Nutridom Atlantic Cod Liver Oil - 120 Softgels

Atlantic Cod Liver Oil - 120 Softgels

Sale: $19.99

Reg.: $28.67 (Save $8.68)

Made by:
Nutridom
Order Code: ntd0700
UPC: 887089101084

Availability: In stock online

Nutridom Atlantic Cod Liver Oil is a natural source of omega-3 fatty acids (EPA and DHA) and naturally occurring Vitamins A and D, supporting overall wellness as part of a balanced diet. Sourced from wild Atlantic cod, it provides convenient daily support for immune health, brain function, and bone maintenance. Made in Canada under strict GMP standards, this supplement is non-GMO, gluten-free, dairy-free, soy-free, and free from common allergens, offering a clean and reliable option for those looking to maintain general health and vitality. [SOFTGELS]

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Each softgel contains:
700 mg
Cod Liver Oil
49 mg
Eicosapentaenoic Acid (EPA)
56 mg
Docosahexaenoic Acid (DHA)
1500 mcg RAE (5000 IU)
Vitamin A
12.5 mcg (500 IU)
Vitamin D
Non-Medicinal Ingredients:
Piscine Gelatin (non-GMO), Glycerin, Purified Water, d-alpha Tocopherol
Important Information:

Keep out of reach of children.

Format

format thumbSoftgels

120 Softgels

Dosage

Adults 19 years and older: 1 softgel 2 times per day.

Product Information:
  • Supports cognitive health and brain function
  • Heart and cardiovascular health
  • Healthy immune system response
  • Clear skin and healthy vision
  • Strong bones and teeth
  • Contains no wheat, gluten, corn, dairy, eggs, peanuts, or shellfish. Non-GMO

Uniting Families with Healthy Habits at National Nutrition

Every Nutridom product is crafted with non-GMO, sustainably sourced ingredients and features clinically proven key actives to ensure real, measurable results. From immune and joint support to energy, beauty, and digestive health, Nutridom offers a comprehensive line of natural supplements that meet the highest standards of quality and efficacy. Read more >
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More Info

COD & HALIBUT LIVER OILS


Look and feel your best using Cod & Halibut Oils for flawless skin, hair, nails, eyes and more...

Cod and halibut liver oils have been used as nutritional supplements for many years. These liver oils decrease inflammation, and thereby, prevent and treat heart disease. A component of the liver oil, EPA, is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid.


Arachidonic acid causes inflammation in arteries and leads to the development of atherosclerotic plaques. Syndrome X conditions such as obesity, hypertension, insulin resistance, adult onset diabetes and stroke are helped by cod/halibut liver oil. Fish liver oils contain the vitamins D and K which improve bone health by regulating the uptake of minerals in the intestine and modulating bone building.


Thus fish liver oils prevent and reverse rickets in children and osteomalacia in adults. The essential fatty acid, DHA, in fish liver oils is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity, such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development. Topically applied, cod/halibut liver oil contributes to faster wound healing and improvement in skin quality sue to it’s vitamin A content.


Cod/halibut liver oil contains more vitamin A and more vitamin D per unit weight than any other common food. In addition, they contain 7 percent each of the essential omega-3 fatty acids EPA and DHA, and small amounts of vitamin K. Some fish liver oil supplements are altered from their normal nutrient ratios to provide more or less of the above mentioned nutrients. Children, and pregnant or nursing women, should use caution when using fish liver oils because of their fat-soluble vitamin content.


Cod/halibut liver oil can be purchased as liquid, flavoured liquid or soft gel capsules. All cod/halibut liver oil supplements in North America are tested for contaminants. Choose a reputable supplement because proper processing of the oil is important to prevent rancidity. Although it is not necessary, refrigerate liquid supplements and keep capsules away from heat to increase their shelf life.


The fat-soluble vitamins in fish liver oils are best absorbed with a meal that contains fat. Absorption of vitamin A, D and K is inhibited by some medications including antibiotics, antacids, steroids, laxatives, mineral oil and some cholesterol lowering medications.


Cod / Halibut Liver Oil – Quick Facts


Food Sources


· Cod Liver, Halibut Liver.


Deficiency Symptoms


· Dry Hair And Skin, Dry Eyes, Poor Growth, Night Blindness, Fatigue, Infertility, Acne, Frequent Colds And Flus, Bone And Muscle Pain, Rickets, Osteomalacia, Loss Of Appetite, Burning In The Mouth And Throat, Diarrhea, Insomnia, Easy Bruising, Anemia, Learning Disorders, High Cholesterol.


Optimum Dosage


· Dependent On The Brand Of Oil And The Ratio Of Nutrients. (Clinical Doses May Be Higher As Recommended By Your Practitioner.


Works Well With


· Zinc, Calcium, Phosphorus, Choline, Selenium, Vitamin C, Vitamin B Complex


Important Information


· Toxic Dosage Of Vitamin D For Adults Is 20,000iu Over An Extended Period.
· Toxic Dosage Of Vitamin D In Children Is 1,800iu Daily.
· Those With Liver Disease Should Not Use More Than 10,000iu Vitamin A Daily.
· Pregnant Women Should Not Use More Than 10,000iu Vitamin A Daily.
· Children Should Not Exceed 18,000iu Vitamin A For More Than One Month.
· Liver Toxicity Can Occur In Health People Taking Over 100,000iu Vitamin A Daily For A Long Period Of Time.
· Those On Blood Thinners Should Use Vitamin K And Efas Cautiously.

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