Store in a cool, dry place.
Powder
65g
Add into creamy, coconut soup, stir fry, rice and vegetable dishes.
- Kosher
- Organic
- Aromatic, Fresh Flavour
- No Salt Added
- Bright & Flavourful!
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Creamy Thai Shrimp Soup
There’s no need to feel guilty when you indulge in a creamy soup – especially with this dairy-free one! With all the fresh and delicious tastes of Thai, from the coconut and cilantro to the lemongrass and lime this soup is simply satisfying. Enjoy it for lunch so you can experience around the world taste without even leaving the lunchroom!
Serves 4
Gluten Free, Dairy Free, Corn Free, Egg Free, Sugar Free
Ingredients:
2 teaspoon coconut oil½ cup light coconut milk2 tablespoons fresh cilantro
1 yellow onion, diced¼ cup unsweetened coconut½ tablespoon lime juice, fresh
1 stalk lemon grass, finely sliced¼ teaspoon sea salt
2 cups water200 grams cooked shrimp
DIRECTIONS
Using a large pot over medium heat, bring your coconut oil to a melt.
Toss in your onion, ginger and lemon grass, bringing the ingredients to a sauté - you want the onions to be translucent and soft. Stir constantly to avoid burning.
In the same pot, combine the water, coconut and salt. Cover with a lid and bring all ingredients inside to a boil.
After roughly 20 minutes of boiling, remove from heat and add in your shrimp, lime juice and cilantro. Stir.
Using a blender or stick blender, its time to turn your creation into a delicious creamy soup. Blend until you reach a smooth consistency.
Serve hot!
Make It This Way
If you’re not a fan of shrimp, why not try swapping it out for chicken. Or make it vegetarian by using tofu or removing the meat altogether.
Garnish with some cilantro and a whole shrimp.
Try This
Eat this soup as your lunch, or pair it with a fresh cabbage slaw to really bring out those Thai flavours.
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