Apricot Kernels Bitter (Organic) - 227g - Organic Traditions

Apricot Kernels Bitter (Organic) - 227g - Organic Traditions

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product description:
DRIED BITTER APRICOT KERNELS (ORGANIC) FROM ORGANIC TRADITIONSBitter Apricot Kernels have been used in Asian Medicine for centuries. These kernels were prized by the legendary Hunza people who were known for their health and longevity. Organic Traditions Dried Bitter Apricot Kernels are manually harvested and sun-dried. The kernels can be chewed or ground and sprinkled on food or added to a juice or smoothie. [DRIED KERNEL]
1g (3 kernels) contains:
6
Calories
0.5g
Fat
0.04g
Saturated
0g
+Trans
0mg
Sodium
0.1g
Carbohydrates
0g
Fibre
0g
Sugars
0.2g
Protein
Certified organic dried apricot kernels
Important Information:

Gluten-Free, Vegan, GMO-Free, Kosher & Raw
Read Caution below

Format

format thumbKernels

227g

Dosage

Can be chewed or ground and sprinkled on food or added to a juice or smoothie

Product Information:
  • A prized superseed of the Hunza people
  • Unsulfured & naturally dried
  • Sun-dried & untreated
  • Organic & manually harvested

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Organic Traditions Dried Bitter Apricot Kernels

Bitter Apricot Kernels have been used in Asian Medicine for centuries. These kernels were prized by the legendary Hunza people who were known for their health and longevity.The bitter taste is due to a compound known as amygdalin or Vitamin B17.

Organic Traditions Dried Bitter Apricot Kernels are manually harvested and sun-dried. The kernels can be chewed or ground and sprinkled on food or added to a juice or smoothie.

Superfruits

What are they?
Recent research has revealed a group of fruits that are so exceptionally high in antioxidants and so packed with other nutrients that specialists are referring to them as "superfruits". Some of the more exotic examples of these are: aa, goji, noni and sea-buckthorn.

What are antioxidants?
Antioxidants are substances that have the ability to neutralize free radicals in the body. Free radicals are reactive substances that damage nutrients and body tissues.

We are exposed to free radicals in air pollution, UV rays, cigarette smoke, and even as byproducts of our own metabolism. Free radical damage results in cell growths, cardiovascular disease, physical degeneration, and the visible signs of aging. In order to know how powerful of an antioxidant each substance is, and for the purpose of comparison, we use its oxygen radical absorbance capacity (ORAC).

ORAC
Oxygen Radical Absorbance Capacity (ORAC) is a laboratory test that is used as the general standard for measuring antioxidant capacity. Although ORAC is not a universal standard, it is a commonly acceptable way of comparing water-soluble antioxidants like anthocyanins to each other. On this scale, all of the superfruits register many times the antioxidant capacity of ordinary fruits and vegetables. This indicates that compared by weight, they probably do offer a greater health benefit. Different extracts and brands of each superfruit rate differently on the ORAC scale, likely because of the different ways that they have been processed. It has been recommended that the average person get at least 1670 ORAC per day with additional health benefits occurring around 2,000 3,000 ORAC per day or more.

Caution

Do not consume more then 2-3 kernels per day. Keep out of reach of children. Pregnant and nursing women should not consume apricot kernels. Health Canada warns that eating too many apricot kernels may cause acute cyanide poisoning.
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