Store in a cool, dry place. Keep out of reach of children.
Seeds
454g
Use on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings.
- Whole
- Organic
- Absent of harmful chemicals and GMOs
- Adds texture and flavour
- Full nutty, sweet flavour
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Hemp Protein Lemon Poppy Seed Cake
Are you on a detoxification program or on a sugar-free, Candida diet? Or do you simply eat cake so much that you are just looking for a healthier version to replace the old one? If you said yes (because who doesn't love cake!) then this is the recipe you've been looking for! This sugar-free, grain-free lemon poppy seed cake is made with a full serving of Hemp Protein and it's perfect as a dessert, snack or breakfast. One serving has an impressive 21 grams of Protein and 8.5 grams of fiber.
Serves 1
- Gluten Free - Dairy Free - Sugar Free - Vegetarian
Ingredients:
- 1/4 cup egg whites
- 2 teaspoon xylitol
- 1/4 teaspoon natural gluten-free lemon extract
- 3 tablespoon non-flavoured Hemp Protein powder
- 1 teaspoon poppy seeds
- 1 tablespoon coconut oil, melted
- 1 teaspoon lemon zest
Directions:
- Set your oven to 375F
- In a medium bowl, combine all of your ingredients together and stir until fully incorporated.
- Place the mixture into a slightly greased ramekin (use some extra coconut oil if you have it!). Place in the oven and bake for 25 minutes.
- Serve warm!
Make It This Way
You can make this recipe egg-free and vegan by substituting the egg whites with a flax seed egg.
Flax seed egg substitute:
The measurement below replaces one egg
- 1 tbsp finely ground flax seed
- 3 tbsp warm water
- Combine both ingredients into a glass and allow it to sit for five minutes. Add to recipe as you would normally.
Try This
Try a slice of this lemon seed poppy cake with your favorite nut butter spread on top for a nourishing breakfast!
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