Salt
Different Salt Varieties For Everyday Cooking
Salt, that humble white crystal, has been an essential part of human history and cuisine for thousands of years. What was once a precious commodity traded and fought over is now a staple in every kitchen. But there's more to salt than meets the eye (or taste buds). Read more >-
Formulated by A. Vogel, Herbamare Sodium Free, is a great multi purpose seasoning that's great for those watching their sodium intake! Can be used by those following a low sodium diet. Contains only natural herbs, vegetables and spices. Great to season seafood, meat and vegetables. [GRANULES]
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HERBAMARE SPICY Herbamare Spicy replaces dreary conventional table salt! A. Vogel Herbamare Spicy consists of natural fine sea salt infused with organic fresh herbs and vegetable and its spicy taste will pep up your mix grills, Mexican, Italian and other meals. Add after cooking to enhance taste! By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decad...
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HERBAMARE SPICY Herbamare Spicy replaces dreary conventional table salt! A. Vogel Herbamare Spicy consists of natural fine sea salt infused with organic fresh herbs and vegetable and its spicy taste will pep up your mix grills, Mexican, Italian and other meals. Add after cooking to enhance taste! By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decad...
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Season-All Season Salt from Celebration Herbals is a blend of salt plus savory spices, including paprika, black pepper, onion, and garlic, with a hint of chili pepper. This all-purpose blend of spices tastes great on ribs, beef, and pork. Also terrific on chicken and potatoes for a unique seasoned flavor! [POWDER]
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A staple to cooking up New Orleans-style fare. Cajun season is a classic way to spice up any dish, from jambalaya, chicken to potatoes. Celebration Herbals Cajun Seasoning combines organic black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. A great way to spice things up and is salt free! [POWDER]
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Celebration Herbals Celery Salt is made from 100% organic ground celery seeds. Most well known as an essential ingredient to the Bloody Mary and Bloody Caesar cocktails, Celery Salt adds a salty, celery-like flavour to any dish, which instantly gives any savory recipe an extra layer of flavor. [POWDER]
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Celebration Herbals Lemon Pepper is the perfect way to add a little zest to a variety of dishes. Featuring black pepper, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion and citric acid all in a convenient shaker. Lemon Pepper Seasoning is a versatile, salt free, organic, kosher, potent, satisfying, and aromatic seasoning that can even be used as a salt substitute. [PO...
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USED BY ANCIENTS FOR FOOD AND MEDICINE Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They consumed this special salt both as food and as medicine, most notably in Ayurvedic and Tibetan medicine. This salt was Himalayan Crystal Salt the s...
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USED BY ANCIENTS FOR FOOD AND MEDICINE Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They consumed this special salt both as food and as medicine, most notably in Ayurvedic and Tibetan medicine. This salt was Himalayan Crystal Salt the s...
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USED BY ANCIENTS FOR FOOD AND MEDICINE Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They consumed this special salt both as food and as medicine, most notably in Ayurvedic and Tibetan medicine. This salt was Himalayan Crystal Salt the s...
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USED BY ANCIENTS FOR FOOD AND MEDICINE Before the existence of white, chemically processed "table" salt, ancient peoples in the Himalayan region had great reverence for a special salt sourced from the foothills of the majestic mountain range. They consumed this special salt both as food and as medicine, most notably in Ayurvedic and Tibetan medicine. This salt was Himalayan Crystal Salt the s...
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Nutridom's Fine-grain Mineral Salt is naturally sourced and packed with essential minerals and trace elements, making it perfect for everyday use. Carefully harvested from pristine salt deposits, it offers a pure and clean product that dissolves easily. Ideal for seasoning and enhancing the flavor of your meals, it can also be used in DIY bath salts or scrubs for a touch of natural wellness. Ve...
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Celtic Sea Salt is certified organic by Nature and Progress. Celtic Sea Salt Brand is an excellent alternative to traditional table salt, and has exquisite taste. Use Celtic Sea Salt Brand for all your cooking and seasoning needs, to enrich the taste of your foods while adding vital nutrients to your diet. Selina Naturally Celtic Sea Salt Brand salt is authentic, unprocessed whole salt from pri...
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Celtic Sea Salt is certified organic by Nature and Progress. Celtic Sea Salt Brand is an excellent alternative to traditional table salt, and has exquisite taste. Use Celtic Sea Salt Brand for all your cooking and seasoning needs, to enrich the taste of your foods while adding vital nutrients to your diet. Selina Naturally Celtic Sea Salt Brand salt is authentic, unprocessed whole salt from pri...
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SEA SALT FROM SELINAS NATURALLY Celtic Sea Salt is certified organic by Nature and Progress. Celtic Sea Salt Brand is an excellent alternative to traditional table salt, and has exquisite taste. Use Celtic Sea Salt Brand for all your cooking and seasoning needs, to enrich the taste of your foods while adding vital nutrients to your diet. Selina Naturally Celtic Sea Salt Brand salt is authentic...
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SEA SALT FROM CELTIC SEA SALT Celtic Sea Salt is certified organic by Nature and Progress. Celtic Sea Salt Brand is an excellent alternative to traditional table salt, and has exquisite taste. Use Celtic Sea Salt Brand for all your cooking and seasoning needs, to enrich the taste of your foods while adding vital nutrients to your diet. Selina Naturally Celtic Sea Salt Brand salt is authentic, ...
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Celtic Sea Salt Brand salt is authentic, unprocessed whole salt from pristine coastal regions. Light Grey Celtic is a mineral-rich, whole crystal (coarse), moist salt that is completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean's moisture, locking in a vast array of vital trace elements. Light Grey Celtic gets its light grey hue from the pure clay lining ...
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Celtic Sea Salt Brand salt is authentic, unprocessed whole salt from pristine coastal regions. Light Grey Celtic is a mineral-rich, whole crystal (coarse), moist salt that is completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean's moisture, locking in a vast array of vital trace elements. Light Grey Celtic gets its light grey hue from the pure clay lining ...
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LIGHT GREY SEA SALT FROM SELINAS NATURALLY Celtic Sea Salt Brand salt is authentic, unprocessed whole salt from pristine coastal regions. Light Grey Celtic is a mineral-rich, whole crystal (coarse), moist salt that is completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean's moisture, locking in a vast array of vital trace elements. Light Grey Celtic gets i...
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LIGHT GREY SEA SALT FROM SELINAS NATURALLY Celtic Sea Salt Brand salt is authentic, unprocessed whole salt from pristine coastal regions. Light Grey Celtic is a mineral-rich, whole crystal (coarse), moist salt that is completely unrefined and hand harvested. Dried by the sun and the wind; it retains the ocean's moisture, locking in a vast array of vital trace elements. Light Grey Celtic gets i...
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Salt: A Staple Seasoning In Everyday Cooking
Salt, that humble white crystal, has been an essential part of human history and cuisine for thousands of years. What was once a precious commodity traded and fought over is now a staple in every kitchen. But there's more to salt than meets the eye (or taste buds). Let's dive into its fascinating history, explore the different types of salt available today, and discover how each can transform your cooking.
Salt - From Currency To Kitchen Staple
Salt's history is as rich and flavourful as the dishes it seasons. Ancient civilizations revered salt not just as a seasoning but as a preservative and even as currency. Indeed, the word "salary" comes from "salarium," a term used by the Romans to describe the payment given to soldiers for purchasing salt. This "white gold" was so valuable that wars were fought over it, and entire economies were built around its trade.
Here are some fun facts about salt: In ancient Egypt, salt was used in religious offerings, and to preserve mummies, ensuring the Pharaohs' safe journey to the afterlife. Salt production in China dates back over 4,000 years, and the Chinese were among the first to extract salt from brine. Medieval European cities like Salzburg in Austria were named after the salt mines that fueled their wealth.
Today, salt is ubiquitous and affordable, but its importance in history has left a lasting legacy in language, culture, and, of course, food.
Salt Varieties: Table Salt To Specialty Salts
Like all things, not all salts are created equal. Each type offers a unique flavour profile, texture, and nutritional content. Here are some of the most common varieties that can elevate your dishes from ordinary to extraordinary.
Table Salt:
Table salt is the most common salt found in kitchens worldwide. It's highly refined, removing impurities and trace minerals, leaving pure sodium chloride behind. Often, it's iodized, meaning iodine is added to prevent deficiencies. Table salt has a fine texture that dissolves quickly. However, its intense saltiness can overwhelm delicate dishes, so it's best used sparingly in recipes where subtlety isn't key. It’s also worth noting that regular table salt gets stripped of its natural minerals during processing, leaving it very nutrient-poor.
Sea Salt:
Sea salt is harvested through the evaporation of seawater, retaining trace minerals like magnesium, calcium, and potassium. These minerals give sea salt a more complex flavour than table salt and a denser nutrient profile. Sea salt can range from coarse to fine depending on where it's harvested and may have a slightly briny taste. It's perfect for finishing dishes, where its crunchy texture and nuanced flavour can shine, whether sprinkled over a fresh salad, roasted vegetables, or even a slice of dark chocolate.
Kosher Salt:
Kosher salt, named for its use in koshering meat, is prized by chefs for its large, flaky crystals and mild flavour. It dissolves more slowly than table salt, allowing for greater control during cooking. Kosher salt is perfect for seasoning meats, as its coarse grains help draw out moisture, leading to a deliciously crispy crust. It's also easier to pinch and sprinkle, making it ideal for cooking where precision is key.
Himalayan Pink Salt:
Himalayan pink salt is mined from ancient salt deposits in the mountains of Pakistan. Its pink hue comes from trace minerals like iron, giving it a slightly different flavour from regular table salt. Its coarse texture makes it a popular choice for salt grinders, and it's often used as a finishing salt to add a burst of colour and flavour to dishes like grilled meats or roasted root vegetables.
Fleur De Sel:
Fleur de sel, literally "flower of salt," is a rare and delicate salt harvested by hand from the surface of salt ponds in coastal France. It's known for its moist texture and rich, complex flavour, which includes hints of sweetness. Fleur de sel is often considered the finest of finishing salts, used to enhance the flavour of dishes without overpowering them. A pinch of fleur de sel can elevate a simple dish like buttered bread or a fresh tomato salad into something extraordinary.
Using Salt In Cooking
Choosing the right salt for your dish can make all the difference. Table salt works well in baking and when you need a quick, even distribution of saltiness. Sea salt and kosher salt are ideal for cooking and finishing, where texture and flavour complexity are desired. Himalayan pink salt adds a visual and flavorful twist, especially as a finishing touch. Fleur de sel, with its delicate crystals and nuanced flavour, should be reserved for dishes where its subtlety can be appreciated, like fresh vegetables, fine chocolates, or even a perfectly cooked steak.
Salt may be a simple ingredient, but its impact on cooking is profound. By understanding the differences between the various types of salt, you can unlock new flavours and textures in your dishes, transforming the ordinary into the extraordinary. So next time you're seasoning, remember: that not all salt is created equal, and choosing the right one can make all the difference in the world.
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