Keep out of the reach of children. Store in a cool, dry place.
Cut & Sifted
150g
For Tea: Slice dried or fresh ginseng into thin pieces. Boil water and steep the slices for 10-15 minutes. Add honey or lemon for extra flavour if desired. For Cooking: Add sliced ginseng to soups, broths, or stews. Simmer for at least 30 minutes to release its flavour and benefits.
- Cleaned, peeled, and dried for long term storage
- Strengthen mental ability
- Relieve nervousness and stress
- Harvested in fall for peak freshness & quality
- Exclusively grown in Ontario, Canada
Canadian Strength, Rooted in Nature available at National Nutrition
Discover SAHM'S Canadian Ginseng, creators of pure ginseng products that provide adaptogenic properties for adrenal health, lower feelings of stress, and boosts the immune system. Read more >- Reviews
- POST A NEW REVIEW
DISCOVER THE USES AND BENEFITS OF GINSENG WHOLE ROOTS
Ginseng is a herbaceous perennial plant that belongs to the Panax genus. It has long been valued in traditional medicine, particularly in Asian cultures, for its multiple health benefits. The Ginseng plant is characterized by its fleshy roots that contain the biologically active compounds triterpene saponins, also known as ginsenosides or panaxosides.
Once they reach maturity, Ginseng roots are harvested from the plants, cleaned to remove dirt and impurities, and sun-dried to preserve their full potency. This process can take several weeks, during which the roots are carefully monitored and turned to ensure even drying. When the roots are sufficiently dried, they become lighter and more brittle. These sun-dried ginseng roots can then be used as they are, or they can be further processed into various forms, including whole root slices, finely ground powder, liquid extracts, and capsules. It’s important to understand that each form of ginseng offers unique advantages, allowing individuals to choose the one that best suits their preferences and intended use.
Beyond selecting the form of ginseng that best matches your needs, you'll also have to decide which type of ginseng you want. Indeed, several different types of ginseng exist, the most popular ones being Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Both are known for their unique chemical compositions and the distinct health benefits they offer. Asian ginseng has stimulating effects and is often used to increase energy, boost cognitive function, and enhance physical performance. Asian ginseng is typically more stimulating and is often used by those looking for an energy boost. American Ginseng Root (Panax quinquefolius) is native to North America and is considered a milder form of ginseng; it is prized for its nourishing and relaxing properties. American ginseng is usually preferred by individuals seeking a more balanced and less stimulating effect.
Health Advantages Of Whole Ginseng Roots
- Boost The Immune System
- Help The Body Better Cope With Stress
- Improves Athletic Performance
- Increases Energy Levels
- Provides Robust Stress Support
Guide To Purchasing High-Quality Ginseng Whole Roots
When buying whole-root ginseng, several important factors must be investigated to ensure you are getting a high-quality product. First and foremost, examine the appearance of the root. High-quality ginseng should have a well-formed, plump shape with a smooth, unblemished surface. Avoid roots with wrinkled, discoloured, or damaged parts, as they might indicate poor handling or aging. The age of the ginseng root is also vital. Older roots are generally more potent, so if possible, opt for roots that are at least five to six years old. Of course, it goes without saying that organically-grown ginseng root is by far a superior choice. Lastly, consider the source of the ginseng, as reputable brands often provide information about the cultivation and harvesting methods. Choose roots from reputable sellers or regions known for producing premium ginseng. These factors will increase the likelihood of purchasing a high-quality ginseng root that can fully deliver the desired health benefits.
How To Use Ginseng Whole Roots: Preparation And Recipes
Before using whole ginseng roots, wash them thoroughly under cool running water to remove any dirt or impurities, then place the roots in a pot of water. Bring the water to a boil, then reduce the heat and let it simmer for about 20-30 minutes, depending on the size and age of the roots. This will help extract the beneficial compounds from the ginseng. Once the roots are soft, you can drink the ginseng-infused water as a soothing and refreshing tea. Alternately, you can chop the softened roots into small pieces and add them to soups or stews to enhance their flavour and nutritional value.
Final Considerations For Ginseng Whole Root Usage
While ginseng is generally well tolerated, individuals with hypertension should be wary of ginseng's potential to elevate blood pressure, while those with diabetes should monitor their blood glucose levels closely, as ginseng can affect insulin sensitivity. Individuals with autoimmune disorders should also avoid ginseng since it can overstimulate the immune system. Last but not least, ginseng is known to have blood thinning properties; as such, it should not be used by individuals with active bleeding, blood clotting disorders, or upcoming surgery.
Prolonged use or overly high doses of ginseng can lead to side effects such as headaches, digestive issues, and insomnia.
Back to Top ↑
