Spices
Discover The Flavourful World of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures. Read more >-
Oregano from Simply Organic is for more than just pizza and pasta! Featuring high-quality and high oil content organic oregano to add a pungent, and earthy flavour to all your favourtie dishes. With a slightly bitter and astringent taste, oregano is a robust spice that pair well with other spices including basil, rosemary and thyme. Simply Organic's spices and seasonings are all organic, kosher...
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Simply Organic's Paprika Powder is nothing but pure, organic ground paprika. Sourced from Spain, Peru, and Israel for high quality, potent Paprika in every bottle! With a warm, mildly tangy, subtle tomato and sweetness taste, Paprika will add a bright, sassy colour and enticing aroma to everything you choose to add it to! Simply Organic's spices and seasonings are all organic, kosher, Non ETO, ...
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Simply Organic's Smoked Paprika Powder is nothing but pure, organic ground Spanish paprika that has been smoked with oak wood! With outstanding smoky flavour with a pinch of heat, Smoked Paprika adds deep, rich colour and enticing aroma to everything you choose to add it to! Simply Organic's spices and seasonings are all organic, kosher, Non ETO, non-GMO, and non irradiated for real, potent, sa...
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Parsley Flakes from Simply Organic adds a fresh, mild, refreshing herbal green-leafy flavour and vibrant colour to you meal. Simply Organic sells only the superior-flavoured flat leaf parsley, also known as Italian parsley to ensure only the best, most flavourful, organically grown parsley reaches your table. Parsley complements any meal that is savory and pairs really well with nutmeg, basil, ...
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Simply Organic's Thyme can add a little pizzazz to more than just soups, stews and Mediterranean dishes! Featuring high-quality, pure, whole organic thyme leaves sourced from Poland for the fullest flavour possible. Woodsy, herbaceous and pleasantly aromatic, to enhance but not overpower flavours. Thyme pairs well with other spices including basil, oregano, rosemary, cardamom, coriander, parsle...
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Simply Organic Turmeric Powder contains a minimum of 4% curcumin! Providing high-quality ground turmeric root with its deep golden-yellow colour and distinctive, pungent aroma, Turmeric's flavour is said to resemble ginger and pepper. Turmeric pairs especially well with ginger, cumin, coriander, even cinnamon. 100% organic, kosher, Non ETO, non-GMO, and non irradiated Turmeric Powder is essenti...
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200g size of organic Chili Powder from Celebration Herbals should be a staple in many kitchens. Chili powder can be used for rubs, soups, stews, chili (of course!), tacos and a variety of Latin dishes. This chili powder from Celebration Herbals brings you the best in organic spices and flavour. [POWDER]
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Create curry dishes using Celebration Herbals Organic curry spice - commonly used in south asian cuisine. A staple in Indian cooking, curry powder adds flavor to meats, rice, eggs, vegetables, sauces, dips, soups, and salad dressings. Season to taste. The main spice found in curry is turmeric. No salt added! [POWDER]
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Celebration Herbals Curry Powder has a slight but unmistakable kick of heat! Providing a high-quality blend of turmeric, coriander, paprika, cayenne, herbs and spices with no added salt! Curry Powder has a rich golden brown colour, pungent, lightly sweet aroma and a flavour that’s deep, earthy, warm and spicy. Perfect for all of you authentic Indian curry dishes! [POWDER]
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Enjoy Celebration Herbals Organic Five Spice Powder blend - 100% organic and ready to season your creative cuisines. Commonly used in Chinese cooking, this blend enhances the flavour of meats, poultry and sauces. It is also great in fruit deserts. This spice combines classics: Organic Cassia, Organic Fenugreek, Organic Star Anise, Organic Clove, Organic Pepper, Organic Cardamom, Organic Coriand...
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Celebration Herbals Garam Masala is a blend of cardamom, cinnamon, cloves, coriander, cumin, and pepper with no added salt! Widely used in Indian dishes from curries and lentil dishes to soups, Garam Masala has a very strong flavour with a slightly warming, sweet, pungent taste. Add both during the cooking process or at the end to give the dish a finishing touch, Garam Masala is perfect for all...
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Celebration Herbals Organic Garlic N Herb Seasoning makes a wonderful addition to your spice collection - especially if you’re a fan of garlic. This is a great seasoning for breads, roasts, steaks, pork-chops, sauces, and dips. Sprinkle liberally wherever a savory garlic flavour is desired. [GRANULE]
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Celebration Herbals Organic Greek seasoning is a blend that contains many common Mediterranean herbs including garlic, oregano, onion powder and more. This seasoning is typically used for chicken and grilled meats but makes a wonderful addition to your salad dressings, veggie dips and potatoes. [GRANULES]
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Celebration Herbals Herbs De Provence is a no salt added combination of many people's favourite seasonings. Made with organic thyme, rosemary, and other herbs and spices, this blend offers a savoury flavour to whatever recipe you add it. Herbs De Provence is a must for the modern French cook or anyone looking to explore the taste of the French countryside. Mild and herbaceous, this is a blend t...
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Celebration Herbals Italian Seasoning is a versatile organic herbal blend of spices that go well with just about anything. This salt-free blend uses flavourful herbs native to Italian cuisine and even though it's mild, it packs a lot of flavour. Loved by many, Italian seasoning can be added to pasta dishes, tomato sauces, creamy cheese blends, or sprinkled on popcorn, pizza, bruschetta and more...
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Celebration Herbals Peppermill Gourmet Blend is a colourful blend of peppercorns that enhance the flavour of your foods both in the kitchen and at the table. This tri-coloured blend adds a pop of colour to the table and spice drawer and the distinct flavours of each peppercorn blend together magnificently. Add to just about anything to add a touch of mild peppery spice and smokey flavour. It al...
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Celebration Herbals Cardamom Seeds is made with 100% organic ground cardamom seeds. Native to India and widely used in Scandinavian and East Indian Cooking, Cardamom has a pungent aroma and a warm, spicy-sweet flavour that is known to bring out the flavour in Swedish meatballs, duck, pork, fruit, cakes, and pastries. [SEEDS]
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Celebration Herbals Cayenne adds that slightly extra needed punch of heat that enhances, not overpowers. Measuring between 5,000 and 200,000 H.U, this Cayenne is "mild" to deliver bold colour and lasting flavor. Frequently used in Mexican, Szechwan, and East Indian recipes. Can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas! [POWDER]
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Celebration Herbals Chives were harvested when they had the strongest, most pleasant flavour, before flowering and freeze dried. With a mild, sweet onion flavour with a hint of garlic, Chives are commonly found in traditional French cuisine. Great as a garnish, or complimenting potatoes, sea food, veal, creamy sauces, and eggs. [GRANULES]
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Ground Cinnamon from Celebration Herbals is made with organic Vietnamese Cinnamon that provides deep, rich flavour. With a sweet, spicy and warm fragrance, Cinnamon is a versatile spice used extensively in many exotic cuisines. High oil content (4%) Vietnamese Cinnamon is widely used in sweet dishes, but also compliments savoury dishes such as meats and curries. [POWDER]
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Exploring The Wonderful World Of Spices
Spices have been a cornerstone of culinary traditions around the world for centuries, shaping flavours, preserving foods, and even influencing global trade. Their story is as rich and diverse as the spices themselves, unfolding across continents and cultures.
A Flavourful History
The journey of spices began in ancient civilizations, where they were valued for their flavour and many uses in medicine, perfumes, and dyes - the earliest recorded use of spices dates back to the ancient Egyptians, who used them in embalming. The Greeks and Romans also treasured spices, with writings from these times detailing the use of pepper and cinnamon in their meals.
The spice trade truly began to flourish during the Middle Ages. Indeed, spices were so valuable that they were sometimes used as currency, and the search for spice routes became a driving force behind explorations. The famed Silk Road, connecting the East and West, was a bustling highway of spice trade. As European explorers ventured further, spices such as black pepper, cloves, and nutmeg became coveted commodities, influencing the course of history and global trade.
The Spice Rack: A Modern Selection
Fast forward to today, and spices continue to play a pivotal role in our kitchens. Each spice brings its own unique character to a dish, transforming the mundane into something extraordinary. Here’s a look at some of the most common spices that are staples in modern cooking:
Cinnamon—With its warm, sweet aroma, cinnamon is a spice that has transcended centuries. Originating from the inner bark of trees native to Sri Lanka and southern India, cinnamon has been used since ancient times. It's incredibly versatile in cooking, enhancing both sweet and savoury dishes. From the classic cinnamon roll to spiced curries, this spice adds a comforting, aromatic quality. Beyond flavour, cinnamon also boasts impressive health benefits, including its antioxidant and anti-inflammatory properties.
Nutmeg – Nutmeg, the seed of a tropical tree native to the Banda Islands in Indonesia, is another spice that adds depth and warmth. Its rich, nutty flavour complements a wide range of dishes, from creamy sauces and soups to baked goods. Nutmeg has been cherished since the Middle Ages for its flavour and medicinal uses, which include aiding digestion and improving circulation.
Paprika – Paprika, a ground spice made from dried red peppers, is renowned for its vibrant colour and varying levels of heat. Originating from Central America, it made its way to Europe, where it became a key ingredient in many dishes. Whether you choose sweet, smoked, or hot paprika, it brings a distinctive flavour and an appealing hue to your meals. Its versatility makes it perfect for everything from soups and stews to roasted vegetables and meats.
Ginger – With its zesty, peppery kick, ginger has been a staple in kitchens worldwide, from Asian stir-fries to Caribbean curries. The root, native to Southeast Asia, adds a unique spice to both sweet and savoury dishes. Ginger is valued for its flavour and medicinal properties, including its ability to soothe nausea and improve digestion.
Allspice – While often mistaken for a blend of spices, allspice is actually a single spice derived from the dried berries of the pimento tree. Its name comes from its flavour profile, which combines hints of cinnamon, nutmeg, and cloves. Allspice is particularly popular in Caribbean and Middle Eastern cuisines, adding a warm, sweet spice to dishes like jerk chicken and stews.
Chilli Peppers – Chilli peppers, ranging from mild to fiery hot, are a cornerstone in many global cuisines. Native to the Americas, they were spread worldwide by explorers. The heat in chilli peppers comes from capsaicin, which can transform a dish from mild to mouth-numbingly spicy. Beyond their flavour, chilli peppers are also known for their metabolism-boosting and pain-relieving properties.
Using Spices In The Kitchen
The true magic of spices lies in their ability to transform ordinary dishes into extraordinary ones. A pinch of cumin can turn a bland stew into a fragrant, flavourful experience, while a dash of turmeric adds a vibrant yellow hue and earthy flavour to curries. Spices enhance the taste and elevate the sensory experience of eating, making meals more exciting and memorable.
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