Spices
Discover The Flavourful World of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures. Read more >-
White Pepper from Celebration Herbals is made from 100% organic white pepper. White pepper is made by harvesting ripe peppercorns, soaking in water, and removing the red outer skin to reveal a white inner core. With a milder, finer flavour than black pepper, White pepper is used to season light-coloured foods such as white sauces or cream soups. [POWDER]
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Black Peppercorns from Celebration Herbals contains organic whole black peppercorns for a fresh peppery flavour for all your dining needs. To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour. Consistent in size and flavour making them perfect for use in peppermills! [PELLETS]
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Green Peppercorns from Celebration Herbals contains 100% organic green peppercorns. Like black peppercorns, Green peppercorns are picked when green and unripe but instead of being dried in the sun, they are quickly dehydrated so that they retain their bright green colour and mildly spicy flavour. An excellent addition to poultry, fish, vegetable, and milder game meats. Green peppercorns go esp...
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Pink Peppercorns from Celebration Herbals contains 100% organic pink peppercorns. Although they are called pink peppercorns, they are actually classified as a berry. Pink Peppercorns are similar to black pepper but provide a distinctively sweet, fruity, fragrant element to your favourite meals. When whole, Pink Peppercorns are odourless but once they are crushed that is when you will get that d...
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White Peppercorns from Celebration Herbals contains 100% organic white peppercorns. White pepper is made by harvesting ripe peppercorns, soaking in water, and removing the red outer skin to reveal a white inner core. With a milder, finer flavour than the darker varieties, White peppercorns are used to season light-coloured foods such as white sauces or cream soups. Consistent in size and flavou...
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Whole Poppy Seeds from Celebration Herbals is 100% organic and kosher. Grown in most temperate regions of the world, Poppy seeds are the fruit of the familiar flower. The Dutch blue Poppy is said to produce the finest seeds. When warmed the full nutty, sweet flavour of the seeds is released making Poppy seeds an excellent addition to breads, pastries and rolls, and crushed in fillings. Poppy se...
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Whole Rosemary Leaf from Celebration Herbals have an aromatic menthol scent and bittersweet flavour. Its leaves, much like needles come from an evergreen shrub with pale blue flowers and are commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves. [FLAKES]
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Sage Leaf from Celebration Herbals is highly aromatic with pungent and slightly bitter taste. Rubbed Sage has a fluffy consistency because of the way it is broken or "rubbed". It is best used when Sage shouldn't be apparent in the final dish because it disintegrates when cooked. . A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish di...
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Winter Savory Leaf from Celebration Herbals is known for its spicy peppery taste, with hints of sage and pine. Best used with long preparation and cooking times, Winter Savory is an excellent option to use on meat and is a common ingredient in stews, stuffings, salads, and poultry dishes. It is particularly good with vegetables and accompanies Sage extremely well. [FLAKES]
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Celebration Herbals Star Anise is made with 100% organic whole star anise. Star anise is the star-shaped fruit of a small Oriental evergreen tree and is essential to Chinese cuisine. With a strong, sweet licorice aroma and flavour, Star Anise combines especially well with pork and duck. Because it is very pungent, only a very small amount is required. Add a pinch to a stir-fry or a single star ...
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Thyme Leaf from Celebration Herbals contains 100% organic thyme leaf and can add a little pizzazz to more than just soups, stews and Mediterranean dishes! One of the Fines Herbs of French cuisine, Thyme has a woodsy, herbaceous and is pleasantly aromatic. Described as the most nearly perfect useful herb due to its ability to blend with many foods, Thyme enhance but not overpower flavours and pa...
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Celebration Herbals Turmeric Root is made with 100% organic ground turmeric root. With its deep golden-yellow colour and distinctive, pungent aroma, Turmeric's flavour is said to resemble ginger and pepper. Pairing well with ginger, cumin, coriander, even cinnamon, Turmeric Powder is an essential ingredient in curry powders and East Indian cooking, mustards, dressings, eggs and rice dishes! [PO...
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Clef des Champs Organic Cinnamon Bark Powder is 100% Cinnamomum zeylanicum. Well, in this case, healthy can be tasty, too. Cinnamon's medicinal properties are as abundant and effective as they are delicious. Research shows that Type II diabetics can lower their fasting serum glucose significantly using cinnamon in doses of as little as 1 g/day. Cinnamon was found to reduce serum triglycerides a...
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Allspice, also known as Jamaican pepper, Clove pepper, Pimenta or New spice, is the dried fruit of the Pimenta Dioica plant. Given it's name based on it's complex flavour, Allspice has an aromatic scent, and tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. With a wide variety of uses, Organic Connections Allspice comes in a powder form, which makes it conv...
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Anise is a member of the apiaceae family, and it related to caraway, carrots, cumin, dill and fennel. The seeds are oval-shaped, green-ish brown with a licorice flavour that is sweet, mildly spicy, and very aromatic. In herbal medicine, Anise is believed to have carminative properties and is known best for is use in candies. Organic Connections Anise Seeds can be added to fish, shellfish, seafo...
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Basil (Ocimum basilicum) is native to India and has silky green leaves with white blossoms. Part of the mint family, Basil has a strong, sweet aroma and flavour, often compared to anise or mint. While the dried leaves have a much more mild flavour than the fresh plant, Basil leaves pairs well with other spices including thyme, rosemary, nutmeg, oregano, parsley, sage, and ginger. Organic Connec...
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Basil (Ocimum basilicum) is native to India and has silky green leaves with white blossoms. Part of the mint family, Basil has a strong, sweet aroma and flavour, often compared to anise or mint. While the dried leaves have a much more mild flavour than the fresh plant, Basil leaves pairs well with other spices including thyme, rosemary, nutmeg, oregano, parsley, sage, and ginger. Organic Connec...
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Growing on a dense shrub that’s native to Eastern USA, bayberries are red berries similar to raspberries. In herbal medicine, the root bark has been used to support immune health and feelings of nausea. This blend by Organic Connections is cut into small pieces and sifted to get rid of any powder residue. When blended as a tea, it’s quite warming and offers a very astringent taste due to the hi...
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Bring the taste of Louisiana home with this delicious, flavour packed cajun seasoning powder by Organic Connections. Often used as a rub on chicken or other meats, cajun seasoning can also be used to spice up fish and grilled tofu or seitan. It offers a little kick of bold spice, with an herbaceous base from garlic and onion powders. This powder is certified organic, so you don’t have to worry ...
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Brown, long, narrow, slightly curved, ridged, and pointed at both ends, the Caraway Seed has an aromatic scent and a delightfully pleasant, spicy flavour. Most commonly used as a condiment, or added to pastries and bread, by crushing the seeds with a mortar and pestle just before use to make the Caraway flavour come alive. Organic Connections brings you 100% organic and chemical-free product th...
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Exploring The Wonderful World Of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures.
A Flavourful History
The journey of spices began in ancient civilizations, where they were valued for their flavour and many uses in medicine, perfumes, and dyes - the earliest recorded use of spices dates back to the ancient Egyptians, who used them in embalming. The Greeks and Romans also treasured spices, with writings from these times detailing the use of pepper and cinnamon in their meals.
The spice trade truly began to flourish during the Middle Ages. Indeed, spices were so valuable that they were sometimes used as currency, and the search for spice routes became a driving force behind explorations. The famed Silk Road, connecting the East and West, was a bustling highway of spice trade. As European explorers ventured further, spices such as black pepper, cloves, and nutmeg became coveted commodities, influencing the course of history and global trade.
The Spice Rack: A Modern Selection
Fast forward to today, and spices continue to play a pivotal role in our kitchens. Each spice brings its own unique character to a dish, transforming the mundane into something extraordinary. Here’s a look at some of the most common spices that are staples in modern cooking:
Cinnamon—With its warm, sweet aroma, cinnamon is a spice that has transcended centuries. Originating from the inner bark of trees native to Sri Lanka and southern India, cinnamon has been used since ancient times. It's incredibly versatile in cooking, enhancing both sweet and savoury dishes. From the classic cinnamon roll to spiced curries, this spice adds a comforting, aromatic quality. Beyond flavour, cinnamon also boasts impressive health benefits, including its antioxidant and anti-inflammatory properties.
Nutmeg – Nutmeg, the seed of a tropical tree native to the Banda Islands in Indonesia, is another spice that adds depth and warmth. Its rich, nutty flavour complements a wide range of dishes, from creamy sauces and soups to baked goods. Nutmeg has been cherished since the Middle Ages for its flavour and medicinal uses, which include aiding digestion and improving circulation.
Paprika – Paprika, a ground spice made from dried red peppers, is renowned for its vibrant colour and varying levels of heat. Originating from Central America, it made its way to Europe, where it became a key ingredient in many dishes. Whether you choose sweet, smoked, or hot paprika, it brings a distinctive flavour and an appealing hue to your meals. Its versatility makes it perfect for everything from soups and stews to roasted vegetables and meats.
Ginger – With its zesty, peppery kick, ginger has been a staple in kitchens worldwide, from Asian stir-fries to Caribbean curries. The root, native to Southeast Asia, adds a unique spice to both sweet and savoury dishes. Ginger is valued for its flavour and medicinal properties, including its ability to soothe nausea and improve digestion.
Allspice – While often mistaken for a blend of spices, allspice is actually a single spice derived from the dried berries of the pimento tree. Its name comes from its flavour profile, which combines hints of cinnamon, nutmeg, and cloves. Allspice is particularly popular in Caribbean and Middle Eastern cuisines, adding a warm, sweet spice to dishes like jerk chicken and stews.
Chilli Peppers – Chilli peppers, ranging from mild to fiery hot, are a cornerstone in many global cuisines. Native to the Americas, they were spread worldwide by explorers. The heat in chilli peppers comes from capsaicin, which can transform a dish from mild to mouth-numbingly spicy. Beyond their flavour, chilli peppers are also known for their metabolism-boosting and pain-relieving properties.
Using Spices In The Kitchen
The true magic of spices lies in their ability to transform ordinary dishes into extraordinary ones. A pinch of cumin can turn a bland stew into a fragrant, flavourful experience, while a dash of turmeric adds a vibrant yellow hue and earthy flavour to curries. Spices enhance the taste and elevate the sensory experience of eating, making meals more exciting and memorable.
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