Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Lemon Ginger Herbal Tea from Stash Tea combines tart lemon with a zing of ginger. This unique blend consists of ginger root, lemongrass, natural lemon flavor, safflower, and hibiscus for a caffeine free tea that will keep you feeling warm from the inside out. Stash Tea sources only the best ingredients from around the world and makes every tea bag from sustainable, unbleached natural fiber and ...
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Stash Tea's Licorice Spice Herbal Tea is a long time favourite for many. First released in the 1970s, Licorice Tea is still in high demand. This unique blend consists of licorice root, combined with breathtaking spices including: cinnamon, orange peel, star anise, and sarsaparilla for a caffeine free tea that can be taken to sooth a sore throat, as an after dinner treat, or anytime the flavour ...
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Mango Passion Fruit Herbal Tea from Stash Tea is a delicious and aromatic tropical infusion. The combination of all natural ingredients including: fragrant rosehips, tangy citrus and tart hibiscus, Mango Passion Fruit Tea is a tea you can be passionate about! Mango Passion Fruit Tea is an irresistible treat for anyone looking for a smooth, sweet and invigorating treat that they can enjoy at any...
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Stash Tea's Meyer Lemon Herbal Tea has a fresh, citrus burst of lemon flavour. With a tasty, naturally flavoured, tart lemon tea flavour, Meyer Lemon Tea is caffeine free and can be enjoyed hot or iced at anytime of day. Stash Tea sources only the best ingredients from around the world and makes every tea bag from sustainable, unbleached natural fiber and GMO-free cotton string. [TEA BAG]
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Peppermint Herbal Tea from Stash Tea is made from only the best peppermint for a fresh and minty flavour. Bright, tingling, light, and yet boldly flavoured, Stash Tea Peppermint is sourced from the finest Pacific Northwest peppermint. Great to drink any time of day, but especially wonderful after a meal. Bring your taste buds to life! Stash Tea sources only the best ingredients from around the ...
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Premium Green Tea from Stash Tea is a traditional Japanese-style green tea. Blended with the highest quality green tea to bring balance to your day from the moment it reaches your cup, Premium Green Tea has a bright golden-green colour. Stash Tea sources only the best ingredients from around the world and makes every tea bag from sustainable, unbleached natural fiber and GMO-free cotton string....
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Stash Tea's Spice Dragon Red Chai is a uniquely sweet and spicy chai. The delightful bold blend of sweet chai spices mixed with South African rooibos, Spice Dragon Red Chai Tea surprises your taste buds with both the smell and flavour of this tea. Stash Tea sources only the best ingredients from around the world and makes every tea bag from sustainable, unbleached natural fiber and GMO-free cot...
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Sunny Orange Ginger Herbal Tea from Stash Tea combines citrusy orange peel and orange oil with peppery ginger root. This unique blend is the perfect winter treat to warm you from the inside out or as a summer iced tea treat and because it's caffeine free you can enjoy it anytime of day. Stash Tea sources only the best ingredients from around the world and makes every tea bag from sustainable, u...
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Hmmmmmm! is what people sigh when they take their first sips of this fragrant, coconut-infused dandelion tea. Just the aroma alone is enough to set your taste buds spinning with desire. Dandelion Coconut Organic Roasted Herbal Tea has nutty shredded coconut to add warmth to deep roasted dandelion and chicory roots; plus a spike of orange peel and the sweetness of dates and figs. Whether you're ...
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Need to shift your health meter towards optimal? Dandelion Turmeric Tea is a potent brew that can help do it! With the bitterness of dandelion and chicory roots sweetened with nature's naturally sweet licorice root and accented by the pungency from both turmeric and ginger you're going to sip this brew and be pleasantly surprised at its delicious flavour. In fact many people confess they were s...
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French Roast Tea is a delicious blend of Maya herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Dark French Roast uses 100% organic ingredients that provides you antioxidants from carob, barley and ramón seeds and it also acts as a prebiotic with inulin from chicory root support...
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Vanilla Nut Flavour is a delicious blend of Mediterranean herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Vanilla Nut is a medium roast with 75% organic ingredients that provides you antioxidants from carob, dates, figs, barley and almonds it also acts as a prebiotic with inul...
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Dandelion Red Chai brings together red rooibos accented by uplifting ginger, cinnamon, cardamom, black pepper and cloves; uniquely paired with roasted dandelion and chicory roots for a truly unique and mouth watering tea. Whether you're a tea or coffee drinker, you'll love Dandelion Red Chai. Many describe it as being smoother, richer, and creamier than coffee. Each tea bag is individually wrap...
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This deliciously aromatic, citrusy, sunny, and pleasant oil transforms Two Hills Tea blue matcha into an unbelievably fragrant treat. Is Two Hills Tea Blue Matcha Earl Grey really matcha? Well, no. Traditional green matcha is made from micro-milled green tea flakes, also known as tencha. Blue matcha, on the other hand, is made from 100% micro-milled butterfly pea flowers. The result is an ultra...
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If you want to try the coolest London Fog in town, try Two Hills Tea Blue Matcha London Fog with steamed or chilled oat milk at home. London Fog Matcha Tea from Two Hills Tea is made from 100% micro-milled butterfly pea flower powder sourced from a sustainable, female-run community in rural Thailand, generously scented with bergamot. Sustainably and without the use of pesticides. Rest assured y...
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A delicious, organic, culinary grade matcha meticulously crafted and packed at origin from Two Hills Tea. This matcha is grown on the hills of Hadong, on the southernmost part of the Korean Peninsula. This area has had a history of growing tea since the 9th century. Two Hills Tea Organic Hadong Matcha is made of single cultivar (Hadong native) tea trees, shaded using the ‘kabuse’ method, and ha...
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Enjoy Two Hills Tea Organic Hadong Matcha by adding 1tsp to your favourite latte or smoothie. Two Hills Tea Organic Hadong Matcha is made of single cultivar (Hadong native) tea trees, shaded using the ‘kabuse’ method, and harvested in late May to early June. Two Hills Tea finds that this matcha offers outstanding value for money compared to matcha from other origins (of a similar price). A deli...
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Two Hills Tea Organic Hadong Matcha is made of single cultivar (Hadong native) tea trees, shaded using the ‘kabuse’ method, and harvested in late May to early June. Two Hills Tea finds that this matcha offers outstanding value for money compared to matcha from other origins (of a similar price). A delicious, organic, culinary grade matcha meticulously crafted and packed at origin from Two Hills...
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Uncle Lee's Teas Body Balance Cranberry Dieters Tea provides tangy notes and natural laxatives to compliment a diet rich in fresh fruits and vegetables. Based on an old Chinese book of medicine-"detailed outlines of Chinese herbs", by lee Se-Zhen, 1518-1593, Body Balance Tea has been proven to be one of the best healthy beverages for dieters. Besides from being caffeine free, Body Balance Tea t...
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Uncle Lee's Teas Body Balance Lemon Dieters Tea provides a fresh, tangy and sweet flavour with natural laxatives to compliment a diet rich in fresh fruits and vegetables. Based on an old Chinese book of medicine-"detailed outlines of Chinese herbs", by lee Se-Zhen, 1518-1593, Body Balance Tea has been proven to be one of the best healthy beverages for dieters. Besides from being caffeine free, ...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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