Hemp Protein Lemon Poppy Seed Cake
Updated Jul. 29th, 2024
Are you on a detoxification program or on a sugar-free, Candida diet? Or do you simply eat cake so much that you are just looking for a healthier version to replace the old one? If you said yes (because who doesn't love cake!) then this is the recipe you've been looking for! This sugar-free, grain-free lemon poppy seed cake is made with a full serving of hemp protein and it's perfect as a dessert, snack or breakfast. One serving has an impressive 21 grams of protein and 8.5 grams of fiber.
- Gluten Free
- Dairy Free
- Sugar Free
- Vegetarian
Ingredients:
| 1/4 cup egg whites | 2 teaspoon xylitol | 1/4 teaspoon natural gluten-free lemon extract |
| 3 tablespoon non-flavored hemp protein powder | 1 teaspoon poppy seeds | |
| 1 tablespoon coconut oil, melted | 1 teaspoon lemon zest |
Directions
Set your oven to 375F
Make It This Way
You can make this recipe egg-free and vegan by substituting the egg whites with a flax seed egg.
Flax seed egg substitute:
The measurement below replaces one egg
1 tbsp finely ground flax seed
3 tbsp warm water
Combine both ingredients into a glass and allow it to sit for five minutes. Add to recipe as you would normally.
Try This
Try a slice of this lemon seed poppy cake with your favorite nut butter spread on top for a nourishing breakfast!
