Organic Connections Caraway Seed (Organic Whole) - 454g

Sale: $17.99

Reg.: $21.28 (Save $3.29)

Made by:

Organic Connections

Order Code: ocn0640

UPC: 628240026149

Availability: In stock online

Be the first to review this product.

(Earn free points)

Check Barrie Store (81 King St.) >

Check Orillia Store (5 Progress Dr.) >

Brown, long, narrow, slightly curved, ridged, and pointed at both ends, the Caraway Seed has an aromatic scent and a delightfully pleasant, spicy flavour. Most commonly used as a condiment, or added to pastries and bread, by crushing the seeds with a mortar and pestle just before use to make the Caraway flavour come alive. Organic Connections brings you 100% organic and chemical-free product that have been harvested using Eco-friendly practices. [WHOLE]

Order Options

Quantity:

Save for later

Rewards Info>

Free Shipping
Orders $79+

Contains:

Whole Organic Caraway Seed (Carum carvi)

Important Information:

Store in a cool, dry place. Keep out of reach of children.

Format

Seeds

454g

Dosage

Crush the seeds with a mortar and pestle just before use to make the flavour come alive.

Product Information:

Whole Seeds
Organic
Absent of harmful chemicals and GMOs
Pleasant spicy flavour
Aromatic

Certified Organic Loose Herbal Teas & Remedies

Organic Connections makes quality food supplements including: Organic ground Cinnamon powder, both Ceylon and Cassia and Organic Slippery Elm Bark powder to provide fibre and support intestinal health. Organic Connections believes in quality, natural and organic ingredients to provide the best in natural health. Read more >

What Customers Are Saying:

Reviews
POST A NEW REVIEW

Caraway Seed (Organic Whole) - 454g

How many stars does this product deserve?

have your say

Screen name

Review Title

Review

Location

(optional)

Are you robot? Prove it!

More Info

Caraway Bread

Prep: 20 min. + rising
Bake: 20 min. + cooling
Makes: 1 loaf (8 wedges)

Ingredients:
- 1 package (1/4 ounce) active dry yeast
- 1-1/3 cups warm water (110° to 115°)
- 2 to 3 teaspoons caraway seeds
- 1 teaspoon salt
- 1 teaspoon honey
- 3/4 cup whole wheat flour
- 2-1/2 to 3 cups all-purpose flour
- 2 teaspoons cornmeal

Directions:

- In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky).

- Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

- Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°.

- Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.