Have some leftover grains lying around your fridge that you’d rather use than toss? Then look no further! In only five minutes you'll turn your pesky leftovers into a warm and comforting breakfast that’s full of protein and fiber to kick-start your day. With only one simple step, and two different ways to make it, you’ll find yourself making extra grains on purpose just so you can have a hearty breakfast – and there’s nothing wrong with that!
