Cardio-3 - 30 Softgels - Minami Nutrition

Cardio-3 - 30 Softgels - Minami Nutrition

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product description:
CARDIO-3 90% OMEGA-3 FROM MINAMI NUTRITIONMinami Nutrition's CardiO-3 offers basic assistance in maintaining a healthy heart and blood circulation, contributes to healthy cholesterol and supports emotional well being. One Minami Nutrition CardiO-3 capsule provides the favourable amount of Omega-3's for maintaining a healthy blood circulation, while the EPA content is kept high in order to boost your emotional wellbeing. CardiO-3's high EPA fish oil supports mood and helps maintain clear arteries, two advantages in one capsule for individuals with basic Omega-3 requirements. [SOFTGELS]
1 softgel contains:
900mg
Omega-3
635mg
EPA
194mg
DHA
71mg
Other Omega-3 Fatty Acids
20mg
Omega-6 Polyunsaturated Fat
30mg
Omega-9 Monounsaturated Fat
2mg
Tocopherol-Rich extract (Vitamin E)
Important Information:

Gluten & lactose free

Format

format thumbSoftgels

30 Softgels

Dosage

For ages 9 - Adult : One softgel daily, or as directed by a qualified health consultant.

Product Information:
  • Healthy Heart Formula
  • Mood Support
  • Helps with concentration
  • No fishy after taste, natural Orange flavour
Minami Nutrition Omega-3, MorEPA and MorDHA contain highly concentrated omega-3 fatty acids and no fillers or unnecessary omega-6 fatty acids. Minami omega oils are produced with significantly less heat exposure in comparison with other brands and offer up to 90-95% of omega-3 per softgel. Minami only uses sustainably caught smaller fish species providing the advantages of premium essential fatty acids which are good for your heart, your brain, and your eyes. Read more >
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Omega

Omega 3-6-9 oils are a combination of three types of essential fatty acids. "Essential" means that the body does not produce the fatty acids on its own and therefore they must be taken in through the diet. The standard North American diet is deficient in essential fatty acids, especially omega 3s.
Every cell needs essential fatty acids for its cell membrane where the fats make the important barrier that lets other molecules into and out of the cell.

Without the healthy fats cells become porous and chemical or nutrient imbalances can occur. The essential fats also produce chemical messengers, such as hormones, in the body thus, omega 3-6-9 oils help to optimize hormone levels in both men and women. Essential fatty acids have been used to treat eczema, psoriasis, attention deficit/hyperactivity disorder, atherosclerosis, hypertension, diabetes, multiple sclerosis, menopause and PMS. They also improve hair and skin, prevent blood clots, improve memory and regulate hormone levels.

There are three categories of EFAs, omega 3, omega 6 and omega 9. Vegetable-based combination oils usually contain alpha-linolenic acid, ALA, for omega 3, gamma-linolenic acid (GLA), for omega 6 and oleic acid, for omega-9. The sources of the oils are several of the following: flaxseed, borage, black currant, hemp, pumpkin seed, primrose, sunflower or safflower. Some combination oils include fish oils derived from fish such as herring, cod, mackerel, tuna or salmon. These oils give the added benefit of containing docosahexanoic acid, DHA, and eicosapentaenoic acid, EPA, two other types of omega 3 fatty acids.

Ensure your omega 3-6-9 supplement is not processed with heat because it damages the acids and creates free radicals. Some of the damaged fats turn into trans-fatty acids, which are well known for their promotion of cardiovascular disease. Refrigerate all liquid 3-6-9 supplements and keep capsules away from heat because they can become rancid. Using liquid EFAs is much more cost effective than capsules because numerous capsules must be taken to make an equivalent amount of liquid oil.

EPA

Eicosapentaenoic acid is an omega 3 essential fatty acid. It is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid. Too much arachidonic acid leads to pain and inflammation in conditions such as arthritis.

Arachidonic acid also causes inflammation in arteries and leads to the development of atherosclerotic plaques. Deficiency of EPA can result in cardiac arrhythmias, high cholesterol and excessive aging. EPA has been used to treat heart disease, arthritis and other inflammatory conditions.

EPA can be taken in through the diet by eating fish or fish oil. The body can also convert alpha linolenic acid (ALA), from vegetable sources like flaxseeds, into EPA. However, the standard North American diet is deficient in essential fatty acids, especially omega 3s and very few individuals have enough excess ALA to meet the body's need for EPA. Supplemental EPA is usually made from tuna, salmon, herring, mackerel or sardines. These fish contain more omega 3 rich fat than other fish species. Cod liver and halibut liver oils also contain some omega 3s but are primarily used for their vitamin A and D content. Some newer fish liver oils have been fortified with EPA and may be an economical choice for those individuals taking both EPA and liver oils.

EPA supplements are found as liquid oil (processed to remove the fishy taste), soft gel chewables (flavoured) and standard soft gel capsules. Fish liver oil supplements should be used cautiously in children, pregnant and nursing women because of the toxicity of fat-soluble vitamins.

Ensure your fish oil supplement is not processed with heat because it damages the acids and creates free radicals. It is important to purchase a good quality EPA supplement that has been tested for contaminants. Refrigerate all liquid EPA supplements and keep capsules away from heat to increase shelf life. Using liquid EPA is more cost effective than capsules because numerous capsules must be taken to make an equivalent amount of liquid oil.

DHA

Docosahexanoic acid is an omega 3 essential fatty acid. It is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.
Supplementation of DHA is especially important in pregnant women, breastfeeding mothers and children. Some infant formulas are now fortified with DHA because, in the past, formula has contained less essential fatty acids than breast milk.

DHA can be taken in through the diet by eating fish or fish oil. The body can also convert alpha linolenic acid (ALA), from vegetable sources like flaxseeds, into DHA. However, the standard North American diet is deficient in essential fatty acids, especially omega 3s and very few individuals have enough excess ALA to meet the body's need for DHA. Supplemental DHA is usually made from tuna, salmon, herring, mackerel or sardines. These fish contain more omega 3 rich fat than other fish species. Cod liver and halibut liver oils also contain some omega 3s but are primarily used for their vitamin A and D content. Some newer fish liver oils have been fortified with DHA and may be an economical choice for those individuals taking both DHA and liver oils.
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