- 140
- Calories
- 3 g
- Total Fat
- 80 mg
- Sodium
- 17 g
- Carbohydrate
- 6 g
- Dietary Fibre
- 6 g
- Pea Protein
- 6 g
- Rice Protein
- 1,600 mg
- Glycine
- 600 mg
- Potassium (dipotassium phosphate, potassium citrate, potassium iodide)
- 350 mg
- L-Alanine
- 300 mg
- Vitamin C (ascorbic acid)
- 290 mg
- Phosphorus (dipotassium phosphate)
- 250 mg
- Hops Polyphenols-Rice Protein Complex
- 170 mg
- Magnesium (magnesium citrate, magnesium sulfate)
- 150 mg
- Broccoli (Brassica oleracea L. var italica) sprout & floret providing 1.5 mg sulforaphane glucosinolate (myrosinase activity 30 mg glucose/g)
- 150 mg
- Calcium (calcium citrate)
- 150 mg
- L-Glutamine
- 150 mg
- L-Lysine (L-lysine HCl)
- 130 mg
- Pomegranate (Punica granatum) 9:1 whole fruit extract equivalent to 1,170 mg of pomegranate
- 125 mg
- N-Acetyl-L-Cysteine
- 125 mg
- Prune (Prunus domestica) 40:1 skin extract equivalent to 5,000 mg of prune
- 110 mg
- Taurine
- 100 mg
- L-Tyrosine
- 70 mg
- L-Methionine (DL-methionine)
- 70 mg
- L-Arginine
- 70 mg
- L-Ornithine (L-ornithine HCl)
- 67 mg
- Watercress (Nasturtium officinale) 4:1 aerial parts extract equivalent to 268 mg of watercress
- 36 mg
- Pantothenic Acid (calcium D-pantothenate)
- 28 mg
- Vitamin E (d-alpha tocopheryl acetate)
- 25 mg
- Green Tea (Camellia sinensis) leaf extract standardized to 60%
- 11 mg
- Zinc (zinc gluconate)/Zinc (gluconate de zinc)
- 7 mg
- Niacinamide
- 3.4 mg
- Vitamin B6 (pyridoxine HCl)
- 2.6 mg
- Melon (Cucumis melo) fruit extract standardized to 35 IU superoxide dismutase
- 2,400 mcg
- Beta-Carotene
- 2 mg
- Thiamin (thiamin HCl)
- 2 mg
- Riboflavin
- 1 mg
- Copper (copper gluconate)
- 150 mcg
- Vitamin A (retinyl palmitate)
- 135 mcg
- Biotin
- 80 mcg
- Folate (calcium L-5-methyltetrahydrofolate)
- 53 mcg
- Iodine (potassium iodide)
- 50 mcg
- Chromium (chromium picolinate)
- 3.6 mcg
- Vitamin B12 (methylcobalamin)
- 0.88 mcg
- Vitamin D (cholecalciferol)
Isomaltooligosaccharides, apple fibre, sugarcane juice, natural flavours, olive oil, medium-chain triglycerides, silicon dioxide, xanthan gum, monk fruit extract, guar gum, and rosemary extract.
Format
Powder
840g
Dosage
Adults blend, shake, or briskly stir 2 level scoops (40 grams) with 237 mL (8 fl. oz.) of water daily or as directed by your healthcare practitioner. Take a few hours before or after taking other medications or natural health products. Shake container well before each use.
Important Information
Do not use if you are pregnant or breastfeeding, are taking antibiotics, nitroglycerin, blood thinners, or other potassium-containing supplements or with potassium-containing salt-substitutes. Consult a healthcare practitioner prior to use if you have an iron deficiency, kidney stones, and a liver disorder or develop symptoms of liver trouble. This product is non-GMO and gluten-free.
- Reduce fatigue
- Hepatic detoxification function
- Fibromyalgia support
- Detoxifies
- Vanillia flavour
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For over 30 years, Metagenics has been dedicated to scientific discovery and bringing you the highest quality supplements. Some of Metagenics most popular supplements inlcude Metagenics Ultra Flora, Probiotics, Phytomulti, Clear Change, Ultra Glucose Control, Candibactin-BR and Candibactin-AR. From gluten-free to non-GMO, Metagenics aims to deliver clear and accurately labeled nutritional solutions with over 120 vegetarian supplements.
BENEFITS OF ULTRACLEAR RENEW FROM METAGENICS:
-Helps to address altered pain signaling and neuromuscular function associated with fibromyalgia.
-Features a proprietary spent hops powder and extracts of prune, pomegranate, and watercress.
-Preliminary laboratory research suggests that spent hops may induce the expression of metallothionein, an antioxidant protein associated with the body's detoxification of some heavy metals.
-Preliminary laboratory work suggests that spent hops and prune extract may promote the activity of quinone reductase, a Phase II detoxification enzyme. Preliminary laboratory research suggests that pomegranate extract may increase the activity of glutathione-S-transferase (GST), an important Phase II detoxification enzyme.
-Provides glycine to support Phase II glycine conjugation, along with sulfate and L-cysteine to support Phase II sulfation.
-Supplies green tea catechins and mixed carotenoids to protect against reactive species generated during hepatic detoxification.
-Provides zinc, which some research suggests may help reduce oxidative stress associated with the metabolism and detoxification of heavy metals by beneficially influencing the activity and genetic expression of metallothionein.
-In preliminary research
FIBROMYALGIA
Recent studies on F.M. show that supplements like magnesium citrate, malic acid, and coenzyme Q10 can reduce its often severe and debilitating symptoms...
Fibromyalgia causes pain in the muscles, tendons, ligaments and fibrous tissue of the body. The areas most affected by fibromyalgia are the neck, shoulders, lower back, chest and thighs. It is difficult to diagnose and can have a similar presentation to chronic fatigue syndrome, hypothyroidism and inflammatory arthritis.
Symptoms of fibromyalgia begin with muscle stiffness, aching and spasms that are worse after activity.
It leads to an overall feeling of fatigue. Other symptoms are bowel problems, depression, anxiety and poor sleep. Blood tests in fibromyalgia sufferers show abnormally shaped red blood cell clusters called rouleau formations. Individuals affected by fibromyalgia usually lead a high stress lifestyle. Other possible causes of fibromyalgia include viral infection, toxin accumulation and food allergies.
Conventional treatment of fibromyalgia involves antidepressant medication. It is thought to help because the symptoms of pain and altered sleep are due to a disturbance of the central nervous system.
Dietary approaches to fibromyalgia have several components. Most people's diets cause their tissues to be acidic. In order to buffer the acid essential minerals are stripped from the body. The first step is to cleanse the body of accumulated acids and toxins.
An alkaline diet will help to prevent worsening of symptoms and maintain a proper mineral balance (see Acid/Alkali balance section). A digestive enzyme should be supplemented to ensure that food is broken down properly.
Avoid consuming coffee and black tea both of which deplete minerals.
Avoid consuming any food that you are sensitive to. Do not eat from the nightshade family (green peppers, eggplant, potatoes and tomatoes). They contain solanine that interferes with the muscle's enzyme system, causing pain.
In addition to an alkaline diet the following foods should be increased: pineapple, ginger, turmeric, alfalfa, fibre, such as flax seeds, and ocean-going fish, for their essential fatty acids.
Stress reduction techniques such as deep breathing exercises and moderate physical activity can decrease fibromyalgia symptoms. Copper bracelets can be worn around the wrist to produce a whole body anti-inflammatory effect. Topically, juniper or St. John's wort oil can be rubbed into the painful area. Hydrotherapy with warm compresses or baths can provide relief.
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