Mix up your weekend breakfast by adding a little raw-goodness. This easy to make, raw lemon pudding adds incredible flavor and sweetness to this morning bake. It’s loaded with fiber and protein from blueberries, chia seeds, shredded coconut and buckwheat. Instead of a low-quality, fast food muffin, make extra lemon blueberry breakfast bakes and keep them in the freezer for an ultra-healthy, quick and easy breakfast on the go. Your body and digestive system will thank you!
A-Z breakfast recipes Articles
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Morning Goodness Muffins
You don’t have to be a morning person to appreciate these muffins! Not only do they taste delicious, they’re vegan, gluten-free and refined sugar-free, oh and did we mention they’re super easy to make! With a combination of flours, and the natural sweetness of dates with the added crunch of walnut and carrots, these muffins make the perfect pairing to your breakfast or the ultimate weekend snack!
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Raspberry Pumpkin Breakfast Cake
You must think we’ve lost it by presenting the idea that you should have cake for breakfast, but rest assured with cakes like this – you can’t afford not too! Especially when it's as healthy and as filling as this pumpkin raspberry cake. This entire cake is packed with 22 grams of protein and 15 grams of fiber, which will easily keep you full all the way to lunch. Eat half for breakfast and take the other as a snack – if it lasts that long!
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Twice as Nice Sweet Potato Hash
Move over greasy hash browns, there’s a new breakfast side dish in town! This perfectly sautéed hash will curb your cravings for savory and sweet by combining both of your favourite potatoes into one dish! We love the taste and lightness of using coconut oil for cooking, and your waistline and wallet will thank you for choosing home made over your regular weekend diner dish. With complementing spices, this has will pair great with your favourite style eggs on any day ending in ‘y’.
