Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Rich Indian Assam Black Tea from Celebration Herbals is a full bodied black tea that brews up a burgundy-red cup with rich aromas and an uncomplicated, malty flavour. Assam Black Tea contains fresh-picked tea leaves that are gently rolled to break them and left to oxidize, or "ferment." Then they are roasted to seal in the flavours, creating its unique malty characteristic. Enjoy it hot with a ...
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Celebration Herbals Ceylon Black Tea is considered by many tea connoisseur to be the best tea in the world. Originating in Sri Lanka, it has a refreshing, distinctive, medium body and smooth aroma and flavour. With high antioxidant content, Ceylon Black Tea brews to a rich golden colour and can be enjoyed on its own or combined with other herbs and teas. If looking for a milder flavour, simply ...
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English Breakfast Black Tea from Celebration Herbals is a medium bodied black tea that is low in tannins and brews to a rich red colour. A refreshing, smooth classic, English Breakfast Black Tea is truly a flavourful beverage with a rich aroma that makes an excellent addition to any breakfast, or whenever you feel the need for a relaxing cup of tea. Add a drop of milk and sugar to bring out its...
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Green Tea With Eleuthero from Celebration Herbal is a unique take on a Chinese classic. This Green Tea comes from the Fujian region of China where the tender young leaves are at their most flavourful. The leaves are then gently washed, steamed, rolled and dried to retain their delicate flavour and aroma. Eleuthero, also known as ‘Siberian Ginseng’, is a well known medicinal herb with a long his...
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Darjeeling Green Tea from Celebration Herbals is a complex, medium-bodied tea that brews to a light green colour and has a wonderful mild fruity/grapey taste and subtle aroma. With a smooth start and clean finish, Darjeeling Green Tea is perfect for any time of day, and is best taken without milk or sugar so all its subtle complexness can be appreciated. Sourced from Northern India, Darjeeling ...
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Darjeeling Green Tea With Lemongrass from Celebration Herbals is a complex, medium-bodied tea and has a lemony start followed by a wonderful mild fruity/grapey taste. With a smooth start and clean finish, with a “medium” on the pucker power scale of sourness. Sourced from Northern India, Darjeeling Green Tea is recognized as being one of the great teas of the world and is often referred to as t...
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Gunpowder Green Tea from Celebration Herbals is a light, sweet, classic green tea. A traditional green tea from China, high quality Gunpowder Green Tea brews into a yellow-green colour and is referred to as "Pearl Tea" by the Chinese. Made from full, tender young green tea leaves that are made into smaller pieces so that you can enjoy the full flavour and quality of a whole leaf tea with the co...
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Japanese Bancha Green Tea from Celebration Herbals tastes of green leaves with a medium vegetable flavour with a somewhat complex finish. Bancha tea is the market leader of Japanese style tea and is considered to be an everyday tea, because it is low in caffeine yet high in vitamins and minerals. Unlike many other green teas from around the world, Bancha tea brews into a beautiful dark green te...
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Japanese Sencha Green Tea from Celebration Herbals tastes of green leaves with a medium vegetable flavour with a somewhat complex finish. A truly Japanese style tea, Sencha Green Tea is very different from “ordinary” green teas. It is the higher grade cousin of “Bancha” green tea which is the market leader of Japanese style teas. Sencha tea is a far superior tea, but is lesser known due to seld...
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Celebration Herbals presents loose Green Matcha tea which is an organic full-bodied tea that liquors to a rich green colour. Matcha offers a classic deep flavour and aroma much like Japanese style teas. The entire tea leaf is used when making Matcha and made into a fine powder. What's left is a hot cup of strong flavoured, antioxidant-rich tea that's high in caffeine. Matcha is enjoyed hot and ...
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Triple Green Matcha Tea by Celebration Herbals blends match, sencha and chunmee to make this flavourful brew. Matcha has a strong, full-bodied flavour, Sencha is robust and settles to a beautiful dark green colour, and Chnumee is mellow and sweet with floral and smoky undertones. Blended together, you get a high-quality organic brew that's not only rich in colour, but in flavour too. This blend...
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Green Tea with Cranberries by Celebration Herbals is an uplifting blend of mild-tasting, medium strength green tea with fresh-picked cranberries that offer a fruity top note. This blend offers a full-bodied cup of tea with a slightly sour taste of cranberry. Brew it hot or cold, either way, you'll appreciate the high quality, organic ingredients in each cup. [TEA]
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From Celebration Herbals, this is a classic Chinese green tea that offers a full-bodied flavour of medium strength. The addition of the purplish-black Elderberries combine nicely with this gentle green tea and provide a rich colour once steeped. This tea can be enjoyed hot during winter months to support immune health or cold with a touch of honey for sweetener during the summer months for a re...
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Oolong & Green Jasmine Tea from Celebration Herbal is a full bodied tea with a flowery, astringent and fruity flavour. This Chinese style tea is made by harvesting fresh jasmine flowers and storing them in a cool place. The blossoms are then layered amongst the tea leaves and as the jasmine flowers open, the tea takes on their beautiful scent and fresh, floral aroma; offering a delicate and sub...
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Celebration Herbals Alfafa Leaf Tea is organically grown and prepared, ensuring the natural taste and active properties are enjoyed in every cup of tea. Containing many important vitamins and minerals including: vitamins A, C, E and K, as well as calcium, potassium, phosphorus and iron, Alfafa Leaf Tea has been used for thousands of years in Traditional Chinese medicine and Ayurveda. Alfafa Lea...
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Celebration Herbals Alfafa Peppermint Leaf Tea is organically grown and prepared, ensuring the natural taste and active properties are enjoyed in every cup of tea. Alfafa Leaf Tea has been used for thousands of years in Traditional Chinese medicine and Ayurveda and Peppermint is known for its flavour and vast potential medicinal properties. Alfafa Leaf Tea is believed to stimulate appetite, rel...
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Celebration Herbals Angelica Root Tea is organically grown and prepared, ensuring the natural taste and active properties are enjoyed in every cup of tea. Historically used in parts of Europe and East Asia, Angelica Root has a scent that is often described as musky, earthy, or herbaceous. There is very little scientific evidence to support the benefits of angelica root, however it has been used...
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Anise Seed Tea from Celebration Herbals is organically grown and prepared, ensuring the natural taste and active properties are enjoyed in every cup of tea. Traditionally used in Chinese and folk medicine, Anise Seed Tea is believed to help treat respiratory infections, nausea, constipation, and other digestive issues. Now commonly used as a liqueur flavouring, a spice, and a great tea with a s...
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Celebration Herbals Ashwagandha contains organically grown and prepared herbs, ensuring the natural tastes and active properties are enjoyed in every cup of tea. Also referred to as 'Indian Ginseng' or 'Winter Cherry' Ashwagandha has been used for centuries in Ayurveda medicine to help rejuvenate and tonify the entire system, especially the endocrine and immune systems. Gentle enough on the hum...
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Celebration Herbals Ashwagandha contains organically grown and prepared herbs, ensuring the natural tastes and active properties are enjoyed in every cup of tea. Also referred to as 'Indian Ginseng' or 'Winter Cherry' Ashwagandha has been used for centuries in Ayurveda medicine to help rejuvenate and tonify the entire system, especially the endocrine and immune systems. Gentle enough on the hum...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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