A-Z antioxidant properties Articles

  • Chaparral As A Health Supplement

    Chaparral is an herb that has been used traditionally by Native North Americans for many years. It is a powerful herb that's best used with caution and for short periods. It has powerful anti-viral activities that have been studied for their ability to eliminate difficult-to-treat viruses.

    Key Health Benefits of Chaparral

    Some manufacturers claim chaparral can decrease the viral load significantly so that no trace of the virus remains in the body. This claim is unique amongst natural health products and most pharmaceutical medications, which usually only claim to reduce viral load or outbreaks.

    Chaparral may also support healthy cell growth and division. It inhibits unhealthy cell replication and prevents cells from properly using fats and proteins, thus leading to the death of unhealthy cells. This inhibition effect is also seen in normal cells, which is why this herb can be toxic to the body.

    Topically, it has traditionally been used to heal wounds caused by sunburn and radiation treatments.

    Chaparral is also an antioxidant which helps diminish free radicals in your body. Free radicals are unstable molecules that in their bid to become more stable, must bump into healthy cells and cause damage. Chaparral’s antioxidant properties neutralize free radicals. It may be recommended to protect healthy cells during heavy metal detoxification.

    Types of Chaparral Supplements

    Chaparral is most safely purchased as a proprietary extract from various manufacturers, like Virox. Some manufacturers have done extensive clinical studies on the effects of their products and the appropriate dosing regimens, decreasing the risk of side effects.

    Dried chaparral leaves can be made into a tea or purchased in tincture form. However, these products are not tested for their chemical constituents, which increases the risk associated with their use.

    When using this topically for skin conditions, dilute any alcohol-based formulas to avoid skin irritation or make a tea and apply it to the affected area.

    Potential Cautions & Contraindications

    Due to chaparral’s long list of cautions and contraindications, it is advisable to use this herb under the guidance of a health professional.

    Prolonged use or high doses of chaparral have been noted to cause liver and kidney toxicity in humans. Those with liver or kidney disease should not use this supplement. Chaparral inhibits cell replication and should not be used by pregnant women. The chemical components of this herb are transferred into breast milk, making chaparral contraindicated for nursing mothers.

    Allergic reactions to this herb have been noted from both topical and internal use.

  • Discover The Advantages Of A Mulberry Supplement

    Mulberry is the common name for plants in the Morus family. In North America, the most commonly used Mulberry to refer to the species Morus alba (White Mulberry) and Morus rubra (Red Mulberry). The fruit and the leaves have been shown to have very different health benefits. Mulberry fruit has been found to have potential benefits to both cardiovascular health. The leaf of the Mulberry bush, on the other hand, was initially discovered to help regulate blood pressure. Let's explore other ways a mulberry supplement can support health. 

    Key Benefits of The Mulberry Plant

    Benefits of Mulberry Fruit

    The mulberry fruit is tart and sweet and also contains a rich content of phenolic flavonoids called anthocyanins. It also contains resveratrol, a strong antioxidant that can be used to protect against vascular damage. Mulberry fruit is a source of many strong antioxidants and also provides a rich dose of vitamin C and other nutrients.

    Benefits of The Mulberry Leaf

    Throughout history, Mulberry leaves have been cultivated around the world as food for the silkworm to further the production of silk. Later, it was discovered that the leaves could also have medicinal benefits for humans.

    Exploring the Health Advantages of A Mulberry Supplement

    Cognitive Health Benefits

    Some preliminary research has suggested that Mulberry fruit may help to protect those neurons normally affected in people suffering from Parkinson’s Disease. Further research is required, but the initial results do look promising.

    Cardiovascular & Cholesterol Management

    In addition to being full of powerful antioxidants, Mulberry fruit extracts have also been shown to inhibit the oxidation of“bad” (LDL) cholesterol, and to prevent the formation of foam cells by macrophages, one of the major steps involved in the formation of atherosclerotic plaques. Thus supplementing with Mulberry fruit extract can help to prevent atherosclerosis.

    Healthy Blood Sugar Management of A Mulberry Supplement

    Mulberry leaf is particularly useful in helping to regulate healthy blood sugar. Supplementation has been shown to slow the absorption of sugar in the digestive tract, which helps to stabilize and maintain blood sugar levels. Thus it can help diabetes sufferers to better manage their blood sugar when eating foods that normally have quick absorption.

    Selecting A Quality Mulberry Supplement

    Mulberries can be eaten fresh as a snack or as part of a meal. They can also be eaten dried and used in baking recipes in place of raisins. A mulberry supplement may also contain a powdered form of the fruit. The dosage has not yet been established by research, but doses within the range normally eaten in the diet are considered safe.

    The health benefits of Mulberry leaf depend greatly on the quality of the extraction process used. As with most herbal supplements, be sure to use a manufacturer that you trust. Mulberry leaf can be taken as a tea or in powder or capsules. Tea can be taken in a dose of between 4.5 and 15g daily. The recommended dosage for concentrated extracts, like those found in capsules, is 1000mg (1g) three times daily before meals.

  • Green Tea Health Benefits

    The difference between black and green tea is that black tea is fermented to produce its characteristic flavour, and this process destroys most of its medicinal benefits. Green tea offers health benefits because of its catechins and EGCG (epigallocatechin gallate) properties, which have been well-studied. Let's explore some of their health benefits. 

    Medicinal Properties Found In Green Tea

    Aside from its catechins and EGCG content, green tea also contains L-theanine, an amino acid that promotes relaxed brain waves in humans. At the same time, green tea contains some caffeine and nutrients that help to boost mental alertness. This explains why green tea helps to improve focus and alertness, while still having a calming effect.

    Green Tea vs Matcha

    Matcha is a green tea that has been processed differently than other green tea varieties. Matcha is purified and powdered so that when it is taken as tea or in food, the entire leaf is ingested. Green tea on the other hand consists of dried leaves steeped in hot water. This releases only some of the constituents and leaves many others still trapped in the leaves. As such, taking in matcha can provide you with the complete health benefits of the nutritional and medicinal properties of green tea that simple steeping may miss.

    Key Health Benefits of Green Tea

    Promotes Healthy Cell Regeneration

    Green tea's antioxidant properties neutralize free radicals and therefore, reduce tissue damage. Green tea's epigallocatechin gallate (EGCG) has been shown to inhibit angiogenesis, the growth of damaged cells and prevent their spread to other areas of the body. It may also increase the effectiveness of other medications while protecting the body's normal cells from therapies like radiation and chemotherapy.

    Cardiovascular Health Benefits of Green Tea

    Green tea has many benefits for cardiovascular health. Intake of green tea is shown to decrease levels of LDL cholesterol, which is responsible for cholesterol plaques and the storage of fat, and triglycerides. Green tea also increases levels of HDL cholesterol, which is responsible for moving stored fat to the liver for processing and excretion from the body. HDL cholesterol protects against plaque formation. It also improves blood circulation and decreases inflammation in vessels. Thus green tea can be used to help prevent stroke and heart attack. The polyphenols are also antioxidants, protecting cells from oxidative damage by free radicals. Free radicals are unstable molecules with unpaired electrons that are extremely reactive and damage surrounding cell membranes, fats, and fat-soluble vitamins and nutrients.

    Anti-Arthritis and Bone Health

    Recent research has shown the EGCG in green tea to be anti-inflammatory and effective for preventing joint degeneration in arthritis, and long-term consumption of green tea has been linked with decreased bone loss and reduced osteoporosis in the elderly.

    Anti-Aging and Skincare Benefits of Green Tea

    Free radical damage is a major cause of the physical signs and symptoms of aging. Because of this, many natural health practitioners may also recommend green tea for many age-related diseases due to its antioxidant power. Because of these strong antioxidant effects, manufacturers have begun adding green tea extract to several cosmetic products as well to help protect the skin against the visible signs of aging. The catechins in green tea are also anti-bacterial and anti-viral, thus helping to protect drinkers against infection.

    Weight Loss Benefits

    Green tea is high in catechins, and increased catechin intake (270-1200mg per day) over at least 12 weeks has been shown to increase the metabolic rate, reduce body fat, and improve overall weight loss. It appears that the caffeine in green tea has a synergistic effect to improve these outcomes.

    Different Ways To Consume Green Tea: Tea & Supplement Varieties

    Simply drinking a cup of tea made by steeping a bag of green tea in a cup of boiling water for 1-3 minutes will provide you with many of the medicinal benefits of green tea. Avoid adding milk products to green tea, as these significantly lower the antioxidant status. Each cup contains approximately 80mg of catechins, and it is recommended that you drink anywhere from one to ten cups a day depending on the effects you seek. See our article on matcha for a way to get 10 cups of green tea at once!

    There are many types of green tea beverages: bagged or loose leaves, organic and non-organic, caffeinated and decaffeinated products, and so on. Green tea may also be combined with other herbs or flavours (i.e. lemon, peach, jasmine) and appear in commercial beverages. If purchasing commercial green tea drinks, it is important to check the label to see how much of it (if any) is green tea.

    If you want to avoid drinking green tea itself, supplements are found as encapsulated herbs or tablets. Green tea supplements should be standardized as an assurance of the amount of polyphenols they contain (standardized to 50-97% polyphenols including at least 50% EGCG). You can find green tea extract in combination products for cholesterol control, heart health and anti-aging as well.

    Caffeinated vs Decaffeinated Green Tea

    The caffeine in green tea is called "theine" and is more slowly absorbed than the caffeine in a cup of coffee. At the same time, green tea does contain a relatively high dose of caffeine, which can cause side effects and interact with certain medications. 

    Decaffeinated green tea and green tea supplements have fewer contraindications and side effects associated with their use. However one must consider that the decaffeinating process may add chemical residues into the leaves, and remove some of the medicinal constituents as well. The form and amount of green tea that is best for you depends on your personal medical history and any medications that you may be on. Please consult with your healthcare provider for further details.

  • Rosemary, More Than A Spice

    What is Rosemary?

    Rosemary is a popular herb in the kitchen as well as the medicine cabinet. It has a long history of use in foods because it stimulates digestion and reduces spasms of the gallbladder, stomach, and intestines. Its chemical components increase the release of digestive juices and it also has anti-inflammatory properties and can be used for muscle and joint injuries like athletic injuries and arthritis.

    Rosemary's Benefits

    Rosemary stimulates circulation through the heart can improve the symptoms of heart disease. Historically, it was used topically as a wash or gargle, for wounds and sores and, as an inhalation, during respiratory infections. It has the ability to prevent and fight infections. Currently, research is being done on its antioxidant properties for possible use in general wellness and healthy cell growth.

    Shopping For Quality Rosemary

    Rosemary can be purchased as a dried herb, fresh herb, encapsulated leaf or essential oil. Dried ground herbs that are used as a spice have less medicinal value because the essential oils are lost in the drying process. The essential oil is the most potent form of the herb and must be used cautiously due to possible toxicity. Externally rosemary can be added to a bath or used as a steam inhalation.

    When used as a spice, it has very few side effects. Most side effects and cautions are relevant only when supplements are used; however, the essential oil is toxic in high doses.

    Cautions & Considerations

    Rosemary should not be used during pregnancy because it may lead to miscarriage. Individuals who are at an increased risk of stroke, have active bleeding, blood clotting disorders or those who use blood thinners should use this herb with caution.

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