Store in a cool, dry place. Keep out of reach of children.
Cut & Sifted
454g
Use in potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes
- Cut & Sifted
- Organic
- Absent of harmful chemicals and GMOs
- Aromatic
- Sweet, fresh and grassy flavour
- Soothing, digestive properties
Certified Organic Loose Herbal Teas & Remedies
Organic Connections makes quality food supplements including: Organic ground Cinnamon powder, both Ceylon and Cassia and Organic Slippery Elm Bark powder to provide fibre and support intestinal health. Organic Connections believes in quality, natural and organic ingredients to provide the best in natural health. Read more >- Reviews
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Cool Dill Cucumber Salad
There’s something about a cool cucumber salad that just sounds appealing on a hot summers day. Perhaps its because it’s a refreshing way to stay hydrated – with the cucumber that is, or maybe its just because it tastes so good. But either way, with the goodness of kale and the protein of black beans, this salad dillevers everything you need.
Serves 2
- Gluten Free - Corn Free - Sugar Free
Ingredients:
- 1 cup cooked black beans
- 2 bunches of kale – yield 4 cups
- 1 whole carrot, diced
- ½ cup dill salad dressing
- ½ english cucumber, sliced with a vegetable peeler
- 4 green onions, diced
Directions:
- Wash and dry your kale, then proceed to tear into proper bite-sized pieces and place in a steamer. You want to steam them just enough that the chewiness is gone, for a minute or less. Dry and place in a large serving bowl.
- Mix in the remaining ingredients, adding your salad dressing last.
- Enjoy at room temperature or serve cold!
Make It This Way
If you have a secret dill dressing you love, go ahead and use it. If not, try this one below:
- 1 ¼ mayonnaise
- ½ cup sour cream
- 1/3 cup dill, freshly chopped
- 3 tablespoons lemon juice
- 4 teaspoons onion, grated or diced
- 3 garlic cloves, minced
- 2 teaspoons Worcestershire sauce
Try This
Top this salad with some fresh dill and serve with fish and chips instead of coleslaw for a change! The flavours pair together nicely.
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