Now Ginkgo Biloba 120mg - 50 V-Caps

Ginkgo Biloba 120mg - 50 V-Caps

Sale: $9.99

Reg.: $14.99 (Save $5.00)

Made by:
Now
Order Code: now1225
UPC: 733739846822

Availability: Out of stock (Available Soon)

120MG OPTIMUM POTENCY GINKGO FROM NOW FOODS FOR IMPROVED MENTAL SHARPNESS

Clinical studies on Gingko biloba extract show that it supports circulation to the brain. This is achieved by maintaining healthy blood vessel tone and reducing blood viscosity. [CAPSULE]

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1 vcap contains:
120mg
Ginkgo biloba extract
(50:1 Standardized extract, containing
150mg
Gotu Kola (Centella asiatica) (leaf)
125mg
Eleuthero
(Eleutherococcus senticosus) (root)
Other ingredients:
Stearic Acid (Vegetable Source)
Important Information:

Free of all common allergens, including: wheat, dairy, eggs, corn, and yeast.

Format

format thumbVeggie Caps

50 V-caps

Dosage

As an herbal dietary supplement, take one Vcaps daily, preferably with meals.

Product Information:
  • Standardized Extract
  • With Gotu Kola & Eleuthero
  • Enhances memory and brain function
  • Aids circulation
  • Adaptogenic properties
Since 1968 NOW has been a leader in the natural products industry. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods. Now Foods brings you over 1600 Natural Foods, Supplements, Sports Nutrition and Personal Care Products. NOW supplements are high quality products at affordable prices. Read more >
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More Info
NOW Ginkgo Biloba is grown and extracted under the highest quality standards and is standardized to min. 24% Ginkgoflavonglycosides and min. 6% Terpene Lactones, including Ginkgolide B, the most significant fraction, and Ginkgolides A, C and Bilobalide.

NOW Ginkgo Biloba also contains:

Eleuthero - an adaptogen, meaning it helps to protect against the effects of physical and mental stress

Gotu Kola -
increases circulation and has been used to aid memory, alleviate fatigue and increase libido

Memory Enhancement

Memory lapses affect everyone at some point in time. They are frustrating and can become worrisome if one thinks that their memory capacity is decreasing. Although the brain and nervous system is somewhat protected from factors which can invade other body cells, its segregation also makes it prone to the build-up of toxins and other harmful agents. Because it contains a significant amount of fat, fat-soluble toxins like heavy metals, and environmental chemicals, like DDT, can concentrate in the brain leading to poor memory. Poor diet hampers memory because the brain is an extremely vital area that has high metabolic requirements.

The brain uses only the sugar, glucose, for energy. Fluctuating blood sugar is not conducive to optimal brain functioning and memory. Fats, amino acids and vitamins must also be in abundant supply for nervous system functioning. The brain and nerve sheaths are made of fats that are deficient in the standard North American diet. This results in compromised nerve conduction and brain cell communication, which can compromise memory. Stressand emotional upset impact on memory by depleting neurotransmitters and leading to a build up of damaging agents called free radicals. Free radicals have been associated with the degeneration of the brain.

If memory changes are a concern please see a health professional. Memory change can be a sign of depression, arteriosclerosis or other degenerative brain conditions. The side effect of some medications can lead to memory lapses. Included in this are diuretics and anti-depressants.

As they say, "if you don't use it you will lose it." Keeping mentally busy and learning new things has been found to sustain brain functioning. Regular exercise and deep breathing increases circulation to the brain. Make time in your schedule for enjoyable activity and sufficient rest. Have regular sleep pattern because fatigue greatly contributes to memory lapses.

Undergo regular detoxification, under the guidance of a health professional,to rid the body of toxins. Drink 2L of filtered water daily to help to flush toxins from the system. Essential fatty acids stabilize the nerve sheath. Flax, pumpkin and sunflower seed oils should be a daily addition to the diet. Fish also contain essential fatty acids but are usually contaminated with heavy metals.

Saturated fats from animal sources, margarine and shortening interfere with the use of essential fatty acids and should be avoided. Consume foods that are high in lecithin and B vitamins including green, leafy vegetables, nutritional yeast and soy products. Eat more fibre and protein, as it helps to stabilize blood sugar
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