With all the endless, wild cookie options out there, sometimes it’s nice to slow things down and just go back to the basics. Well, thankfully we’ve got just the thing - oatmeal raisin cookies just like grandma used to make! Only these cookies have had a bit of a facelift – we’ve not only taken out the gluten, dairy, eggs and nuts in this healthy version, it’s also free of ingredients that cause inflammation. So grab that old, flower-pattern apron, put on a record and get baking – unlike these cookies, some things don’t need updating!
A-Z healthy cookies Articles
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Healthy Carob Chip Cookies
Your guilt-free, dunking days are back! Grab a cold glass of almond milk and get ready to experience a healthy twist on the world’s most loved cookie. These carob chip cookies are crunchy on the outside and chewy on the inside, creating the perfect dunking equation to satisfy your needs! The only sacrifices made in this recipe are gluten, dairy, eggs, soy and pretty much anything else you may be allergic to, meaning everyone can join in on the fun!
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Simple and Healthy Maple Flax Cookies
You wouldn’t be a true Canadian if you didn’t love the taste of maple, and these cookies are no exception! With them being low in fat and high in nutrients like fiber, protein, minerals and antioxidants, there’s no reason not to give into your maple cravings. Whip up a batch for Canada day or just enjoy them as a treat because you proudly can!
