- 31.25mg
- Boswellia (40% boswellic acids)
- 150 mg
- Quercetin
- 25 mg
- Magnesium (glycinate)
- 150 mg
- ǂ Palmitoylethanolamide (PEA)
- 62.5
- *Univestin ™
- 50 mg
- Scutellaria Baicalensis
- 10.63 mg
- Senegalia catechu
Non-Medicinal Ingredients:
maltodextrin and potato starch. Capsule: hypromellose.
Consult a health care practitioner prior to use if you are pregnant or breastfeeding, if you have a history of, or active stomach ulcers, if you have or are predisposed to liver disorders or are taking medications or natural health products that may affect the liver, if you are taking anticoagulants (e.g., warfarin), or if you are taking other anti-inflammatory medications or natural health products. Some people may experience mild gastrointestinal disturbances such as diarrhea, abdominal pain, heartburn, nausea and vomiting; in which case, discontinue use. Discontinue use and consult a health care practitioner if you develop symptoms of hypersensitivity or allergy, or if you develop liver-related symptoms. Consult a health care practitioner if symptoms persist or worsen, or for use beyond 12 weeks. This product contains corn-derived ingredients, do not use if you have an allergy. Contains no wheat, gluten, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy, eggs, fish, shellfish or any animal by-product.
Capsules
120 Caps
Take one capsule four times a day with food, or as directed by a health care practitioner. For use beyond 12 weeks, consult a health care practitioner. Do not open capsules; this may compromise the stability of the medicinal ingredients.
- Effective anti-inflammatory to help relieve chronic pain
- Improves mobility and joint flexibility
- Supports maintenance of healthy bones and muscles
- Promotes production of inflammatory mediators
- Useful for those who suffer from osteoarthritis
Innovative Formulas by AOR Canada found at National Nutrition
AOR Canada is the innovative formulators of Canada’s best-selling antioxidant support, AOR Advanced B Complex and AOR Tri-B12. They are also known for their top bone health supplements, Ortho Adapt and Bone Basics. You can also SHOP AOR's Nattokinase, and trusted Curcumin Ultra, Curcumin Active and Curcumin95 inflammation support at National Nutrition.ca. AOR are leaders in natural health with innovative product development. Read more >- Reviews
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Muscle/ Joint Injury
Recovery from joint and muscle injury can be a long process. But with the correct supplements & massage or chiropractic treatment, you can be back on track in no time flat...
Your cartilage acts as a living shock absorber that cushions and protects your bones from damage during the daily stresses of living, working, and playing. But, unfortunately due to age or even injury, the human body is sometimes unable to regenerate damaged soft tissue fast enough to keep your cartilage, ligaments, and tendons supple and flexible.
The result can be pain and swelling. The pain and swelling we know as arthritis occurs when these supporting tissues degenerate, allowing bone to rub against bone, which as anyone who has osteoarthritis will tell you, causes pain.
Muscles and joints can become injured whenever the body is in motion. It often occurs when doing strenuous or repetitive activities, like sports or working on an assembly line. Sprains refer to damage to a tendon or ligament. Tendons hold bone and muscle together. Ligaments hold bones together. Sprains cause sharp pain and rapid swelling of the area. Strains refer to overworking a muscle. It causes muscle cramps, localized pain during movement, swelling and loss of mobility. Another joint injury is bursitis, a swelling of the fluid-filled sac inside the joint. It usually causes localized pain on movement of the joint and swelling.
MAINTAINING JOINT HEALTH WITH GLUCOSAMINE
When scientists first began studying glucosamine and chondroitin in the 1970s, they were amazed that no only did the subjects experience less pain, but also - and more importantly- their formerly degenerating cartilage had begun to repair itself. When they took a closer look at the way glucosamine and chondroitin were actually working to reduce pain and repair cartilage, they found that both of them were extremely important for normal joint health.
They found that glucosamine and chondroitin are both building blocks for the molecules that make up tendons, ligaments, bones, and synovial fluid. They also supply a very important molecule called "proteo-glycans", a substance in joint cartilage. The problem they found was that with age, the ability to regenerate and restore joint structure begins to fail, often due to a decrease in the natural production of glucosamine sulfate in the body. This deficiency causes the production of new joint and connective tissue to slow, causing it to both weaken. The result is pain and stiffness.
A deficiency in either glucosamine or chondroitin may lead to osteoarthritis, which is a break down of joint structure that manifests itself as stiffness (especially after periods of rest), creaking and cracking joints, as well as pain.
In osteoarthritis, the cartilage that covers the surfaces of bones in the joints becomes damaged, which allows bone to rub directly against bone. The synovial fluid eventually becomes thinner, which reduces its ability to cushion impact. Glucosamine makes healthy synovial fluid thick and gelatinous. Without it, your ligaments and tendons would fray, and your cartilage would degenerate.
Though glucosamine may take several months to bring relief from pain, some may have results in as little as a month. In any case, the results are worth the wait. When studies show that recommendation arthritis drugs and antinflammatories can actually contribute to the further degeneration of connective tissue, glucosamine and chondroitin offer a safe and effective natural alternative.
Conventional treatment of muscle and joint injury involves the use of anti-inflammatories and pain relievers. They take away the acute symptoms but do not help to heal the injured tissue. The use of such medications may make an individual return to activity too quickly, predisposing the area to re-injury.
First aid for muscle and joint injuries is easily remembered by the acronym RICE, Rest, Ice, Compression and Elevation. Immediately after the injury raise the area above the heart and apply ice for up to 20 minutes. Apply ice every 4 hours for 2 days. Only use heat after the initial swelling has subsided. Use a splint or sling to immobilize the area. Go to the hospital if there is significant swelling or if joint activity is compromised.
To prevent injuries include stretching in your warm up and cool down activities. Poultices made of goldenseal, fenugreek, flaxseed powder, turmeric or mustard can be used. They help to decrease swelling, decrease bruising and relax tense muscles. Horse chestnut seed gel can be applied topically for the same purpose.
To provide the body with the raw materials for tissue repair eat sufficient amounts of protein or use a protein supplement. Eat, or drink the juices of, raw fruits and vegetables including beets, garlic and radishes. They are packed with vitamins, minerals and enzymes. Drink at least 2L of filtered water to flush waste products from the damaged area.
To prevent muscle and joint injury eat chromium rich foods such as nutritional yeast, lobster and cheese. This ensures a steady supply of blood sugar to working muscles. Eat wheat germ because it contains octacosanol, which prevents strains by increasing muscle oxygenation, and vitamin E, which heals tissue. Eat oats because they contain the connective tissue supporting nutrient, silica.
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