If cozy fall mornings could be baked into a handheld treat, it would be these gluten-free pumpkin French toast muffins. Indulge in this decadent breakfast that’s loaded with nutrient-dense ingredients like pumpkin, flax, walnuts, and molasses. Think warm pumpkin spice, fluffy bread pudding, and that irresistible French toast twist. This gluten-free recipe is great for those with sensitives and won’t upset your blood sugar levels. One serving has 11.5 grams of protein and 8.5 grams of fibre; brunch never felt so healthy!
A-Z healthy muffins Articles
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Morning Goodness Muffins
You don’t have to be a morning person to appreciate these muffins! Not only do they taste delicious, they’re vegan, gluten-free and refined sugar-free, oh and did we mention they’re super easy to make! With a combination of flours, and the natural sweetness of dates with the added crunch of walnut and carrots, these muffins make the perfect pairing to your breakfast or the ultimate weekend snack!
