreen shrub with pointed, smooth leaves known as the bay leaf. Organic Connections harvests certified organic bay leaves using best farming practices and offers them in whole leaf form in this bulk herb. They’re perfect t...
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You’ve surely used black pepper before, but did you know it’s often used in herbal remedies? Indeed, black pepper has been used in Ayurvedic medicine to support digestion because it releases hydrochloric acid in the stomach which promotes intestinal cleansing and functioning. Organic Connections ground black pepper is certified organic and can be added to many dishes or to turmeric combinations...
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Black seeds, also known as black cumin, fennel flower and Roman coriander, are the seeds of the Nigella sativa plant which is native to Southern Europe and the Middle East. The active ingredient, thymoquinone, is found in the seed and the oil from the seeds is often extracted and used in natural health to support digestive and respiratory health. Organic Connections offers the whole seed in thi...
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Native to India and widely used in Scandinavian and East Indian Cooking, Cardamom has a pungent aroma and a warm, spicy-sweet flavour. Cardamom brings out the flavour in Swedish meatballs, duck, pork, fruit, cakes, and pastries. Organic Connections brings you 100% organic and chemical-free product that have been harvested using Eco-friendly practices. [POWDER]
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The use of celery as medicine dates back centuries and the celery seed is often included in gout, blood pressure and circulation formulas. In the kitchen, Celery Seeds are used to add flavour to salad dressings, potato salad, tomato juice, vegetable dishes, and in pickling. Tiny and pleasantly flavoured, Celery seeds are very potent and can be used sparingly where fresh celery would be used for...
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Cayenne pepper is a type of pepper closely related to bell peppers and jalapeños and can be found in this chili cayenne from Organic Connections. Kick the heat up a notch in your cooking by sprinkling this spicy powder into your soup, stew or chili. From Organic Connections, a brand that ensures their bulk herbs and spices are 100% organic, pesticide-free and farmed in an ethical process. [POWDER]
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Chipotle offers a smokiness to your dishes as it’s a smoke-dried ripe jalapeño, but underneath the smoke and heat, chipotles are also sweet. Add a warm smoky flavour to your next soup, stew, chili or even potatoes with Organic Connections Chili Chipotle powder. You can purchase Organic Connections loose herbs and spices with a clean conscious knowing they are a 100% chemical-free company. [POWDER]
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Originally used for food preservation cloves have since been discovered as having many health benefits. Whole Cloves are known to contain flavonoids, manganese and eugenol leading to their popularity among herbalists for assisting with immunity, digestion and even bone health. Whole Cloves were used in Victorian England to make fragrant pomanders combined with an orange. You can use Organic Con...
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Rich in iron and antioxidants, Cumin seed powder could have health benefits when added to a diet. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family with its history first being referenced by the Egyptians for mummification. Today, you can enjoy Organic Connection whole Cumin Seeds in the kitchen by toasting them first, or bring out even more flavour by crushing...
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Spice up your cooking with Organic Connections Curry spice by adding different types of vegetables, lentils, or meats. A staple in Indian cooking, curry powder adds flavor to meats, rice, eggs, vegetables, sauces, dips, soups, and salad dressings. Season to taste. This curry powder is HOT, HOT, HOT and flavourful. Organic Connections, a brand that ensures their bulk herbs and spices are 100% or...
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Exploring The Wonderful World Of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures.
A Flavourful History
The journey of spices began in ancient civilizations, where they were valued for their flavour and many uses in medicine, perfumes, and dyes - the earliest recorded use of spices dates back to the ancient Egyptians, who used them in embalming. The Greeks and Romans also treasured spices, with writings from these times detailing the use of pepper and cinnamon in their meals.
The spice trade truly began to flourish during the Middle Ages. Indeed, spices were so valuable that they were sometimes used as currency, and the search for spice routes became a driving force behind explorations. The famed Silk Road, connecting the East and West, was a bustling highway of spice trade. As European explorers ventured further, spices such as black pepper, cloves, and nutmeg became coveted commodities, influencing the course of history and global trade.
The Spice Rack: A Modern Selection
Fast forward to today, and spices continue to play a pivotal role in our kitchens. Each spice brings its own unique character to a dish, transforming the mundane into something extraordinary. Here’s a look at some of the most common spices that are staples in modern cooking:
Cinnamon—With its warm, sweet aroma, cinnamon is a spice that has transcended centuries. Originating from the inner bark of trees native to Sri Lanka and southern India, cinnamon has been used since ancient times. It's incredibly versatile in cooking, enhancing both sweet and savoury dishes. From the classic cinnamon roll to spiced curries, this spice adds a comforting, aromatic quality. Beyond flavour, cinnamon also boasts impressive health benefits, including its antioxidant and anti-inflammatory properties.
Nutmeg – Nutmeg, the seed of a tropical tree native to the Banda Islands in Indonesia, is another spice that adds depth and warmth. Its rich, nutty flavour complements a wide range of dishes, from creamy sauces and soups to baked goods. Nutmeg has been cherished since the Middle Ages for its flavour and medicinal uses, which include aiding digestion and improving circulation.
Paprika – Paprika, a ground spice made from dried red peppers, is renowned for its vibrant colour and varying levels of heat. Originating from Central America, it made its way to Europe, where it became a key ingredient in many dishes. Whether you choose sweet, smoked, or hot paprika, it brings a distinctive flavour and an appealing hue to your meals. Its versatility makes it perfect for everything from soups and stews to roasted vegetables and meats.
Ginger – With its zesty, peppery kick, ginger has been a staple in kitchens worldwide, from Asian stir-fries to Caribbean curries. The root, native to Southeast Asia, adds a unique spice to both sweet and savoury dishes. Ginger is valued for its flavour and medicinal properties, including its ability to soothe nausea and improve digestion.
Allspice – While often mistaken for a blend of spices, allspice is actually a single spice derived from the dried berries of the pimento tree. Its name comes from its flavour profile, which combines hints of cinnamon, nutmeg, and cloves. Allspice is particularly popular in Caribbean and Middle Eastern cuisines, adding a warm, sweet spice to dishes like jerk chicken and stews.
Chilli Peppers – Chilli peppers, ranging from mild to fiery hot, are a cornerstone in many global cuisines. Native to the Americas, they were spread worldwide by explorers. The heat in chilli peppers comes from capsaicin, which can transform a dish from mild to mouth-numbingly spicy. Beyond their flavour, chilli peppers are also known for their metabolism-boosting and pain-relieving properties.
Using Spices In The Kitchen
The true magic of spices lies in their ability to transform ordinary dishes into extraordinary ones. A pinch of cumin can turn a bland stew into a fragrant, flavourful experience, while a dash of turmeric adds a vibrant yellow hue and earthy flavour to curries. Spices enhance the taste and elevate the sensory experience of eating, making meals more exciting and memorable.
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