Celebration Herbals Poppy Seeds (Whole) - 66g

Sale: $4.59

Reg.: $5.66 (Save $1.07)

Made by:

Celebration Herbals

Order Code: cbh4840

UPC: 628240511591

Availability: In stock online

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Whole Poppy Seeds from Celebration Herbals is 100% organic and kosher. Grown in most temperate regions of the world, Poppy seeds are the fruit of the familiar flower. The Dutch blue Poppy is said to produce the finest seeds. When warmed the full nutty, sweet flavour of the seeds is released making Poppy seeds an excellent addition to breads, pastries and rolls, and crushed in fillings. Poppy seeds also add a little nutty crunch to salad dressings and stuffings. [GRANULES]

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Ingredients:

100% organic whole poppy seeds

Important Information:

Store in a cool, dry place

Format

Seeds

66g

Dosage

Use on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings.

Product Information:

Kosher
Organic
Adds texture and flavour
Full nutty, sweet flavour

Herbal Teas & Spices Without Added Flavourings Or Preservatives

Celebration Herbals, a family run company and the makers of fine herbal blended teas like: Milk Thistle Seed, Rosemary, Senna Leaf, St John's Wort, Turmeric Ginger Lemon Blends and Yerba Mate Teas. All teas are made from organically grown herbs and Celebration Herbals is dedicated to bringing you the best tasting tea. Read more >

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More Info

Hemp Protein Lemon Poppy Seed Cake

Are you on a detoxification program or on a sugar-free, Candida diet? Or do you simply eat cake so much that you are just looking for a healthier version to replace the old one? If you said yes (because who doesn't love cake!) then this is the recipe you've been looking for! This sugar-free, grain-free lemon poppy seed cake is made with a full serving of Hemp Protein and it's perfect as a dessert, snack or breakfast. One serving has an impressive 21 grams of Protein and 8.5 grams of fiber.

Serves 1
- Gluten Free - Dairy Free - Sugar Free - Vegetarian

Ingredients:
- 1/4 cup egg whites
- 2 teaspoon xylitol
- 1/4 teaspoon natural gluten-free lemon extract
- 3 tablespoon non-flavoured Hemp Protein powder
- 1 teaspoon poppy seeds
- 1 tablespoon coconut oil, melted
- 1 teaspoon lemon zest

Directions:

- Set your oven to 375F

- In a medium bowl, combine all of your ingredients together and stir until fully incorporated.

- Place the mixture into a slightly greased ramekin (use some extra coconut oil if you have it!). Place in the oven and bake for 25 minutes.

- Serve warm!

Make It This Way
You can make this recipe egg-free and vegan by substituting the egg whites with a flax seed egg.

Flax seed egg substitute:
The measurement below replaces one egg
- 1 tbsp finely ground flax seed
- 3 tbsp warm water
- Combine both ingredients into a glass and allow it to sit for five minutes. Add to recipe as you would normally.

Try This
Try a slice of this lemon seed poppy cake with your favorite nut butter spread on top for a nourishing breakfast!