- 100%
- Organic Virgin Coconut Oil
- Serving Size 1 Tablespoon (15 mL)
- Nutritional Information:
- 120
- Calories
- 120
- Calories from Fat
- 14g
- Total Fat
- 12g
- Saturated Fat
- 0g
- Trans Fat
- 200mg
- Polyunsaturated Fat
- 800mg
- Monounsaturated Fat
Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, preservatives.
Liquid
355ml
As a dietary supplement, take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
- Contains Beneficial Fatty Acids
- Certified Organic
- Source of MCT (Medium Chain Triglycerides)
- Trans-Fat Free
- Vegetarian Formula
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NOW® Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels.
Coconut oil is available in different industrial grades. The NEW NON-GENETICALLY ENGINEERED Virgin coconut oil sold by NOW Foods is the Fresh Virgin Coconut oil type and is produced from select raw materials utilizing a new state-of-the-art Wet Milled Process technology in a hygienic environment, while standard coconut oil is derived from a dried coconut copra process.
NOW Virgin Coconut Oil is produced from select, graded coconuts with specific age and size characteristics that maximize the benefits of coconut oil. Specifically, the medium age bunch is chosen for optimal chemical, physical and organoleptic qualities. The coconut meat used is "all white", meaning the brown testa is removed by paring. This is achieved by de-shelling the whole coconut without cracking the coconuts into halves.
This Virgin coconut oil is unrefined. Which ensures its natural fatty acid composition and natural anti-septic/anti-fungal properties. It has very light texture and a natural sweet coconut aroma and flavor. This oil has superb emollient and absorption ability without the tacky skin feel common to with other oil products.
Some Benefits of Coconut Oil Include:
Aids weight loss and maintenance
May reduce the risk of heart disease
Contains powerful anti-bacterial, anti-fungal and anti-viral agents
Supports optimal metabolism and thyroid functions
Keep skin soft and supple
May help prevent wrinkle and pre-mature aging
Boosts immune system to help fight disease
Can be used in baking; on salads; in shakes and smoothies
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