Nothing tastes like home quite like the simple combination of warm apples, cinnamon and maple. While its easy to make, low on the glycemic level as far as sweeter dishes go, we love the idea of turning this same recipe from a breakfast topper to a main course side dish. Add this topping to your pancakes, French toast or favourite oatmeal, or serve as a gourmet applesauce substitute for your roast pork tenderloin dinner. Either way, you won’t be able to get enough of anything you put this on!
