Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Pregnancy is an adventure and expectant moms need all the help they can get! Substance Mom & Baby Mom To Be Tea was specially formulated to support a woman throughout her pregnancy. This nutritive tea contains organic herbs traditionally used for their safety and effectiveness. Containing Red raspberry leaf tones, rosehips and nettle offer an ample source of much needed vitamins and minerals, w...
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It is true what they say - new moms need support, so Substance Mom & Baby created New Mama Comfort Tea with just that purpose in mind. With fennel and anise seed to support breastfeeding moms while red raspberry and nettle offer an extra boost of nutrients needed for post-delivery recovery. A hint of chamomile aids in comforting mom during this all-consuming transition, a precious time in her a...
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Herbal teas can ease the pain of indigestion and other ailments that occur. Help for uneasy tummies is sips away with Tummy Ease Tea from Substance Mom & Baby. Made with a unique blend of organic herbs known for their soothing and carminative qualities, Tummy Ease Tea is great-tasting making is easy for nursing moms to drink this tea freely, passing along the benefits via their breast milk to t...
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NATURALLY CAFFEINE FREE HERBAL TEA! Organic Nighty Night Tea with Valerian is a herbal tea used as a night time sleep aid and to help calm nervousness. With relaxing passion flower, lemon balm and valerian Traditional Medicinals' Organic Nighty Night Tea with Valerian will help to give you relief for sleeplessness due to stress, overwork, and anxiety. Great before bedtime for a good night's s...
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Tega Tea Organic English Breakfast Tea is a bold and satisfying black tea blend with a rich, full-bodied flavour that’s perfect for starting your day. This classic breakfast tea offers medium caffeine and can be enjoyed on its own or with milk and sweetener. Each box contains 20 individually wrapped sachets made with premium organic black tea. Certified Organic, Fairtrade, and packed in a carbo...
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Tega Tea Organic Chamomile Mint Green Tea blends organic green tea with soothing chamomile, refreshing peppermint, and a hint of natural citrus for a smooth and uplifting flavour. This low-caffeine tea is a versatile choice for any time of day, whether you’re starting your morning, taking a midday break, or relaxing in the evening. Each box contains 20 individually wrapped sachets made with pre...
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Tega Tea Organic Sencha Green Tea with Japanese Matcha combines smooth organic sencha with the rich, earthy character of premium Japanese matcha. The result is a well-balanced green tea with a silky texture and a fresh, vibrant flavour. Naturally low in caffeine, it is an excellent choice for a gentle boost any time of day. Each box contains 20 individually wrapped sachets made with high-qualit...
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Tega Tea Organic Japanese Green Tea Powder Matcha is a premium ceremonial-grade green tea made from finely stone-ground, shade-grown tea leaves sourced from organic tea gardens in Japan. This vibrant green powder offers a smooth texture and a rich, earthy flavour with a naturally subtle sweetness. Enjoy it traditionally whisked with hot water or blended into lattes, smoothies, and baked recipes...
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ORGANIC, FAIR-TRADE TEA FROM NU-TEA COMPANY Tega Organic Teas Earl Grey Rooibos Premium Herbal Tea is caffeine-free, fair-trade and certified organic. Sustainably harvested in the Cederberg Mountains of South Africa, Tega Earl Grey Rooibos Tea is a blend of the traditional sun-fermented form of the Rooibos plant, known for its calming properties, and has been infused with the essence of Italian...
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Tega Tea Organic Masala Chai Rooibos is a naturally caffeine-free herbal tea that blends smooth rooibos with warming organic spices including ginger, cardamom, cloves, cinnamon, and black pepper. This rich and aromatic infusion delivers the classic flavour of masala chai in a soothing herbal format that can be enjoyed any time of day. Each box contains 20 individually wrapped sachets made with ...
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ORGANIC, FAIR-TRADE TEA FROM NU-TEA COMPANY Tega Organic Teas Rooibos Pure Green Premium Herbal Tea is caffeine-free, fair-trade and certified organic. Sustainably harvested in the Cederberg Mountains of South Africa, Tega Rooibos Pure Green Tea takes the traditional Rooibos plant; which is known for its calming properties, and is steamed right after being picked to stop the fermentation proce...
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ORGANIC TEA FROM NU-TEA COMPANY Tega Organic Teas Rooibos Pure Green Premium Herbal Tea is caffeine-free, and certified organic. Sustainably harvested in the Cederberg Mountains of South Africa, Tega Rooibos Pure Green Tea takes the traditional Rooibos plant; which is known for its calming properties, and is steamed right after being picked to stop the fermentation process. The Rooibos leaves...
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ORGANIC, FAIR-TRADE TEA FROM NU-TEA COMPANY Tega Organic Teas Rooibos Pure Red Premium Herbal Tea is caffeine-free, and certified organic. Sustainably harvested in the Cederberg Mountains of South Africa, Tega Rooibos Pure Red Tea is the traditional sun-fermented form of the Rooibos plant; which is known for its calming properties. The Rooibos Pure Red Tea has a robust, full-bodied earthy fla...
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A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds. Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won't overload you with calories though it will still satisfy your sweet tooth. A background of bitterness from dandelion roots helps to stimulate digestion and detoxification. This is an enticing brew anytime of ...
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Dandelion Dark Roast has an intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots. Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effec...
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Dandelion Mocha Mint takes roasted cacao powder from which heavenly chocolate is created and adds a spike of green peppermint leaves to make a cool contrast against dark coffee notes coming from chicory and dandelion roots. Voila! You have a brew that has the depth and heights along with everything in between to entrance you endlessly. Truly your taste buds will never tire of this flavour and y...
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Hazelnut Flavour is a delicious blend of Mediterranean herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Hazelnut is a medium roast with 75% organic ingredients that provides you antioxidants from carob, dates, figs, barley and almonds it also acts as a prebiotic with inulin fro...
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Lion's Man Rhodiola tea has a light aroma of rose from mood-balancing rhodiola is highlighted with rose petals and strengthened with lion’s mane’s protective properties; lightly sweetened with dates and figs. Lion’s Mane, renowned in Asia as the nerve & brain protector, is paired with Rhodiola, Siberia’s mood enhancer that helps provide balance in times of need. Blended with prebiotic chicory, ...
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Turkey Tail Astragalus Tea helps to restore harmony due to it's nutritious turkey tail mushrooms and Asia’s strengthening astragalus root accented by toasted maple over roasted chicory; lightly sweetened with dates. Turkey Tail, used for thousands of years in Asia for balance and support, is paired with astragalus, the popular herb the Chinese eat in soup to ward off illness. Blended with prebi...
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Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root. Organic Chaga Ashwagandha Tea is a medium roast tea providing Adaptogens to help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. Each tea bag is individually wrapped in an envelope to seal in f...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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