Now Sunflower Lecithin - 473ml

Sunflower Lecithin - 473ml

Sale: $19.99

Reg.: $24.99 (Save $5.00)

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Now
Order Code: now2745
UPC: 733739823724

Availability: In stock online

HELPS SUPPORT LIVER FUNCTION

Derived from NON-GMO and Soy-Free sunflowers, NOW's Sunflower Lecithin liquid is a convenient product that ensures your body receives the optimum level of the lecithin nutrient. Sunflower Lecithin is rich in Phosphatidyl Choline‚ which comprises a major portion of our brain and nervous system. In addition‚ Sunflower Lecithin is naturally rich in Phosphatidyl Inositol‚ Phosphatidyl Ethanolamine‚ and is a source of essential fatty acids. Lecithin aids in emulsifying fats‚ enabling them to be dispersed in water. NOW's Sunflower Lecithin Liquid is used for many healthy functions in your body, including: breaking down fats and cholesterol, removing deposits from the walls of arteries, maintaining healthy nerve function, production of neurotransmitters, and most importantly - detoxifying your liver. [LIQUID]

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Each 5ml contains:
5ml
Sunflower Lecithin
(from Helianthus annuus seeds oil)
Important Information:

Sourced from sunflowers instead of soy, guaranteed to be GMO-free. Vegetarian/vegan formula. Store in a cool dry place.

Format

format thumbLiquid

473ml

Dosage

Take 1 teaspoon (5ml) daily.

Product Information:
  • Source of Choline
  • A factor in the maintenance of good health
  • Helps to support liver functions
  • Helps to support the nervous system
  • Soy free and non-GMO
Since 1968 NOW has been a leader in the natural products industry. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods. Now Foods brings you over 1600 Natural Foods, Supplements, Sports Nutrition and Personal Care Products. NOW supplements are high quality products at affordable prices. Read more >
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Sunflower Lecithin - 473ml
(7 reviews)

4.85/5

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Pratique - Practical
1 à 2 cuillères à café pour 1 litre de lait végétal maison. Son ajout permet d'obtenir une belle homogénéité du lait végétal.


1 to 2 teaspoons for 1 liter of homemade vegetable milk. Its addition makes it possible to obtain a beautiful homogeneity of the vegetable milk.
By Bea. from Comox on 2025-03-19 21:18:13

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Lecithin should be parts of everyone's diet!
As a holistic nutritionist lecithin is important to include in your daily supplement regimen.
helps with building your cells and is loaded with the B-complex vitamins. Perfect for the nervous system
By Hannah from Toronto on 2023-02-02 20:12:12

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Helps With Clogged Ducts
Helped with clogged milk ducts.
By P.M.R.A on 2022-01-19 12:27:28

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Alternative Use
I have never actually used lecithin for the medicinal aspect of it, but rather to help baking not stick to pans. I first use a light coating of oil and then a small, nickel-sized amount of lecithin. I spread that around with my hands and it's just as good as a non-stick spray without the chemicals. It's a little hard to wash off your hands so you may need to scrub a little with warm water and soap :). A little bit goes a long way on your pans and I like that I can use this instead of sprays.
By Stephanie on 2021-06-03 13:34:22

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The Secret Ingredient For My Gummies
I found this product did exactly what I needed ... It made making gummies so much easier and made them taste great.
By Randy James Black from Fenelon Falls , ont on 2020-07-03 16:52:55

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More Info

LECITHIN

Lecithin has been used for cardiovascular disease, improving memory, repairing the liver, AIDS, chronic fatigue syndrome, herpes and other immune system disorders ...

Sometimes there is confusion surrounding exactly what makes up lecithin. In biochemistry, lecithin is just another word used for phosphatidyl Choline. Generally in other industries and in general public knowledge, lecithin is an emulsifying agent that contains anywhere from 20-90% phosphatidyl choline, as well as a variety of other lipids.

These other lipids are mostly choline, sterols, and smaller amounts of the essential fatty acid linoleic acid and Inositol. Lecithin has been used for cardiovascular disease, improving memory, repairing the liver, AIDS, chronic fatigue syndrome, herpes, multiple sclerosis (MS) and other immune system disorders.

Emulsifying Agent
It is common knowledge that under normal circumstances oil and water won't mix. The term "emulsifier" is used to describe a substance that makes fat soluble in water. Its emulsifying properties allow it to prevent fatty build-ups in the body, for example in the blood vessels and liver. It can also aid in digestion by helping fat in foods be more easily digested.

Lecithin and the Liver
Interestingly, your liver naturally produces lecithin in small amounts. The liver requires lecithin to function properly, and supplementation can help to protect the liver against the scarring and cirrhosis caused by chronic alcoholism. Research has also shown that lecithin supplementation can help to slow the degeneration caused by chronic liver diseases like viral hepatitis.

Cholesterol Regulation
Lecithin helps maintain cholesterol levels because it's healthy fats help to build up "good" HDL cholesterol. HDL cholesterol is responsible for moving fat, from storage or plaques, into the liver where processing and excretion of fat occurs. By decreasing fatty build-up on arteries it helps to regulate blood pressure, and prevent the formation of arteriosclerosis.

Memory
Lecithin is a large component of all cell membranes because it regulates the passage of substances into and out of the cell. The choline it contains can cross the blood-brain barrier to produce brain chemicals (neurotransmitters) that aid in memory - in particular acetylcholine.

Multiple Sclerosis (MS)
The protective coating of the brain and nerve cells are also composed of choline. In this respect, lecithin helps to make the myelin sheath that surrounds the nerves responsible for conducting messages from the brain to the muscles and organs of your body. In this way, the myelin sheath performs a similar function to the insulation sheathing of electrical wires. If this protective sheath degenerates, a "shorting out" of the message that the nerve is carrying occurs, which can result in the symptoms associated with multiple sclerosis (MS).

Where does lecithin come from?
Most of the commercially used sources of lecithin are extracted from soybeans, although some may be from egg yolk, or sunflower or grape seeds. In fact, new research is finding greater value from supplements made from fresh egg yolk. Lecithin can be purchased in capsules, as granules, or even as a liquid. The granules and liquid should be refrigerated for freshness because the essential fatty acid components can go rancid.

How can I take lecithin?
The general dosage range is between 1200 and 3600mg of lecithin daily in divided doses (often three times daily). For liver and cardiovascular health and as a general nutritional supplement, dosing of lecithin can be on the lower end of the dosage range. It is generally considered best to dose at the highest end of the range for more degenerative conditions like cirrhosis of the liver and multiple sclerosis.

Lecithin – QUICK FACTS

FOOD SOURCES
· Egg yolk, soybeans, grains, legumes, fish, wheat germ, nutritional yeast.

DEFICIENCY SYMPTOMS
· Constipation, hair loss, high cholesterol, irritability, mood swings, eczema, fatty build-up in the body, gastric ulcers, high blood pressure, intolerance to dietary fat, kidney or liver impairment, infertility, stunted growth.

OPTIMUM DOSAGE
· 1200-3600mg in capsules or 2 tbsp of granules daily. (Clinical doses may be higher as recommended by your practitioner).

WORKS WELL WITH
· Vitamin B complex.

IMPORTANT INFORMATION
· When using lecithin along with calcium supplementation use a chelated calcium supplement.
· Oral contraceptives, estrogen, sulfa drugs, food processing, coffee and alcohol deplete lecithin.
· If you have a sensitivity to soy products use caution because most lecithin is sourced from soybeans.

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