Mix up your weekend breakfast by adding a little raw-goodness. This easy to make, raw lemon pudding adds incredible flavor and sweetness to this morning bake. It’s loaded with fiber and protein from blueberries, chia seeds, shredded coconut and buckwheat. Instead of a low-quality, fast food muffin, make extra lemon blueberry breakfast bakes and keep them in the freezer for an ultra-healthy, quick and easy breakfast on the go. Your body and digestive system will thank you!
