Neptune Krill Oil 1,000mg Enteric Coated - 60 Softgels + BONUS

Neptune Krill Oil 1,000mg Enteric Coated - 60 Softgels + BONUS

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NEPTUNE KRILL OIL (NKO)

Neptune Krill Oil is known for its unique fatty acid (FA) profile, as well as for its rich antioxidant content. NKO's balanced fatty acid content includes not only EPA and DHA, but also Omega-9 FA's and phospholipids as well. NKO is a rich source of Astaxanthin, a powerful immune-supporting antioxidant. Neptune Krill Oil is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants i.e., mercury, heavy metals, PCB's, dioxins, and other contaminants. [SOFTGELS]

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Order Code: now2944
UPC: 733739816276
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Each soft gels contain:
1000mg
Krill Oil (Euphausia superba) (Body Oil)
250mg
Omega-3 Fatty Acids
135mg
Eicosapentaenoic Acid (EPA)
60mg
Docosahexaenoic Acid (DHA)
360mcg
Esterified Astaxanthin
450mg
Phospholipids
Non-Medicinal Ingredients:
Softgel (gelatin, glycerin, water).

Format

format thumbSoftgels

60 Softgels

Dosage

Take 1 softgel daily.

Important Information

Contains shellfish (krill) derivative. If you are pregnant or breastfeeding, consult a health care practitioner prior to use. Hypersensitivity/allergy has been known to occur with shellfish.

Highlights
  • Neptune source
  • Cardiovascular Support
  • 100% Pure, Patented NKO
  • Support Joint Health
  • Potent Antioxidant

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Articles by a naturopathic doctor.

Manufacturer Info

Since 1968 NOW has been a leader in the natural products industry. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods. Now Foods brings you over 1600 Natural Foods, Supplements, Sports Nutrition and Personal Care Products. NOW supplements are high quality products at affordable prices.

Essential Fats

Omega 3-6-9 oils are a combination of three types of essential fatty acids. "Essential" means that the body does not produce the fatty acids on its own and therefore they must be taken in through the diet. The standard North American diet is deficient in essential fatty acids, especially omega 3s. Every cell needs essential fatty acids for its cell membrane where the fats make the important barrier that lets other molecules into and out of the cell.

Without the healthy fats cells become porous and chemical or nutrient imbalances can occur. The essential fats also produce chemical messengers, such as hormones, in the body thus, omega 3-6-9 oils help to optimize hormone levels in both men and women. Essential fatty acids have been used to treat eczema, psoriasis, attention deficit/hyperactivity disorder, atherosclerosis, hypertension, diabetes, multiple sclerosis, menopause and PMS. They also improve hair and skin, prevent blood clots, improve memory and regulate hormone levels.

Some combination oils include fish oils derived from fish such as herring, cod, mackerel, tuna or salmon. These oils give the added benefit of containing docosahexanoic acid, DHA, and eicosapentaenoic acid, EPA, two other types of omega 3 fatty acids. DHA is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.EPA is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid. Too much arachidonic acid leads to pain and inflammation in conditions such as arthritis. Arachidonic acid also causes inflammation in arteries and leads to the development of atherosclerotic plaques. Deficiency of EPA can result in cardiac arrhythmias, high cholesterol and excessive aging. EPA has been used to treat heart disease, arthritis and other inflammatory conditions.

Why are they Essential?

Omega-3s (and omega-6s) are termed essential fatty acids (EFAs) because they are critical for good health. However, the body cannot make them on its own. For this reason, omega-3s must be obtained from food, thus making outside sources of these fats "essential."

Although the body needs both omega-3s and omega-6s to thrive, most people consume far more 6s than 3s. Hardly a day goes by, however, without reports of another health benefit associated with omega-3s. For this reason, many experts recommend consuming a better balance these two EFAs.
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