Spices
Discover The Flavourful World of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures. Read more >-
Season-All Season Salt from Celebration Herbals is a blend of salt plus savory spices, including paprika, black pepper, onion, and garlic, with a hint of chili pepper. This all-purpose blend of spices tastes great on ribs, beef, and pork. Also terrific on chicken and potatoes for a unique seasoned flavor! [POWDER]
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A staple to cooking up New Orleans-style fare. Cajun season is a classic way to spice up any dish, from jambalaya, chicken to potatoes. Celebration Herbals Cajun Seasoning combines organic black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. A great way to spice things up and is salt free! [POWDER]
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A staple in many kitchens, chili powder can be used for rubs, soups, stews, chili (of course!), tacos and a variety of Latin dishes. This chili powder from Celebration Herbals brings you the best in organic spices and flavour. [POWDER]
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Enjoy Celebration Herbals Organic Chipotle in a variety of Mexican inspired dishes, such as Tex-Mex, tacos and fajitas. A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning. Use Celebration Chipotle and enjoy the mild but earthy spiciness to many dishes.Organic jalapeno peppers crushed into powder form. [POWDER]
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Turn up the heat in a big way with Celebration Herbals Organic Hot Curry Spice. A staple in Indian cooking, curry powder adds flavor to meats, rice, eggs, vegetables, sauces, dips, soups, and salad dressings. Season to taste. The main spice found in curry is turmeric. No salt added! [POWDER]
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Spice up your cooking with Celebration Herbals Organic curry spice by adding different types of vegetables, lentils, or meats. A staple in Indian cooking, curry powder adds flavor to meats, rice, eggs, vegetables, sauces, dips, soups, and salad dressings. Season to taste. The main spice found in curry is turmeric. No salt added! [POWDER]
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Five Spice Powder from Celebration Herbals is made with 100% organic ingredients including Organic Cassia, Organic Fenugreek, Organic Star Anise, Organic Clove, Organic Pepper, Organic Cardamom, Organic Coriander. Commonly used in Chinese cooking, Five Spice Powder refers to the five traditional Chinese elements: sweet, bitter, sour, salty, and savoriness. With no added salt, Five Spice Powder ...
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Celebration Herbals Garam Masala is a blend of cardamom, cinnamon, cloves, coriander, cumin, and pepper with no added salt! Widely used in Indian dishes from curries and lentil dishes to soups, Garam Masala has a very strong flavour with a slightly warming, sweet, pungent taste. Add both during the cooking process or at the end to give the dish a finishing touch, Garam Masala is perfect for all...
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Enjoy all the flavour or Greece in savoury dried herbs, and aromatic spices from Celebration Herbals. This organic Greek Seasoning is a blend that contains many common Mediterranean herbs including garlic, oregano, onion powder and more. This seasoning is typically used for chicken and grilled meats but makes a wonderful addition to your salad dressings, veggie dips and potatoes. [GRANULES]
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Peppermill Gourmet Blend from Celebration Herbals is a unique and colourful blend of whole tellicherry peppercorns, white peppercorns, green peppercorns, and pink peppercorns for a fresh peppery flavour. Made with organic and kosher peppercorns, Peppermill Gourmet Blend enhances the flavour of your foods both in the kitchen and at the table while aslo adding a decorative touch when used in a cl...
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Veggie Pepper from Celebration Herbals adds a unique blend of rich spices to just about any dish. Made with organic black pepper, onion, garlic, celery flakes and red bell pepper, Veggie Pepper can be used while cooking or at the table for the added oomph of flavour. [POWDER]
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Allspice from Celebration Herbals is made with 100% organic allspice. With an aromatic scent, Allspice tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. The ideal spice to add to sweet and savory foods, Allspice is commonly found in Caribbean cuisine. [POWDER]
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Allspice from Celebration Herbals is made with 100% organic allspice. With an aromatic scent, Allspice tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. The ideal spice to add to sweet and savory foods, Allspice is commonly found in Caribbean cuisine. [PELLETS]
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Celebration Herbals Whole Anise Seeds is made with 100% organic anise seeds. Anise seeds are the seeds of the anise plant. They are oval-shaped, green-ish brown seeds with a licorice flavour that is sweet, mildly spicy, and very aromatic. Known best for is use in candies, Anise Seeds can be added to fish, shellfish, seafood stews, soups, as well as desserts such as cakes, cookies, and sweet bre...
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Arrowroot Powder from Celebration Herbals is made with 100% organic arrowroot. Absolutely tasteless and clear when cooked, Arrowroot Powder is a superior thickening and nutritional agent for puddings, sauces, and other cooked foods. It can also be added to homemade ice cream by creating clear, shimmering fruit gels and preventing ice crystals. [POWDER]
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Celebration Herbals Basil Leaf can add a little oomph to more than just tomato sauces and Italian dishes! Featuring high-quality, pure, whole organic basil leaves that have been dried and grinded for a pungent, aromatic, woodsy and herbaceous spice. With a sweet and slightly minty taste, basil pairs well with other spices including thyme, rosemary, nutmeg, oregano, parsley, sage, and ginger. An...
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Celebration Herbals Bay Leaf is known to bring together other flavours, giving them an added depth and richness. Bay leaves are one of the elements of a classic Bouquet Garni, along with parsley and thyme. Traditionally, these herbs are combined in a wrap or cheesecloth, added to a dish, allowed to simmer, then lifted out at the end of cooking. With a sweet, earthy aroma, Bay leaves provide a s...
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Red Bell Peppers from Celebration Herbals adds the same sweet and tangy flavour of red bell peppers without using fresh peppers. An excellent addition to pastas, chicken, salads, dressing, eggs and soups, Red Bell Pepper not only adds flavour but will add a pop of colour as well. Celebration Herbals Red Bell Peppers comes in a convenient and easy to use shaker bottle. [POWDER]
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Black Seed from Celebration Herbals are also known as Nigella seeds and is one of the oldest spices known to mankind. Most commonly found in Mediterranean, Egyptian, South East Asian, Middle Eastern, North African and Southern European cuisines. Adding flavour to many savoury dishes such as breads, cheese, pulses, vegetables, and curries, Black Seed has a mildly strong flavour and a bitter pung...
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Celebration Herbals Whole Caraway Seeds is made with 100% organic caraway seeds. Brown, long, narrow, slightly curved, ridged, and pointed at both ends. With an aromatic scent and a pleasant, spicy flavour, Caraway Seeds are commonly used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive. [SEEDS]
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Exploring The Wonderful World Of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures.
A Flavourful History
The journey of spices began in ancient civilizations, where they were valued for their flavour and many uses in medicine, perfumes, and dyes - the earliest recorded use of spices dates back to the ancient Egyptians, who used them in embalming. The Greeks and Romans also treasured spices, with writings from these times detailing the use of pepper and cinnamon in their meals.
The spice trade truly began to flourish during the Middle Ages. Indeed, spices were so valuable that they were sometimes used as currency, and the search for spice routes became a driving force behind explorations. The famed Silk Road, connecting the East and West, was a bustling highway of spice trade. As European explorers ventured further, spices such as black pepper, cloves, and nutmeg became coveted commodities, influencing the course of history and global trade.
The Spice Rack: A Modern Selection
Fast forward to today, and spices continue to play a pivotal role in our kitchens. Each spice brings its own unique character to a dish, transforming the mundane into something extraordinary. Here’s a look at some of the most common spices that are staples in modern cooking:
Cinnamon—With its warm, sweet aroma, cinnamon is a spice that has transcended centuries. Originating from the inner bark of trees native to Sri Lanka and southern India, cinnamon has been used since ancient times. It's incredibly versatile in cooking, enhancing both sweet and savoury dishes. From the classic cinnamon roll to spiced curries, this spice adds a comforting, aromatic quality. Beyond flavour, cinnamon also boasts impressive health benefits, including its antioxidant and anti-inflammatory properties.
Nutmeg – Nutmeg, the seed of a tropical tree native to the Banda Islands in Indonesia, is another spice that adds depth and warmth. Its rich, nutty flavour complements a wide range of dishes, from creamy sauces and soups to baked goods. Nutmeg has been cherished since the Middle Ages for its flavour and medicinal uses, which include aiding digestion and improving circulation.
Paprika – Paprika, a ground spice made from dried red peppers, is renowned for its vibrant colour and varying levels of heat. Originating from Central America, it made its way to Europe, where it became a key ingredient in many dishes. Whether you choose sweet, smoked, or hot paprika, it brings a distinctive flavour and an appealing hue to your meals. Its versatility makes it perfect for everything from soups and stews to roasted vegetables and meats.
Ginger – With its zesty, peppery kick, ginger has been a staple in kitchens worldwide, from Asian stir-fries to Caribbean curries. The root, native to Southeast Asia, adds a unique spice to both sweet and savoury dishes. Ginger is valued for its flavour and medicinal properties, including its ability to soothe nausea and improve digestion.
Allspice – While often mistaken for a blend of spices, allspice is actually a single spice derived from the dried berries of the pimento tree. Its name comes from its flavour profile, which combines hints of cinnamon, nutmeg, and cloves. Allspice is particularly popular in Caribbean and Middle Eastern cuisines, adding a warm, sweet spice to dishes like jerk chicken and stews.
Chilli Peppers – Chilli peppers, ranging from mild to fiery hot, are a cornerstone in many global cuisines. Native to the Americas, they were spread worldwide by explorers. The heat in chilli peppers comes from capsaicin, which can transform a dish from mild to mouth-numbingly spicy. Beyond their flavour, chilli peppers are also known for their metabolism-boosting and pain-relieving properties.
Using Spices In The Kitchen
The true magic of spices lies in their ability to transform ordinary dishes into extraordinary ones. A pinch of cumin can turn a bland stew into a fragrant, flavourful experience, while a dash of turmeric adds a vibrant yellow hue and earthy flavour to curries. Spices enhance the taste and elevate the sensory experience of eating, making meals more exciting and memorable.
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