Spices
Discover The Flavourful World of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures. Read more >-
From the well known flower the poppy, poppy seeds have long been used for their health supporting benefits for digestive health. These small black seeds can be used in baking and go well with breads, muffins, cakes and pastries as well as in oatmeal. Organic Connections offers the whole poppy seed in an organic bulk herb that can be used in your favourite baking recipes. [WHOLE]
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Rosemary is a well known herb native to the Mediterranean region that has a distinct aroma and grows in sprigs with short, green leaves. It’s earthy, herbaceous and citrus-like aroma is energizing and it blends well with basil, lavender and sage. Organic Connections rosemary is offered as a whole bulk herb that’s certified organic, leaving the soil in tact. While it makes for a great seasoning ...
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Sage is an aromatic herb native to the Mediterranean and Asia. The sage plant grows purplish flowers and provides an earthy, herbaceous and slightly minty scent, perhaps because it is part of the mint family. The rosmarinic acid content in sage is why it’s been popular in herbal medicine and has historically been used to support healthy weight management and mood. Organic Connections cuts and s...
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Star Anise is a fun fruit that grows on an evergreen tree known as Illicium Verum. The star shaped fruit houses seeds and the seeds or whole fruit are often used to make spices, herbal combinations or extracted for their essential oil. The fruit itself has a spicy-sweet, warm, licorice like aroma, and Organic Connections certified organic star anise is offered in whole form. It can be crushed a...
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Simply Organic Bay Leaf are pure, organic, Premium Hand Select Grade true bay laurel leaves (laurus nobilis). With a sweet, earthy aroma, Organic Bay Leaf provide a savory, balsamic, good-bitter flavour. Sourced mainly from the northern coast of Turkey and sorted mechanically and by hand (twice) to ensure the best of the best are packaged. [LEAVES]
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Simply Organic's Basil can add a little oomph to more than just tomato sauces and Italian dishes! Featuring high-quality, pure, whole organic Egyptian basil leaves that have been dried grinded for a pungent, aromatic, woodsy and herbaceous spice. With a sweet and slightly minty taste, basil pairs well with other spices including thyme, rosemary, nutmeg, oregano, parsley, sage, and ginger. Simpl...
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Whole, Black Peppercorns from Simply Organic is a high-quality, pure, black peppercorn for all your dining needs. Made with premium-quality peppercorns that have been carefully selected from the world's top-notch pepper-producing regions, for the most potent and satisfying black pepper taste. Peppercorn is 100% organic, kosher, Non ETO, non-GMO, non irradiated and consistent in size and flavour...
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Simply Organic's Daily Grind Peppercorns are high-quality, pure, black peppercorns for grinding fresh peppery flavour for all your culinary needs. Made with premium-quality peppercorns that have been carefully selected from the world's top-notch pepper-producing regions, for the most potent and satisfying black pepper taste. Peppercorn is 100% organic, kosher, Non ETO, non-GMO, non irradiated a...
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Simply Organic's Get Crackin' Peppercorn Blend is a unique blend of high-quality, pure, black, white and green peppercorns for grinding fresh peppery flavour for all your culinary needs. Made with premium-quality peppercorns that have been carefully selected from the world's top-notch pepper-producing regions, for the most potent and satisfying pepper taste. Peppercorn is 100% organic, kosher, ...
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Simply Organic Cayenne Pepper is a high-quality, pure, cayenne pepper for that extra needed punch of heat that enhances, not overpowers. With 35,000 heat units, that delivers bold colour and potent, lasting flavor, Cayenne Pepper is 100% organic, kosher, Non ETO, non-GMO, and non irradiated for a potent, satisfying, caynne pepper taste. [POWDER]
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Cinnamon Powder from Simply Organic is a high-quality, pure, organic Vietnamese cinnamon that provides deep, rich flavour. With a sweet, spicy and warm fragrance Cinnamon Powder is 100% organic, kosher, Non ETO, non-GMO, and non irradiated for that added pungent sweet taste to any recipe [POWDER]
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Ceylon Cinnamon Powder from Simply Organic is a high-quality, pure, organic cinnamon that provides a mild and delicate flavour. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet Ceylon Cinnamon Powder is 100% organic, kosher, Non ETO, non-GMO, and non irradiated for that added sweet taste to any recipe [POWDER]
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Chili Powder from Simply Organic is serious about flavour! Featuring a tasty blend of real organic spices including sun-dried tomato, cumin, oregano, garlic, and of course powdered chili peppers and a little organic rice concentrate to keep it from caking. Chili Powder is 100% organic, kosher, Non ETO, non-GMO, and non irradiated for a potent, satisfying, zesty but not overwhelming heat for an...
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Chipotle Powder from Simply Organic delivers flavour without overpowering heat! Deep, brick red colour and notable aroma, Chipotle Powder provides red, ripe organic jalapeños that have been mesquite-wood smoked, dried and ground for a deep, bold flavour with 20,000 heat units. Chipotle Powder is 100% organic, kosher, Non ETO, non-GMO, and non irradiated for a warm and smoky taste! [POWDER]
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Crushed Red Pepper from Simply Organic delivers flavour to any dish! Every bottle of Crushed Red Pepper provides an earthy, tomato-like chili flavour with its brick red flakes to help brighten up all of your favourite meals. Nothing but chili peppers that are pure, 100% organic, kosher, Non ETO, non-GMO, and non irradiated with seeds kept in for more of kick of spice. [FLAKES]
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Simply Organic Curry Powder has a modest but unmistakable kick of heat! Providing a high-quality blend of eleven organic spices including Coriander, Turmeric, Cumin, Paprika, Cayenne, Cardamom, and Nutmeg - just to name a few. Curry Powder is 100% organic, kosher, Non ETO, non-GMO, and non irradiated for a rich golden brown colour, pungent, lightly sweet aroma and a flavour that’s deep, earthy,...
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Garlic Powder from Simply Organic is made from pure, ethnically and sustainably grown, A-grade organic garlic that has been dried and ground into a fine powder. Pungent, and true garlic flavour and aroma, Simply Organic's Garlic Powder is like fresh garlic without all of the hassle. Adding garlic to your favourite dishes has never been easier! [POWDER]
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Simply Organic's Ginger Root Powder provides nothing but real, high-quality, organic ginger with a robust bite! With it's mellow yellow colour, Ginger Root Powder is potent, and has a true ginger flavour that's warm, aromatic, and spicy sweet, yet earthy. Go beyond gingerbread and other baked goods! [POWDER]
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Simply Organic Ground Cumin Seed Powder is simply the best as awarded by Cook’s Illustrated in 2018! Featuring nothing by pure, organic, cumin seed with all the complex, earthy spice flavour. Real spice with real bite, Cumin Seed Powder is 100% organic, kosher, Non ETO, and non irradiated for a great-tasting cumin you can feel good about. [POWDER]
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Ground Nutmeg from Simply Organic is a high-quality, pure, organic nutmeg that provides deep, rich flavour that you only get with true nutmeg. Take it beyond the traditional uses of adding it to pumpkin pie, eggnog and custard and try it with your smoothies, cooked greens, sweet potatoes and much more! With a subtly spicy-sweet flavour and aromatic fragrance, Ground Nutmeg is 100% organic, kosh...
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Exploring The Wonderful World Of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures.
A Flavourful History
The journey of spices began in ancient civilizations, where they were valued for their flavour and many uses in medicine, perfumes, and dyes - the earliest recorded use of spices dates back to the ancient Egyptians, who used them in embalming. The Greeks and Romans also treasured spices, with writings from these times detailing the use of pepper and cinnamon in their meals.
The spice trade truly began to flourish during the Middle Ages. Indeed, spices were so valuable that they were sometimes used as currency, and the search for spice routes became a driving force behind explorations. The famed Silk Road, connecting the East and West, was a bustling highway of spice trade. As European explorers ventured further, spices such as black pepper, cloves, and nutmeg became coveted commodities, influencing the course of history and global trade.
The Spice Rack: A Modern Selection
Fast forward to today, and spices continue to play a pivotal role in our kitchens. Each spice brings its own unique character to a dish, transforming the mundane into something extraordinary. Here’s a look at some of the most common spices that are staples in modern cooking:
Cinnamon—With its warm, sweet aroma, cinnamon is a spice that has transcended centuries. Originating from the inner bark of trees native to Sri Lanka and southern India, cinnamon has been used since ancient times. It's incredibly versatile in cooking, enhancing both sweet and savoury dishes. From the classic cinnamon roll to spiced curries, this spice adds a comforting, aromatic quality. Beyond flavour, cinnamon also boasts impressive health benefits, including its antioxidant and anti-inflammatory properties.
Nutmeg – Nutmeg, the seed of a tropical tree native to the Banda Islands in Indonesia, is another spice that adds depth and warmth. Its rich, nutty flavour complements a wide range of dishes, from creamy sauces and soups to baked goods. Nutmeg has been cherished since the Middle Ages for its flavour and medicinal uses, which include aiding digestion and improving circulation.
Paprika – Paprika, a ground spice made from dried red peppers, is renowned for its vibrant colour and varying levels of heat. Originating from Central America, it made its way to Europe, where it became a key ingredient in many dishes. Whether you choose sweet, smoked, or hot paprika, it brings a distinctive flavour and an appealing hue to your meals. Its versatility makes it perfect for everything from soups and stews to roasted vegetables and meats.
Ginger – With its zesty, peppery kick, ginger has been a staple in kitchens worldwide, from Asian stir-fries to Caribbean curries. The root, native to Southeast Asia, adds a unique spice to both sweet and savoury dishes. Ginger is valued for its flavour and medicinal properties, including its ability to soothe nausea and improve digestion.
Allspice – While often mistaken for a blend of spices, allspice is actually a single spice derived from the dried berries of the pimento tree. Its name comes from its flavour profile, which combines hints of cinnamon, nutmeg, and cloves. Allspice is particularly popular in Caribbean and Middle Eastern cuisines, adding a warm, sweet spice to dishes like jerk chicken and stews.
Chilli Peppers – Chilli peppers, ranging from mild to fiery hot, are a cornerstone in many global cuisines. Native to the Americas, they were spread worldwide by explorers. The heat in chilli peppers comes from capsaicin, which can transform a dish from mild to mouth-numbingly spicy. Beyond their flavour, chilli peppers are also known for their metabolism-boosting and pain-relieving properties.
Using Spices In The Kitchen
The true magic of spices lies in their ability to transform ordinary dishes into extraordinary ones. A pinch of cumin can turn a bland stew into a fragrant, flavourful experience, while a dash of turmeric adds a vibrant yellow hue and earthy flavour to curries. Spices enhance the taste and elevate the sensory experience of eating, making meals more exciting and memorable.
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