Nature's Way Chlorofresh - 90 Softgels

ALFALFA
Alfalfa can be used to help bruising, excess bleeding, body odour and more ...

Alfalfa is root that can grow over 100feet into the earth. Its deep roots allow it to concentrate many different types of vitamins and minerals from the soil. It is used medicinally as general tonic or, supporter of the body, due to its reputation as a good balanced source of vitamins and minerals.

It has been shown to be of help for arthritis sufferers. Ground alfalfa has been studied for its effect on cholesterol.

It has been shown to decrease cholesterol by inhibiting intestinal resorption and to reduce atherosclerotic build-up in arteries. Alfalfa contains a significant amount of vitamin K and other chemicals that thin the blood. The isoflavones in alfalfa are similar to those that are found in soy and red clover. These substances have proven useful in the treatment of menopause and menstrual discomforts. The chlorophyll, green pigment, in alfalfa aids the healing of intestinal ulcers, hemorrhoids, bleeding gums, burns and infections. Chlorophyll induces detoxification of the body and decreases halitosis and body odour.

Alfalfa can be used as a raw sprouts, seeds, dried herb or liquid extract. The raw herb can be found as a powder or compressed into tablets. Fresh alfalfa should be well washed and checked for molds before being consumed. The liquid extract contains a significant amount of chlorophyll.

CHLOROPHYLL
Chlorophyll can be found in many green leafy vegetables and is naturally great way to maintain and healthy lifestyle ...

Chlorophyll is a group of green pigments that allow plants to capture energy from the sun. It is most well known as a deodorizing and breath freshening agent by speeding the release of toxins from the bloodstream. Commercial chewing gums, toothpastes, mouthwashes and deodorants often have chlorophyll added to it for this reason.

Chlorophyll is a very nutritious substance because it contains large amounts of magnesium. It is used for blood disorders, like anemia, because a molecule of chlorophyll resembles the human hemoglobin (oxygen-carrying) molecule. Chlorophyll also has antioxidant properties and therefore, protects our cells from damage due to free radicals. Natural health practitioners for a variety of conditions including body odour, bad breath, detoxification, anemia, inflammation and wound healing recommend chlorophyll.

Chlorophyll is abundant in many grasses and sprouts. It is added to chewing gum and mints. As a supplement it is found in tablet or liquid form. The liquid form is concentrated and should be diluted with water. Sometimes mint is added to chlorophyll liquid to give it a fresh taste, otherwise there is no taste to chlorophyll. You may even find chlorophyll already added to bottled water. Green food supplements are combinations of medicinal foods and herbs that are high in chlorophyll as well as other nutrients.