If cozy fall mornings could be baked into a handheld treat, it would be these gluten-free pumpkin French toast muffins. Indulge in this decadent breakfast that’s loaded with nutrient-dense ingredients like pumpkin, flax, walnuts, and molasses. Think warm pumpkin spice, fluffy bread pudding, and that irresistible French toast twist. This gluten-free recipe is great for those with sensitives and won’t upset your blood sugar levels. One serving has 11.5 grams of protein and 8.5 grams of fibre; brunch never felt so healthy!
