Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Organically grown and prepared, Celebration Herbals Bilberry Leaf Tea, ensures the natural tastes and active properties found in bilberry leaves is enjoyed in every cup of tea. Bilberries have been recognized for its medicinal effects since the 12th century. High in vitamins and antioxidants, Bilberries are believed to help promote overall good health as well as to help with cataracts, macular ...
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Burdock Root Tea from Celebration Herbals is made with organically grown and prepared burdock root, to ensure the natural taste and active properties are enjoyed in every cup of tea. Burdock is thought to be a blood purifier, digestive bitter, antimicrobial, and blood sugar regulator. Often recommended by healthcare practitioners to treat a variety of conditions including: boils, eczema, diabet...
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Burdock Root Tea from Celebration Herbals is made with organically grown and prepared burdock root, to ensure the natural taste and active properties are enjoyed in every cup of tea. Burdock is thought to be a blood purifier, digestive bitter, antimicrobial, and blood sugar regulator. Often recommended by healthcare practitioners to treat a variety of conditions including: boils, eczema, diabet...
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Celebration Herbals Calendula Flower Tea is made with organically grown and prepared, to ensure the natural taste and active properties are enjoyed in every cup of tea. Calendula, commonly known as "marigold," is often used to decrease inflammation, and inhibit the growth of bacteria and viruses. Although calendula is typically found in creams and salves, Calendula Tea is becoming more and more...
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Celebration Herbals Calendula Flower Tea is made with organically grown and prepared, to ensure the natural taste and active properties are enjoyed in every cup of tea. Calendula, commonly known as "marigold," is often used to decrease inflammation, and inhibit the growth of bacteria and viruses. Although calendula is typically found in creams and salves, Calendula Tea is becoming more and more...
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Cat's Claw Inner Bark Tea from Celebration Herbals is made from cat's claw that is harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. A woody vine found in the tropical rainforests of South and Central America, Cat's Claw has been used by the Peruvian natives of the Amazon for centuries. Known to be an anti-inflammatory and antioxidant, Cat's...
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Cat's Claw Inner Bark Tea from Celebration Herbals is made from cat's claw that is harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration. A woody vine found in the tropical rainforests of South and Central America, Cat's Claw has been used by the Peruvian natives of the Amazon for centuries. Known to be an anti-inflammatory and antioxidant, Cat's...
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Celebration Herbals Catnip Leaf & Blossom Tea is made with organically grown and prepared catnip, to ensure the natural taste and active properties are enjoyed in every cup of tea. Catnip is a member of the mint family and is believed to help relax the nervous system, relieve inflammation, colds and flus, insomnia, anxiety and stress. With a faint mint aroma and distinct taste, Catnip is often ...
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Celebration Herbals Chamomile Flower Tea is made organically grown and prepared, to ensure the natural taste and active properties are enjoyed in every cup of tea. Chamomile has a pleasantly fragrant floral, honey-like bittersweet taste. As one of the most widely used and well-loved herbs of the world, we adore chamomile for its mildly bittersweet, flowery taste and its ability to soothe and ca...
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Celebration Herbals Chamomile Flower Tea is made organically grown and prepared, to ensure the natural taste and active properties are enjoyed in every cup of tea. Chamomile has a pleasantly fragrant floral, honey-like bittersweet taste. As one of the most widely used and well-loved herbs of the world, we adore chamomile for its mildly bittersweet, flowery taste and its ability to soothe and ca...
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Celebration Herbals Cinnamon Korintje Tea is made from organically grown and prepared cinnamon, to ensure the natural taste and active properties are enjoyed in every cup of tea. Korintje Cinnamon, also known as Indonesian cinnamon is part of the Cassia family, and is the most common in America, mostly in the kitchen. The sweetest and most mild of the cassia cinnamons, Cinnamon Korintje Tea bre...
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Celebration Herbals Cinnamon Saigon Tea is made from organically grown and prepared cinnamon, to ensure the natural taste and active properties are enjoyed in every cup of tea. Saigon Cinnamon, also known as Vietnamese cinnamon is part of the Cassia family. It is believed that Cinnamon Saigon may lower blood sugar levels and has anti-inflammatory, antimicrobial, and antibacterial properties. Ma...
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Celebration Herbals Cinnamon True Tea is made from organically grown and prepared cinnamon, to ensure the natural taste and active properties are enjoyed in every cup of tea. A popular, multi-use spice, known for its sweet, spicy and warm scent. Ceylon Cinnamon is the truest, purest form of cinnamon. Cinnamon contains carminative, antiseptic and astringent qualities; as well as, improves the bo...
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Celebration Herbals Cornsilk Tea is made organically grown and prepared, to ensure the natural taste and active properties are enjoyed in every cup of tea. Cornsilk the long, silky fibers that grow inside the husks of ears of corn is also known by the botanical name Stigmata maydis or "Mother's Hair." Corn Silk has a long history of being used in Traditional Chinese Medicine as a natural diuret...
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Celebration Herbals Cornsilk Tea is made organically grown and prepared, to ensure the natural taste and active properties are enjoyed in every cup of tea. Cornsilk the long, silky fibers that grow inside the husks of ears of corn is also known by the botanical name Stigmata maydis or "Mother's Hair." Corn Silk has a long history of being used in Traditional Chinese Medicine as a natural diuret...
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Cranberries 100% Pure Tea from Celebration Herbals is made organically grown and prepared, to ensure the natural taste and active properties are enjoyed in every cup of tea. Traditionally, Cranberries have been used for hundreds of years to prevent and and treat urinary tract infections. As a tea, Cranberries 100% Pure Tea is a crimson coloured brew that is a delicious, fruity and intensely sou...
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Cranberries 100% Pure Tea from Celebration Herbals is made with cranberries that have been carefully selected and thoroughly tested to ensure that the highest potency and flavour goes into every cup of tea. Traditionally, Cranberries have been used for hundreds of years to prevent and and treat urinary tract infections. As a tea, Cranberries 100% Pure Tea is a crimson coloured brew that is a de...
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Celebration Herbals Damiana Leaf Tea is made with organically grown and prepared damiana leaf, to ensure the natural taste and active properties are enjoyed in every cup of tea. Known in Mexican folklore as an aphrodisiac and energy tonic. Many natural health practitioners may recommend damiana for low libido from all causes including menopause, exhaustion and stress, and for male impotence due...
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Celebration Herbals Dandelion Leaf Tea is made from organically grown and prepared dandelion leaf, to ensure the natural taste and active properties are enjoyed in every cup of tea. Dandelion greens are common in spring salads and contain special properties and good flavour as an herbal tea. Often recommended to support the kidney, Dandelion leaves act as a diuretic that can also help clean the...
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Celebration Herbals Dandelion Leaf Tea is made from organically grown and prepared dandelion leaf, to ensure the natural taste and active properties are enjoyed in every cup of tea. Dandelion greens are common in spring salads and contain special properties and good flavour as an herbal tea. Often recommended to support the kidney, Dandelion leaves act as a diuretic that can also help clean the...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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