Store in a cool, dry place
Granules
180g
Enhance the flavour of meats, poultry and sauces. It is also great in fruit deserts
- Kosher
- Organic
- No Added Salt
- Commonly used in Mediterranean cooking
Herbal Teas & Spices Without Added Flavourings Or Preservatives
Celebration Herbals, a family run company and the makers of fine herbal blended teas like: Milk Thistle Seed, Rosemary, Senna Leaf, St John's Wort, Turmeric Ginger Lemon Blends and Yerba Mate Teas. All teas are made from organically grown herbs and Celebration Herbals is dedicated to bringing you the best tasting tea. Read more >- Reviews
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About Celebration Herbal
Celebration Herbals is the offshoot of our family business, Organic Connections. It is run by two parents, two children, and some dedicated helpers. Every day we work hard to bring you the best herbal products we can.
By 1997, we had been in the organic herb and spice trade as a wholesale distributor for over 10 years. One of the ways we thought we could make a difference was to make great quality herbal products that would be effective, great tasting, organic
Our organic passion...
- 25 years ago, people did not want organic.
- 15 years ago it was only for the conscientious forerunners of our society.
- 5 years ago, it seemed like everyone started taking notice.
- Now, people know what we do, better than ever before!
Organic products, of all types, sell for a premium around the world, and rightly so. Organic produce is better tasting, more nutritous, more environmentally friendly, and has a noticeable absence of health depleting chemicals.
If you’re lacking protein, this is the salad for you. If you love the tastes of Spain, this is the salad for you. If you need a quick and easy lunch, this is the salad for you. In fact, with the fresh tastes of basil and sundried tomatoes, this salad fits nearly every lifestyle. It’s filling, its tasty and most importantly, a large bowl of it only takes 10 minutes to make – sign us up!
Serves 4-5
Gluten Free
Dairy Free
Corn Free
Sugar Free
Vegetarian
Ingredients:
3 cups cooked chickpeas
3 tablespoons fresh lemon juice
¼ teaspoon greek seasoning
½ cup sun dried tomatoes
2 tablespoons extra-virgin olive oil
freshly ground pepper
¼ cup fresh basil leaves (approximately 14 leaves)
1 tablespoons apple cider vinegar
zest from 1/2 lemon
DIRECTIONS
Place your sundried tomatoes in a small bowl, and cover with boiling water. Allow them to sit for 8-10 minutes, drain, rinse and then chop for your salad.
In a large bowl, combine all ingredients, including your sundried tomatoes. Toss to coat.
Serve right away or sit in the fridge until you’re ready to eat!
Make It This Way
If you’re in a hurry, you can always use canned chickpeas – just be sure to rinse thoroughly. Other beans would also work in its place.
Make this dish your own by adding in other Mediterranean ingredients, such as sliced olives or feta.
Try This
The longer this salad sits, the better it will taste. Store this covered in your fridge for up to five days, and take it as part of your lunch!
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